Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.
Flank steak comes served on skewers with a tender texture. Steak also appears on brioche bread, paired with a notable corn dish.
Food features unique flavors and every dish offers a creative twist. Desserts also stand out with their original taste.
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Mediterranean restaurant with modern decor and high-end furniture creates an elegant atmosphere suited for special occasions. The space is tall and spacious, with well-spaced tables offering privacy despite occasional high noise levels. Culinary offerings blend Mediterranean and French influences, featuring original dishes and distinctive desserts.
Filet steak comes with a slightly sweet umami sauce and cooks to perfection. Steak options include entrecôte and sirloin, though sirloin is served only medium-rare.
Dishes feature unique flavors and intricate details. The Masahan dish stands out with its recommended heat. Staff pay close attention to small nuances enhancing the experience.
Good to know
Reservations are recommended due to high demand for special events.
The restaurant offers a unique tasting menu experience.
Expect to pay at least 300 shekels per person for the dining experience.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Unique style shapes the space with a strong sense of local atmosphere. Drinks offer unique flavors that match the beautiful, impressive surroundings.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Steaks come out perfectly done with options like lean chopped beef in the Hache steak and the Entrecote steak. Dishes often pair with gratin chips or fries, showing a professional hand in preparation.
Dishes feature unique flavors and a small, precise menu. The crème brûlée made from Jerusalem artichoke stands out as creamy and not too sweet.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Upscale Asian fusion restaurant with modern design and a pleasant atmosphere. Seating includes a covered balcony with some discomfort due to plastic chairs and a curved floor. Music and meticulous service contribute to a stunning vibe suitable for meals with friends or romantic dinners.
Steak here stands out with the butcher’s cut and rump steak offering solid, flavorful options. The New York steak and entrecote also deliver well-prepared, satisfying meals.
Creative dishes blend flavors and techniques inspired by the five classical elements. The menu features unique combinations with balanced tastes and includes standout items like charcoal corn.
Good to know
Reservations are required at least three months in advance for special events.
Friday brunch offers a fixed price with a variety of dishes.
Indian night occurs every Sunday with a unique menu.
Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.
Filet mignon offers a reasonable steak option but lacks exceptional flavor. Small portions and other dishes like sirloin ravioli and Cuban plates stand out more than the steak.
Lion's mane mushroom skewer offers a unique texture and flavor. Each dish shows creative precision with interesting twists, all set in a truly unique atmosphere.
Good to know
Brunch costs NIS 140 per diner and includes free refills.
Arrive by 21:30 for a lively atmosphere with music.
Parking in advance is recommended to avoid issues.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Big cuts of steak come with sides like creamed spinach. The steak pairs well with small plates such as kohlrabi salad and grilled fish. Some dishes include a touch of charcoal flavor.
Dishes feature unique combinations and surprising flavors. Each plate offers an original twist that stands out clearly.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Prime rib and entrecote steaks come grilled over a fire, delivering rich flavor and perfect doneness. The steak dishes stand out as delicious and beautifully prepared.
Atmosphere stands out as truly unique and unlike typical spots. Service feels patient and kind, adding to the distinct experience.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.