milliecoffee

All reviews

I am gluten-free (celiac) and the food was delicious! the staff were very welcoming and understood my situation. there were plenty of options, including dessert, and the serving sizes are huge!! would totally reccomend :) 10/10!

Sarah Choi

All reviews

has a gluten free option 👍

Cc F

All reviews

Gluten free menu

Simon Johnson

All reviews

Enjoyed breakfast - one of the best-cooked omelettes I have had, with a delicious small but varied salad on the side. My wife who has a gluten intolerance was accommodated perfectly. Highly recommended.

Aidan K

All reviews

I needed Gluten Free because I have Celiac. They were very considerate and accommodating.

Linda Redman

All reviews

Great service and attention to detail from the staff. They offer delicious gluten-free lobster rolls and clam chowder. Highly recommended!

Fernan Saenz

All reviews

Alternativa para comer pizza gluten free. No es la mejor pizza GF que he comido, pero está aceptable. A pesar de que no se trata de un restaurante 100 GF, no tuve problemas de contaminación cruzada. El personal muy amable y preocupado por ayudar. El lugar es bonito.

Abbey Elson

All reviews

Amazing gluten free options like pasta, bread, and tiramisu. We loved our waitress, Petra!!

Jaclyn Brohl

All reviews

I am in town for work and was super happy to find this beautiful place! It can be hard to find yummy and REAL plant based food that offers gluten free options. Fruitive delivered! Southwest quesadilla was delicious.

Holistic Wellness Center

All reviews

Our first time visiting this establishment with friends. First, there is no really good parking on the street, so we opted to park in the garage at $14/hr. Upon entry, we were greeted immediately. The hostess greeted us with a warm smile and an abundance of energy. The waiting area was fairly small, so we felt slightly claustrophobic waiting for someone to guide us to our table. Our wait was about 10 minutes before we were seated. It was very busy inside the restaurant. About 10 minutes after being seated, our waitress took our drink and appetizers orders. The restaurant was out of deviled eggs, so we decided on vegetables and hummus plates, as well as biscuits and jam for the table. I'm gluten-free, so I didn't partake of either appetizers, but the remainder of the table did and said it was very good. The only complaint was that the krackers on the hummus plate were dry. Our drinks were backed up at the bar for well over 30 minutes. For sake of sparing you an even longer review, I'll report on the two entrees hubby, and I had at dinner. Hubby ordered the chicken and waffles with plain waffles. I ordered the gluten-free spare ribs with mashed potatoes and seasonal vegetables. Hubby's chicken was crispy on the outside and juicy on the inside. Seasoned well. But the hot sauce really brought out its flavor. He said the chicken was much better with the hot sauce. Yet, the waffles he said tasted better on their own without the syrup. He said the syrup had an odd taste to it, not robust with a mild sweetness like a maple syrup normally taste. My GF spareribs were mildly seasoned. It was tender, and the potatoes and vegetables complimented it well. However, as a Southern transplant, I didn't feel it captured the flavors I grew up eating or could cook at home. Our waitress was very sweet and kind. She provided a great service, and she was well-versed on the menu, it's options and guidance on selections. I wasn't really impressed with the food. It was edible, but not as flavorful as I'd hoped.