Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Dishes feature out of the box flavors and precise execution. Cocktails match the food with interesting and excellent profiles.
Crispy fish appears in dishes like asa tibs served inside injera with a spicy cherry tomato and lime aioli sauce. Cured fish tops a millet and plantain bruschetta with creme fraiche, offering salty, crispy, and bursting flavors.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Small and intimate space blends contemporary style with authentic charm. Warm, homely atmosphere invites relaxed enjoyment of local food and wine. Outdoor seating overlooks urban surroundings, adding to the casual vibe.
Brunch offers fresh, tasty dishes that feel refreshing and delicious. Workshops with Aviel deliver engaging explanations and practical cooking tips, making the food and drinks especially interesting.
Fish dishes include fish meatballs that are flavorful and addictive, especially popular on Fridays. Other notable items are fish cakes served alongside hummus, both highly recommended and delicious.
Good to know
The restaurant is not open on Saturdays.
There is no menu for dinner; the chef decides what to cook from fresh ingredients.
Prices are high; a coffee, sandwich, and two cookies cost NIS 91.
Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.
Dishes show meticulous preparation and deliver delicious, interesting flavors.
Fresh fish dishes stand out with extraordinary flavors and creative seasoning. The fish pickle offers a delicate yet spicy taste that complements the menu.
Good to know
The restaurant features a patio where guests may share tables.
The bartender has extensive experience in renowned establishments.
Reservations are recommended due to limited seating.
Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.
Futuristic atmosphere with impressive design and detailed touches creates a unique vibe. The cocktails lab tour offers insight into alcohol making and how failed experiments turn into success, making the experience both interesting and enjoyable.
Seared salmon melts in your mouth, showing high-quality fish. Raw fish dishes balance freshness and sourness well, making them very tasty.
Good to know
Happy Hour offers 50% off cocktails from 18:00 to 20:00.
Arrive before 20:00 to take advantage of Happy Hour pricing.
The restaurant only provides NFC menus; no printed menus available.
Open kitchen and chic yet understated decor create a warm and inviting atmosphere. Indoor seating can feel hot despite fans, while outdoor areas are dark and noisy. Cocktails and Thai dishes receive high praise for flavor and presentation.
Drinks and cocktails feature interesting flavors and creative mixes. The menu includes specials and dishes with unique spice blends, like the coutinho soup with a sweet spice twist.
Crispy fish shines in dishes like the Yum Takai and pomelo salad, offering a perfect balance of tangy, crispy, and refreshing flavors. Spicy fish options and fried fish in mango salad add variety to the menu.
Good to know
Reservations are highly recommended for dining at this restaurant.
Parking is difficult; it's best to park by the sea and walk.
The kitchen closes at 5:00 PM, so plan accordingly.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Food features interesting twists and a variety of healthy choices. Dishes look visually appealing and offer a unique taste experience.
Fresh local fish stands out with excellent ceviche and tasty dishes made for sharing. The kitchen handles fish with skill, offering great options for starters and mains.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.
Menu offers many interesting choices with dishes that are meticulous and creative. Cocktails stand out as special and unique, and the design adds an intriguing touch.
Fish dishes include tartare options like Cubana and ravioli, which are light and fun to share. The sashimi melts in the mouth, showing high-quality ingredients, while the Josper-cooked fish offers a juicy, smoky flavor. Portions tend to be small but flavorful, with options like sea bass standing out.
Good to know
Brunch costs NIS 140 per diner and includes free refills.
Arrive by 21:30 for a lively atmosphere with music.
Parking in advance is recommended to avoid issues.
Bar with stunning design and intimate atmosphere offers excellent background music and a fun vibe perfect for dates or meetings. The crowd enjoys unique Thai flavors and killer cocktails that stand out from typical drinks. The setting feels pleasant and lively, creating a memorable experience.
Menu features unique dishes with no repeats from the parent restaurant. Every dish combines precise flavors and uses original ingredients. Cocktails mix classic tastes with special twists.
Fresh fish shines in the sashimi with strong flavors. Small bites like fried fish salad and cucumber salad stand out.
Good to know
Reservations are recommended due to limited seating.
Expect small portion sizes for the price.
Happy hour offers discounted drinks and appetizers.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Super interesting flavor combinations surprise with every dish. Cocktails and food both offer mind-blowing and tasty experiences.
Fish dishes show fresh ingredients and balanced flavors with precise seasoning and great texture. Options like fish tacos and leche de tigre highlight the purity and depth of flavor.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.
Indoor market combines old German houses with modern architecture and natural elements like wooden furniture and greenery. Atmosphere feels lively and festive, with live music and cultural events adding energy. Space includes spacious seating and a large playground, attracting a young, vibrant crowd.
Wide variety of food options and interesting shops create a diverse experience. Desserts by Eran Schwartzberg and fresh, undamaged olive oil stand out as unique offerings.
Fresh fish appears alongside authentic sushi and Dutch fish and chips. The fish dishes offer a great variety and taste good.
Good to know
Sarona Market hosts various events and activities throughout the year, including live music performances.
On Saturdays, some shops are open, providing a unique shopping experience.
There is no parking at Sharona's food market, and if there is, it is very expensive.
Outdoor market with wide alleyways and colorful stalls creates a lively, crowded atmosphere filled with fresh produce, street food, and local crafts. Energy stays high with diverse food options and a constant flow of people exploring and shopping.
Lots of fun street food and interesting tastings fill the market. The southwestern area offers many first-class food corners and a classic market vibe.
Fresh fish appears alongside varied meats and deli products. A fish sandwich stands out as a notable option among the food choices.
Good to know
The market is extremely crowded on Fridays, making movement difficult.
A food-saving collective gathers food for free every late Friday afternoon.
Reservations are required at HaBasta restaurant for dining.
Cocktail bar with stunning vintage design and unique cocktail presentations creates a stylish and high-class atmosphere. Music ranges from jazz styles to DJ sets, adding a lively and engaging vibe. Indoor air conditioning offers a comfortable alternative to street seating, enhancing the overall experience.
Cocktails feature creative presentations and interesting gimmicks. The bar has a cool atmosphere but drinks tend to be on the lighter side.
Fish dishes include fish and chips that are very good and a fish tartare noted for its delicious flavor.
Good to know
Happy hour runs from 5pm to 8pm with 50% off drinks and 25% off food.
Reservations are required for Friday evening dining.
The entrecote and salamone fillet are not included in happy hour discounts.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Food shows original flavors and creative combinations. Cocktails offer unique twists that stand out.
Raw fish with celery stands out alongside fish sashimi. Both dishes pair well with the beef tartare and beef stew.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.
Dishes come with interesting presentation and the menu offers a wide variety at reasonable prices. The bar concept and cocktails add to the unique experience.
Fresh fish and seafood stand out with juicy salmon, crunchy shrimps, and calamari. Fish dishes like fish and chips and fish kebabs are well cooked and made fresh on the spot.
Good to know
There is a happy hour with a 50% discount on all alcoholic drinks.
Happy hour runs from 17:00 to 19:00; clarify offers before ordering.
The main dishes do not come with side dishes.
Indoor market hall offers views of harbor and sea with a lively atmosphere on busy days. Outdoor areas include wooden decks and seating, sometimes accompanied by live music and light shows. Stalls feature fresh vegetables, fish, and diverse food options creating a vibrant market experience.
Small food markets offer a lot of interesting food types and attractions. Pricing fits the atmosphere well.
Fish comes in high quality and often rare varieties. Pickled and aged fish stand out, along with a herring sandwich at a dedicated fish stand. Fish is prepared with care using the best materials.
Good to know
The market is only open on Fridays, especially in the early hours.
The Borax Festival charges 35 NIS for entry.
Cash and credit are accepted throughout all the stands.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Meals feature clean and interesting flavors with a special twist by the chef. Presentation is careful, offering a delicious and different experience.
Fish dishes include white fish sashimi served with tomato consommé that tastes very fresh and delicate. The fish kebab stands out for its excellent flavor and presentation.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Converted from an old car garage, the space features minimalist design with simple furniture and a pleasant, quiet atmosphere that feels like being abroad. Lighting and music create a fun yet classic vibe suitable for relaxed dining. The setting balances spaciousness and understated style without ostentation.
Good to know
It is highly recommended to make a reservation, especially on a weekend.
Be prepared for a delay in your seating during rush hours.
Expect to pay high prices at this place in Israel.
Dining happens in complete darkness, creating an exciting and unique atmosphere that disconnects from the outside world. The space feels spacious yet seating can be uncomfortable due to close arrangements. The experience involves immersing in the world of the blind, making it both memorable and unusual.
Stunning visuals and an intriguing atmosphere make the experience stand out. Workshops offer delicious and exciting moments, though the setting feels quite commercialized.
Fish and chips stands out as a popular choice, often ordered and described as divine. Some fish dishes arrive bland and casual, possibly due to order mix-ups.
Good to know
Guests are not allowed to use phones or anything that might make light.
Eating in the dark enhances the experience.
Guests sit together at tables of 8, which helps you get to know more people.
Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Every bite offers unique flavor spins with interesting and delicious combinations. The food feels special and perfectly executed throughout.
Fish dishes include fish tartare with a slightly salty taste balanced by nutty, slightly bitter fig leaf oil, and fish sashimi that is fresh and flavorful.
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Dishes feature fresh and interesting flavors with careful preparation and aesthetic presentation. The cheeseburger stands out with two brioche buns and unique serving style, while some salads include an unusual horseradish addition.
Fish dishes feature crispy textures and a strong olive oil taste. Options like sea bass and fish tartare show European cooking traditions with clean, informed flavors.
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
A mix of intriguing flavors and unique textures creates a distinct experience. The food stays accessible yet interesting, blending different worlds in each dish.
Fish dishes feature delicate fish soup with dumplings, a stew with crabs, and flavorful options like tuna tartar and fish shishbarak. The fish sashimi and za'atar pateir stand out as notable choices.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Hamburger restaurant with loud music and noisy atmosphere resembling a chaotic fast-food setting. Seating is comfortable, but tables feel unstable, moving like on a ship. The place often feels crowded and lively, with an unusual presence of birds during the day.
An interesting mix of sesame oil tops the burger, adding a unique flavor. Desserts also bring an interesting twist that complements the overall tasty experience.
Fish burgers come out meaty but not finned, offering a tasty and satisfying option. Cheese can be left off to keep the flavor clean and focused.
Good to know
The meal costs 100 shekels.
It costs an extra 22 new shekels to add fries.
The restaurant accepted our order 10 minutes before closing.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
Dishes feature interesting flavor combinations that surprise and please the palate. The menu offers a large selection of unique and special plates, making the meal both satisfying and memorable.
Fresh fish stands out with high quality cuts. Special attention goes to sashimi and nigiri, making raw fish a highlight. The Bamboo fish offers a notably rich flavor.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Main dishes focus on fish lovers with special and tasty flavors. Portions are small and prices high, affecting value for money.
Fish tastes fresh and perfectly cooked, often paired with pasta and mushrooms. Dishes include red palm carpaccio and simple seasoning that highlights the fish's quality.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Dishes offer a fun, aesthetic presentation with surprising flavors. Several options priced between 60-100 shekels stand out as interesting and tasty choices.
Freshness stands out with high-quality raw materials and precisely cooked fish. Dishes like live fish, tataki, and fish skewers come with phenomenal sauces and generous portions.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Menu features unconventional choices with a well-focused selection. First courses include vegetable ratatouille and bread with special butter, offering a different and interesting start.
Raw fish dishes come with brown butter or seared zucchini and creme fraiche, adding smokiness and richness. Portions can be small but flavors are well balanced and often paired with fresh vegetables or seafood preparations.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.
Small, interesting bites include perfect corn fritters and a burger that goes beyond the usual. Some dishes are very tasty, while others might be interesting in a negative way.
Fish skewer comes out perfect every time. The fish tartar served on a potato gratin stands out as impressive.
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Restaurant offers a stunning design with stylish, elegant interiors and a huge vermouth collection that stands out. Atmosphere feels like a Madrid tapas bar, lively and fun with good music and a bustling street view. Seating is cozy and close, with a small bar area that sees foot traffic behind it.
Dishes show a rich and interesting mix of flavors. The menu offers a variety of delicious and happy food choices.
Fresh fish and seafood stand out with dishes like sea fish carpaccio and fish patties in a tortilla. Options include raw fish, tartar, and cooked fish with vegetables, offering a variety of flavors.
Good to know
Happy hour is from 17:00 to 19:00 with a 30% discount on the whole bill.
Reservations are recommended due to the restaurant's popularity.
Customers are asked to leave after 2 hours, even if tables are available.
Italian restaurant offers incredible design with magical seating areas that enhance the dining experience. Atmosphere stays comfortable and lovely, though tables sit close together, limiting intimacy. Known for excellent focaccia and tiramisu, it also serves amazing cocktails and tasty wines.
Dishes deliver interesting flavors with a brioche hamburger standing out as a flavor bomb. The menu offers authentic Italian options like a cauliflower salad that adds a unique touch to the meal.
Fish dishes feature freshness and rich flavors throughout. Options include sea fish ceviche, Spanish sashimi, and Lebarak fish, often paired with unique sides like stuffed zucchini flowers or focaccia.
Good to know
The restaurant offers a happy hour that provides a 25% discount on meals.
You must reserve a place in advance to ensure seating.
The restaurant is non-kosher and serves pork and seafood.
Market offers a lively atmosphere with authentic local vibe and wide variety of fresh produce and foods. Shoppers experience warm interactions with merchants in a spacious, less touristy setting. Prices tend to be accessible, especially toward the end of the day.
Spacious layout offers room to explore various smells and tastes. Colorful atmosphere adds to the overall interesting vibe.
Good to know
Parking is difficult to find at the market, as it is usually full.
It is worth arriving early in the mornings when there is no rush.
You can find most of what you need at the market, including fruit, vegetables, and spices.