UNO Pizzeria & Grill

They handle Celiac well and this is the main reason we go. Last visit, our gluten deep dish pizza was raw. Not real other way to describe it. Dough could pe easily scraped off and tasted like raw biscuit dough. No problem, mistakes happen. They bake another and it is exactly the same. Server said the manager said if I complain again that it is the cheese. I know raw dough from cheese. This means the manager didn't bother to look at the returned pie. The center was barely warm. I suggested that they might be cooking at too high a temp and looking at the top for doneness. The server mentioned that the HAD been having some oven issues. 🤷 Two fails here: doing the same thing twice a d expecting different results (definition of insanity) and the lack of actual managing by the manager and checking out the problem. Now I get to try to pan fry the bottom cooked in a gluten free kitchen without contaminating anything. Lovely. I had hoped to just eat a good pizza out, but left still hungry.

I have celiac disease and can't have gluten. They always do a great job with my gluten free pizza

I love this little place. Good food, reasonable pricing, endless lunch soup. As someone stuck eating gluten free I appreciate a good burger and here is where I go to grab one.