Small bakery offers fresh pastries and high-quality breads with a quiet, cozy atmosphere inside. Outdoor seating is limited and can be noisy, with only one fan available. Staff know regulars, creating a homely neighborhood vibe.
Light croissant dough holds a subtle coffee-flavored chocolate filling in the coffee chocolate croissant. The chocolate and nuts cake and the chocolate brioche also stand out for their rich flavors.
Croissants stand out with flaky layers and rich butter flavor. The chocolate brioche and apple-cinnamon pastry offer sweet, satisfying options alongside fresh bagels.
Good to know
If you come at 8 o’clock in the morning, you’ll be able to get a warm croissant.
The line is long during peak hours, so plan accordingly.
There are very few places to sit inside the bakery.
Ice cream shop offers rich flavor and smooth consistency in its ice cream, which stands out as exceptionally tasty. Waffles serve as a notable complement, praised for their quality. Crepes appear less favored compared to other items.
Chocolate flavors stand out with almond chocolate and chocolate orange varieties. Unique blends like chocolate chip cookies with ice cream and simple mango chocolate also appear on site.
Crepes come out fresh and buttery, made right in front of you with dreamy brioches filled with your choice of ice cream. Ice cream flavors like crème brûlée, zephyr, and rum raisin are rich and topped with high-quality whipped cream.
Good to know
On Thursdays, they serve a special apple cake.
The ice cream is made on site with fresh ingredients.
Unique flavors not found in other ice cream shops are available.
Glass wall reveals confectioners at work, creating an engaging backdrop. Cozy, relaxed atmosphere suits coffee and pastries. Weekends bring long queues and limited selection, highlighting its high-quality dough and crème.
Chocolate items feature perfectly balanced sweetness and rich flavors. The Basque chocolate cake offers a dreamy taste with fleur de sel accents, while the chocolate croissants and cookies deliver rich chocolate and nut combinations.
Baguettes and puff pastries stand out with fresh, delicious flavors and perfect texture. Croissants vary, with some buttery and others more like brioche, alongside treats like Madeleines and Raspberry Brioche.
Good to know
The bakery closes at 17:00, so plan your visit accordingly.
Expect long queues on weekends; consider visiting on weekdays for shorter waits.
Prices for pastries are around NIS 20, comparable to major cities.
Restaurant offers handmade pastries and savory quiches with an airy, high-quality dough. Atmosphere feels fun and homey, lively on weekend mornings with a pleasant, inviting vibe. Owner's personal touch adds warmth to each plate served.
Chocolate offerings include a chocolate fudge cake known for its rich flavor and dark chocolate cookies. Various chocolate treats like Jachanon and chocolate crunch cakes also appear regularly.
Quiches stand out with their insanely delicious taste and rich flavor. They serve as a popular choice for lunch, showcasing classic French food qualities.
Good to know
Customers should arrive early because the pastries are snapped up quickly.
Order in advance or early in the morning to ensure availability.
The place is open on Fridays and Saturdays from 9 AM to 4 PM.
Small French bakery with authentic pastries and imported ingredients creates a cozy, Parisian cafe vibe. Quiet mornings give way to a lively spot with limited seating, including a few outdoor tables on a less noisy street corner.
Chocolate pastries come crispy and buttery with a perfect chocolate balance. The pistachio chocolate croissant stands out for its freshness and quality.
Pain au chocolat rivals Parisian bakeries with its flaky layers. The quiche de champignon features a crisp crust and juicy filling. Unfilled profiteroles and varied eclairs offer classic French pastry flavors.
Good to know
The establishment is closed on Saturdays and holidays.
The location is a short walk from the beach.
It is sometimes difficult to find a place to sit in the early morning-early afternoon hours.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Chocolate mousse arrives as a rich, chocolaty dessert with a bitter twist. It often comes as a gift and stands out as wonderfully successful and delicious.
An intimate and sexy bistro offers a Parisian atmosphere with unique French dishes like crab bisque, Jerusalem artichoke, and ratatouille from Savoie. The menu includes classic French crepes and fresh baguette with herb butter, all at reasonable prices.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Chocolate desserts include a chocolate mousse with cardamom and a coffee profiterole with chocolate ganache. Warm chocolate sauce tops a coffee ice cream-filled pastry, adding richness to the sweets.
Dishes show precision and flair with fresh, high-quality ingredients. The menu includes classic bistro dishes like fish fillet on lemon butter pappardelle and perfectly cooked steak. Service stays attentive in a warm, inviting atmosphere.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Small space in an ancient building features open kitchen and luxurious decor with clean lines and stone walls. Atmosphere varies from quiet and pleasant to busy and messy, with a stylish bar offering excellent cocktails. Seating near the bar provides a direct view of kitchen activity, creating an engaging dining experience.
Chocolate desserts feature an airy soufflé paired with salted caramel ice cream that balances sweetness and heaviness well. The praline mousse highlights pecan flavor with a salty touch, appealing to those who enjoy nutty chocolate treats.
Foie gras shines in several dishes, including a foie gras and pumpkin jam ravioli and a foie gras creme brulee with exceptional flavor. The menu also features a Rotten chicken dish served with brioche, poached egg, and truffle cream sauce.
Good to know
The wine tasting promotion costs NIS 175 per diner.
The restaurant is a good place to celebrate events.
The restaurant has a wheelchair accessible entrance.