Vincenzo Fotia - l'Artigiano della Pizza -

It is inconceivable that a place like this puts gluten-free pizzas on the menu and when ordering I am told that you have to book the day before..... So if you have allergens and want to eat gluten-free pizza, either book in advance or change venue!!! Dear customers like me.. What a disappointment.... To the owner, do not deceive customers by putting gluten-free pizza on the menu and then say that it is not available... Avoid being a decoy.... Try to be more professional, the venue will suffer.....

Elegant and refined place, Vincenzo Maestro Pizzaiolo par excellence, exquisite and gluten-free pizza. Satisfied a thousand per thousand, when quality is combined with taste you can only appreciate the delicacy of a gluten-free pizza, that even if light I would have eaten another. Compliments for everything. TOP

Good pizza, average. The gluten free one seemed like a frozen base to me, but good, although I have some doubts about contamination since they took the ingredients in the same bowl they use for the other pizzas.