Venta María

Massimo is a talented Puglian chef who cooks the food he grew up on with great passion. There's a daily changing menu and we enjoyed Delizie Rellenas Rabo Toro (oxtail ravioli); and Gnocci Boscaiola (woodland muchrooms) – among a very varied menu. All our dishes were utterly delicous. Puddings were to die for - especailly the chcolate pyramid and a coffee/icecream/Baileys option. Gluten free pasta was provided for one of which was much appreciated. Thank you Massimo and your team for making it a very special and memorable afternoon.

Best meal I've had in a long time . I am coeliac (gluten free food necessary) and was given lovely food and made to feel very welcome . I will definitely come again .