Set amid lush greenery, this historic venue offers a beautiful, tranquil setting with spacious indoor and outdoor seating. The laid-back atmosphere and friendly, excellent service create a welcoming space that complements its significant mission and rich history.
The problem is that people are saying Waioli is “gluten free.” It is not! Itʻs lovely, though I preferred the previous management, but it is essentially a gluten heavy bakery. Be sure to ask if the savory options have shoyu (soy sauce) because that contains wheat.
C
Community member
Saturday 10.30am was very busy but the line moved fast and we found a seat without a problem (parking needed some patience though).
Coffee was good, and THEY HAVE GLUTEN-FREE brioche made of almond flour that was DELICIOUS: flavors, texture and sweet enough but not excessive.
The place itself is beautiful and full of history, their mission is significant and the service was friendly and helpful.
Definitely will go again.