Updated Sep 2024 for accuracy and safety
1310 New Hampshire Ave NW, Washington, DC 20036, USA
Exudes a welcoming aura, complete with warm service and a must-go for every local and tourist.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Enjoyed breakfast - one of the best-cooked omelettes I have had, with a delicious small but varied salad on the side. My wife who has a gluten intolerance was accommodated perfectly. Highly recommended.
1100 New York Avenue NW, Corner of H and, 12th St NW, Washington, DC 20005, USA
Celiac friendlyLow risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Amazing gluten free options like pasta, bread, and tiramisu. We loved our waitress, Petra!!
610 9th St NW, Washington, District of Columbia, United States
A lively spot with a great atmosphere, known for its sangria carafes that keep the conversation flowing and its unique DC culture vibe.
Celiac accommodatingSome risk of cross-contamination
Alternativa para comer pizza gluten free. No es la mejor pizza GF que he comido, pero está aceptable. A pesar de que no se trata de un restaurante 100 GF, no tuve problemas de contaminación cruzada. El personal muy amable y preocupado por ayudar. El lugar es bonito.
1094 Palmer Alley NW, Washington, District of Columbia, United States
A go-to spot for health-conscious folks, offering a variety of organic, plant-based options, with a cozy atmosphere and outdoor seating.
Celiac friendlyLow risk of cross-contamination
I am in town for work and was super happy to find this beautiful place! It can be hard to find yummy and REAL plant based food that offers gluten free options. Fruitive delivered! Southwest quesadilla was delicious.
901 New York Ave NW, Washington, DC 20001, USA
A happening hub for unwinding with a vast selection of wine and craft beers, with a cozy, elegant atmosphere perfect for laid-back dressing.
Celiac friendlyLow risk of cross-contamination
Checked by AtlyAlways inquire directly about health and safety.
Our first time visiting this establishment with friends. First, there is no really good parking on the street, so we opted to park in the garage at $14/hr. Upon entry, we were greeted immediately. The hostess greeted us with a warm smile and an abundance of energy. The waiting area was fairly small, so we felt slightly claustrophobic waiting for someone to guide us to our table. Our wait was about 10 minutes before we were seated. It was very busy inside the restaurant. About 10 minutes after being seated, our waitress took our drink and appetizers orders. The restaurant was out of deviled eggs, so we decided on vegetables and hummus plates, as well as biscuits and jam for the table. I'm gluten-free, so I didn't partake of either appetizers, but the remainder of the table did and said it was very good. The only complaint was that the krackers on the hummus plate were dry. Our drinks were backed up at the bar for well over 30 minutes. For sake of sparing you an even longer review, I'll report on the two entrees hubby, and I had at dinner. Hubby ordered the chicken and waffles with plain waffles. I ordered the gluten-free spare ribs with mashed potatoes and seasonal vegetables. Hubby's chicken was crispy on the outside and juicy on the inside. Seasoned well. But the hot sauce really brought out its flavor. He said the chicken was much better with the hot sauce. Yet, the waffles he said tasted better on their own without the syrup. He said the syrup had an odd taste to it, not robust with a mild sweetness like a maple syrup normally taste. My GF spareribs were mildly seasoned. It was tender, and the potatoes and vegetables complimented it well. However, as a Southern transplant, I didn't feel it captured the flavors I grew up eating or could cook at home. Our waitress was very sweet and kind. She provided a great service, and she was well-versed on the menu, it's options and guidance on selections. I wasn't really impressed with the food. It was edible, but not as flavorful as I'd hoped.
235 Carroll St NW, Washington, District of Columbia, United States
A unique spot with a bookstore, gender-neutral bathrooms, poetry slams, and open mic nights, offering a variety of dietary options and a great vibe.
Celiac accommodatingSome risk of cross-contamination
I highly recommend this place—Amazing food! Amazing environment! Amazing people! LOTS of gluten-free friendly and vegan options. 💗
1309 F St NW, Washington, DC 20004, USA
A must-visit for self-proclaimed taco enthusiasts, offering a unique spin on styles and spices, and cool upstairs seating to beat the heat.
Gluten-free optionsSuggested by the GF community
Different take on Mexican style burrito bowls. Very similar to Chipotle but has a very different taste to it. Very allergy conscious with gluten free options and requests.
1201 Pennsylvania Avenue NW, Washington, District of Columbia, United States
A laid-back spot in downtown DC, near major attractions and hotels, with a great drink selection and a chance to spot the Presidential motorcade.
Celiac accommodatingSome risk of cross-contamination
Great service, nice atmosphere and kind staff. Gluten free options, gf menu available.
1443 P St NW, Washington, DC 20005, USA
Gluten-free optionsSuggested by the GF community
As a celiac myself I have to be very careful about where I eat. I’m glad I found this place half a mile from my hotel. The gluten-free bun is excellent. Strongly recommend it.
40 Massachusetts Ave NE, Washington, DC 20002, USA
Affordable and satisfying crepes in a bustling Union Station location; it's a hit for visitors, locals, and kids alike.
Celiac friendlyLow risk of cross-contamination
Based on crowdsourced informationAlways inquire directly about health and safety.
Solid celiac-safe gluten-free options