Borgo San Francesco

Italian restaurant
Celiac friendly
Outdoor Seating
Kid Friendly
Dinner
Pasta
More
Nestled underground with medieval stone walls and a rustic, cave-like atmosphere, this intimate trattoria is highly accommodating for gluten-free diets, offering an almost entirely gluten-free menu. The welcoming ambiance and attentive service create a refined, memorable dining experience for those with gluten sensitivities.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer a complete gluten-free menu with various options.

2

Parking is available at Pellini, with easy access to the restaurant.

3

Expect higher prices for the quality of food offered.

Via dei Priori, 78, 06123 Perugia PG, Italy
2.4km

People are saying

E
Restaurant in the heart of Perugia, the interior is in medieval style with stone walls. The food is typical traditional, tasty, also available in gluten free version. Kind and helpful staff. Recommended place!
M
I had the pleasure of dining at this restaurant and I can say with certainty that it was an unforgettable experience. The food was truly excellent, from starters to desserts. Each course was a pleasant surprise for the palate! There is a wide choice of gluten-free menus. A round of applause also to the new owner, who brought a breath of fresh air with his passion and friendliness. You can see that he puts his heart into everything he does, and this makes the experience even more special. The service was impeccable, with an attentive and helpful team. I highly recommend this restaurant to anyone looking for a place to eat well in a welcoming and refined atmosphere. I will definitely be back!
L
Rustic location but with a warm atmosphere. Service quite very slow and not too professional, but overall acceptable. Simple, typical dishes, for which you would like to return the next day, also and above all gluten-free. Very good. Very affordable price, especially for the quality. An orzotto that I will also make at home!

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