Glass wall reveals confectioners at work, creating an engaging backdrop. Cozy, relaxed atmosphere suits coffee and pastries. Weekends bring long queues and limited selection, highlighting its high-quality dough and crème.
Croissants here have a crunchy and soft texture. The chocolate croissant features perfect chocolate that is not too sweet. The croissant brioche craffin stands out as delicious and flaky.
Breads come out fresh with a crisp crust and soft, airy interior. The bakery offers original, very tasty pastries alongside sourdough and baguettes baked on the spot.
Good to know
The bakery closes at 17:00, so plan your visit accordingly.
Expect long queues on weekends; consider visiting on weekdays for shorter waits.
Prices for pastries are around NIS 20, comparable to major cities.
Elegant bakery with European vibe and spectacular design creates a beautiful, inviting atmosphere. Pastries are high-quality and meticulously presented, attracting a steady flow of people, especially on busy days. Outdoor seating offers a pleasant spot despite limited availability.
Fresh croissants melt in your mouth with a homey smell and flaky texture. Varieties include almond croissants topped with lots of almonds and savory options filled with potatoes, mozzarella, tomato jam, feta, and sage.
Freshness stands out with croissants that melt in your mouth and breads that carry a homely aroma. The baked goods consistently deliver perfect texture and flavor.
Good to know
On Fridays, they offer a larger selection of pastries.
Expect to pay around 98 NIS for two coffees and a cheesecake.
The bakery is often crowded on Fridays, so arrive early.
Small cafe with crowded seating and a busy atmosphere filled with the aroma of freshly baked pastries. The vibe is loud and lively, reflecting a European, French-inspired setting. Few seats inside lead to outdoor seating on the street during peak times.
Flaky and buttery croissants come with a generous almond filling or rich chocolate inside. Freshness stands out, especially in the almond croissant and chocolate croissant filled with chocolate.
Exceptional gluten-free bread and pastries stand out here. The grain bread and baguette consistently show high quality and freshness.
Good to know
Parking near the cafe is difficult; consider using nearby Dizengoff Center.
Laptops are not allowed; only mobile phones can be used.
The bakery is small with limited seating; expect to wait during busy hours.
Small bakery offers fresh pastries and high-quality breads with a quiet, cozy atmosphere inside. Outdoor seating is limited and can be noisy, with only one fan available. Staff know regulars, creating a homely neighborhood vibe.
Croissants feature a light dough with fillings like coffee-flavored chocolate and chocolate pistachio. Warm croissants are available early in the morning.
Breads and pastries come out fresh and tasty, with sourdough bread standing out for its quality. Small nut bread packs a strong flavor, and sandwiches use these fine breads and rolls well.
Good to know
If you come at 8 o’clock in the morning, you’ll be able to get a warm croissant.
The line is long during peak hours, so plan accordingly.
There are very few places to sit inside the bakery.
Small French bakery with authentic pastries and imported ingredients creates a cozy, Parisian cafe vibe. Quiet mornings give way to a lively spot with limited seating, including a few outdoor tables on a less noisy street corner.
Croissants here are crispy and buttery with a fresh, high-quality feel. Varieties like the chocolate pistachio and Emmental mushroom stand out for their rich flavors.
Bread features a golden crust and airy crumb with authentic flavor. All breads and pastries are homemade on-site without factory preparation.
Good to know
The establishment is closed on Saturdays and holidays.
The location is a short walk from the beach.
It is sometimes difficult to find a place to sit in the early morning-early afternoon hours.
Small bakery with mostly outdoor seating creates a homey neighborhood atmosphere that feels friendly and fun despite being crowded and chaotic. The space fills quickly, reflecting its popularity and urban vibe. Tables are small and seating is limited, encouraging a lively, bustling environment.
Croissants here are wrapped and baked properly, which is rare in the area. The taste is nothing special and prices are on the high side, with a butter croissant costing 16 NIS.
Soft, hand-kneaded rustic bread stands out with a special sourdough flavor. Rye bread ranks as excellent and among the best in the area, making the breads consistently delicious and tasty.
Good to know
Breakfast is served on Fridays at 11 am.
There is a nearby parking lot on Nachalat Yitzhak Street.
It is recommended to arrive early for sweet pastries.
Retro chic design fills the space with seventies-themed decor and meticulous details. Music and lively chatter create a fun, energetic atmosphere that suits socializing more than quiet work. Comfortable seating and many charging outlets support laptop use despite the noise.
Pastries come out fresh and delicious, with the chocolate croissant standing out for its rich flavor.
Meals often come with a single slice of white bread, sometimes toasted and thick. Additional bread slices cost extra, and bread may need to be requested separately with some dishes like shakshuka.
Good to know
The menu offers a diverse range of options, from a light breakfast to a hearty lunch or dinner.
A second slice of bread is priced as an extra.
Not all dishes on the menu are available, especially in sweets.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Corned beef croissants come with a perfectly poached egg and a generous amount of hollandaise sauce. Variations include Gouda cheese and bacon, making for hearty, flavorful options.
Fresh breads come with a gorgeous crust and pair well with butter, jam, and tahini. Rye bread features avocado, poached eggs, and tomato dip, while sourdough offers a satisfying texture and flavor.
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Spacious bakery with warm, intimate interior featuring low lighting and soft music encourages unrushed conversations and offers lots of seating both indoors and outdoors. The atmosphere blends friendly staff and the enticing smell of freshly baked goods, creating a comforting and inviting vibe throughout the day.
Almond croissants come with a clear almond flavor. Chocolate croissants lack visible chocolate filling. Croissants cost about NIS 130 per kilo.
A huge selection of over 30 types of bread includes sourdough, rye, and nut loaves. Fresh bread aromas fill the air, with savory and sweet pastries and quiches also available.
Good to know
On Fridays, there are markets nearby that may attract crowds.
The bakery is open 24/7, making it accessible at any time.
Expect long queues during peak hours, especially on weekends.