Unconventional Diner

A pretty delicious meal. Came here as a group and had both vegetarian and gluten-free diners with us. We could get something we each desired here, and our server was fantastic. She handled all of our needs and then some. We were there early evening, and there were a few tables filled, but when we left, most tables were filled. We shared several appetizers, the skillet cornbread was delish, and the habanero butter added a nice kick. Both the avocado tartare and fried cauliflower were great, and the deviled crab egg looked good. I tried the Peruvian soup for my meal, and it came in a giant bowl filled with meat, potatoes, cheese, and a fried egg. I ate about half and brought the rest home. All of the others had great food and looked terrific. We were all too full for dessert, though the dessert menu had some delicious things. Looking forward to coming here again in the future, and I highly recommend that you give this place a try.

We went for brunch. I wouldn't recommend it for a gluten-free person. Their options were very limited. I got a side of scrambled eggs which were bland and tasteless and a side of bacon. The bacon was meh. I didn't even finish one slice. My husband got the poutine, which he said was just okay. Our wait person was great and we were seated promptly.

Thought food was good. I appreciate the gluten free options. Service was ok, server wasn't very attentive perhaps due to the number of tables assigned. I would go back