Space combines luxurious design with a calm, intimate atmosphere that feels like sitting in a private living room. Each table has a personal waiter, and the chef moves among diners, enhancing the refined hospitality. Background music adds to the pleasant, Michelin-level vibe suited for special evenings.
Cooked strawberries stand out as a delicious dessert here. Endless desserts close the meal with a perfectly paired finish alongside the wines.
Warm and precise service creates a welcoming atmosphere for couples. Staff handle small details like taking coats, arranging chairs, and providing a bag stand to enhance comfort during the meal.
"The food here is amazing, surprising, and beyond words."
"The desserts here are bursting with flavor and perfectly balanced."
"The upscale experience is personal, with the chef greeting guests and approaching each table."
Good to know
Reservations are required at least two weeks in advance for dinner service.
The meal costs 800 NIS per person, excluding wine and service.
Expect a culinary journey with 10 small tasting dishes per meal.
Improvised, market-like setup with wobbly picnic tables and simple decor creates a casual, sticky atmosphere. Loud music and heat contribute to a noisy, uncomfortable vibe amid a bustling crowd. High-quality meat and precise workmanship stand out despite the basic layout and elevated prices.
Desserts come out succulent and very delicious, perfectly sealing the meal with a good taste. They pair well with the home picnic experience and the perfectly cooked meat.
Memories center around the Oklahoma cheeseburger, noted for its standout taste. Food plays a key role in making dates memorable here.
Good to know
Reservations are recommended for weekend dining to secure a table.
Expect long wait times on Fridays, especially around noon.
Prices for meat dishes are significantly higher than average in the area.
Restaurant showcases stunning design with attention to small details and excellent acoustics. Atmosphere feels pleasant and luxurious, with a magical courtyard view and lively energy on busy evenings. Bar offers superb cocktails and wine pairings, enhancing the overall experience.
Frozen yogurt with za’atar offers a unique twist that changes with every bite. Desserts stand out as especially delicious, rounding out the meal well.
Overlooking the Art Museum’s sculpture garden creates a stunning atmosphere for sharing plates and drinks. The spot works well for date nights and casual evenings with a partner.
Good to know
Free and plentiful parking is available nearby.
Expect to pay around NIS 600 for a business lunch with wine and desserts.
Some dishes have additional charges beyond the business lunch price.
Casual Sicilian restaurant with noisy atmosphere and poor acoustics. Outdoor seating offers relief with effective fans cooling the space. Interior design feels buffet-like and outdated, contrasting with the lively energy inside.
Cannoli stands out as the most recommended and delicious dessert here. Other desserts are generally excellent and wonderful as well.
Couples sit comfortably at the bar and enjoy excellent service from attentive staff. Returning visitors find the atmosphere welcoming and consistent over the years.
Good to know
Reservations are necessary, especially during busy events at the museum.
The restaurant is not wheelchair accessible, which may be an issue for some guests.
Many dishes on the menu may be sold out during peak hours.
Interior features elaborate design with European influences and a hip ceiling that create a pleasant atmosphere. Space tends to be quiet and empty, catering mainly to tourists with a varied menu and fine drinks. Discounted parking nearby supports accessibility in a busy area.
Tiramisu stands out as a particularly delicious dessert that closes the evening perfectly.
Good to know
Discounted parking is available for restaurant customers in the Beit Agad parking lot.
The restaurant is located on the ground floor of a hotel.
The menu features a varied selection of food and drinks.
Hotel offers stunning sea views and a luxurious lounge on the 17th floor. Pool area is small with heated salt water, complemented by retro atmosphere throughout the space. Business lounge provides refreshments and workstations with scenic outlooks.
Desserts feature a creative mix made from good ingredients. Options appear at breakfast, dinner, and in the club lounge alongside lighter food and good wines.
Offers various accommodation options tailored for couples and families. Provides a setting where special moments like engagements and birthdays are celebrated with extra care.
Good to know
The hotel offers breakfast and dinner for pay, but Fridays are crowded.
The price for parking is NIS 160 per day for hotel guests.
The pool is closed by 7 PM.
Greek blue and white decor with shelves of lemon and olive jars sets a Mediterranean theme. Calm Greek songs play, creating an authentic beachside vibe that feels both pleasant and lively. Outdoor seating on polished wooden benches offers a breezy atmosphere likely influenced by nearby sea air.
Desserts come in generous sizes and mostly puffy textures. Options like waffles and yogurt ice cream are well made and tasty.
Good to know
You need to order at least 2-3 dishes for each person due to small portion sizes.
Business is discounted at noon.
The food is kosher, but clarify the kosher status when reserving.
Large space with crowded seating and close tables creates a busy, intense atmosphere. Outdoor seating offers partial shade but can get hot as the sun moves. Acoustics are poor, making conversations difficult amid the lively, packed environment.
Desserts include chocolate volcano and coconut bourrelet. Complimentary desserts and hot chocolate treats often come with meals, sometimes as gifts or during special situations.
Grilled salmon stands out as a fantastic dish for couples. Vegetarian options exist but involve long waits. Steak cooking can miss the mark on specific requests.
Good to know
The restaurant is 18+ and this is not indicated when booking.
They only accept cash payments.
The lunch menu is available until 5:00 PM.
Restaurant combines jazzy design with a loud, electro-pop soundtrack creating an electrifying atmosphere. Interior features grill smoke and dim lighting that affect comfort and visibility. Food quality stands out with top-tier dry aged beef and elaborate egg salad among offerings.
Ice cream dessert stands out for its quality. The Basque cheesecake also impresses, with desserts consistently very good.
Cocktails come with thoughtful presentation and can be tailored to special needs. The kitchen accommodates requests like a wal dan steak for unique dietary situations.
Good to know
Reservations are advisable as the restaurant is always full.
Expect high prices, with a sirloin steak costing NIS 190.
There is no parking available around the restaurant.