Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Sashimi stands out for being super fresh and flavorful, often paired with vegetables like zucchini and Jerusalem artichoke. Starters include sashimi and a yogurt salad, both fresh and tasty.
A cool vibe fills the space with good music that stays at a comfortable volume. The design shows clear attention to detail, creating a nicely set atmosphere.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Japanese street-style setting offers authentic atmosphere with loud music and unique design. High-quality ingredients define the menu, though prices are on the higher side. Dishes feature deep Asian flavors that stand out.
Beef gyoza stands out with its super crispy bottom and juicy, tender inside, served with a tasty sauce. Tori udon features udon noodles in rich broth topped with tender chicken and classic Japanese toppings like green onion and bamboo shoot.
A cool smoking booth keeps cigarette smell outside. Collaboration with Mententen brings a young, cool vibe and amazing Japanese food. The place has consistently cool vibes and excellent food.
Good to know
Prices are higher than average, reflecting the quality of ingredients.
Portion sizes may not match the high prices.
Expect a premium experience that justifies the cost.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Sashimi stands out with Yuzo dressing and fresh sea fish like Intias. Dishes like tuna tataki, special toro, and ceviche offer a balanced and delicious taste.
The spot offers a cool atmosphere with a vibe that fits well for a chilled drink and a bite of fresh fish.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Small Japanese restaurant offers crowded atmosphere with Japanese-style stools and cushions. Energy is lively and noisy, with long lines common due to limited space. Food includes well-regarded ramen and pancakes, though seating comfort varies.
Ramen stands out with pork and chicken varieties that are very delicious. The menu also features beef gyoza and pickled shiitake mushrooms, both excellent choices.
A very cool atmosphere sets the tone here, with a design that clearly shows strong investment. The overall vibe feels fair and inviting.
Good to know
Reservations are not required, but expect long wait times during peak hours.
The restaurant often has long lines, especially on weekends.
The menu features a manageable size with a variety of options.
Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.
Japanese food here features high-quality fish and dishes like fish tempura with cabbage salad. The flavors and preparation match those found in top Izakaya spots in New York, Los Angeles, and London.
Vibes feel generally cool throughout. Some dishes arrive slightly cool, which affects flavor.
Good to know
Reservations are recommended, especially on weekends.
Expect high prices; a couple's meal can cost around 1200 including wine.
The portion sizes may not be sufficient for sharing.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Sashimi stands out with a touch of charcoal adding depth. Grilled fish and steak with creamed spinach also feature alongside fresh salads like corn and okra.
A cool street vibes atmosphere sets the tone here. The spot works well for a party with its nice place layout.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Cocktail bar centers on a central lab-style bar where bartenders craft specialty cocktails using ingredients sourced on site. Atmosphere blends trendy, cozy decor with live music, creating a stylish and intimate vibe. Space feels limited and tight, encouraging close interaction around the bar.
Freshly made sushi and rolls come in a huge variety with super fresh quality. Appetizers and mochi complement the menu, though prices run high.
Super cool atmosphere sets the tone with drinks inspired by a Netflix bartending competition. Touring the cocktail lab adds a unique and trendy experience.
Good to know
Happy Hour offers 50% off cocktails from 18:00 to 20:00.
Arrive before 20:00 to take advantage of Happy Hour pricing.
The restaurant only provides NFC menus; no printed menus available.
Open kitchen with live DJ sets a electric atmosphere blending Japanese vibe and stunning design. Space feels intimate and lively, with music at a comfortable level for conversation. Bar seating offers a front-row view of kitchen activity, enhancing the dynamic energy.
Grilled Onigiri with fish stands out as a top dish alongside the sashimi intias with crispy rice and perfect fish sauce. The soba, especially cold soba noodles, offers great taste and value, while the ramen blends traditional and original flavors well.
Inside features a stylish design and plays very good music. The overall atmosphere feels cool and nice.
Good to know
Parking is conveniently available nearby.
The menu offers a variety of dishes suitable for kosher eaters.
Expect to pay separately for the main ingredient in sushi rolls.
Modern izakaya restaurant features Japanese-style design with a central Irori charcoal grill creating an immersive atmosphere. Music is often loud and energetic, especially near the DJ area, which contrasts with quieter dining spaces. Seating varies from spacious tables to crowded bar spots, offering different experiences within the same venue.
Ramen stands out with rich flavor and texture. The beef gyoza and tan tan udon also deliver strong, memorable tastes.
A fire pit sits in the middle, creating a really cool atmosphere. The vibe stays consistently impressive throughout.
Good to know
Expect to spend at least 700 shekels for a week's worth of food.
Portion sizes are small, so plan to order multiple dishes.
Special Japanese dishes are available that you won't find elsewhere.
Outdoor seating dominates with limited indoor space, creating a crowded yet stylish environment. Loud K-pop music sets a lively tone, while blankets and umbrellas add comfort. The vibe mimics a Korean street food market, offering an authentic and energetic atmosphere.
Spicy ramen stands out with well-seasoned soup and excellent chicken. Sushi offers high quality with many sauce options and large rolls.
Light and cozy vibes mix with a stylish appearance. The concept blends cultural elements with a K-pop experience for a cool atmosphere.
Good to know
Seating is only available outside or inside at the bar.
It can be quite cold sitting outside, so dress accordingly.
It is recommended to come as early as possible to avoid long lines.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Dishes like Kobana, sashimi, and fish shawarma stand out with fresh flavors. Brunch options include brisches and salads, alongside main pasta and shrimp gnocchi.
Music sets a cool vibe with a pleasant atmosphere. The butcher's skewer arrives hot but can cool down if not eaten quickly.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Sashimi comes with yuzu and passion fruit for a fresh twist. Starters and dishes like fillet denis and cheesecake add variety. Ramen pop-ups bring a wow factor to the Japanese food here.
A cool vibe fills the space, boosted by transparent plastic panels on the roof that keep it airy. Staff bring a friendly, super cool energy to the atmosphere.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.
Freshness stands out in the sashimi, especially the tuna sashimi. Portions vary, with some sashimi tasting overly salty, and dishes arrive quickly, within 20 minutes.
Atmosphere feels really cool with a friendly, helpful chef adding to the vibe. The spot comes across as new and recommended by friends.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes relative to the high prices.
Happy hour starts at 6:30 p.m. and ends at 7:00 p.m.
Building with historic elevator and enchanting inner courtyard creates a unique setting. Atmosphere stays pleasant and lively with excellent music and a smoking area inside. Cocktails stand out as a highlight amid varied food experiences.
Ramen stands out with its super tasty flavor. Gyoza comes out excellent and crispy chicken adds a nice crunch. Sashimi and beef tartare also appear on the menu.
A cool vibe fills the backyard space with DJ sounds creating a unique atmosphere. The crowd is young and Tel Avivian, matched by cool service and a spot for eating, cocktails, and hanging out.
Good to know
Alcohol is discounted by 25% until the evening.
The happy hour on Thursday evening offers discounted cocktails and drinks until seven.
The atmosphere starts to pick up around 9 PM.
Decorated in classic Japanese style with low seating, the space creates an authentic atmosphere reminiscent of Japan. The vibe is pleasant and cool, enhanced by Japanese background music and a bar-like layout. It draws people seeking some of the best ramen and sake experiences in the area.
Ramen here stands out with authentic flavors and rich broth that many find unmatched in the region. Gyoza complements the menu, making it a solid spot for classic Japanese dishes.
Cold wet towels arrive in summer to cool off outside. Inside offers a cool atmosphere with authentic Japanese vibes and nice Japanese beer.
Good to know
You should make a reservation in advance if possible.
The price for a small portion of ramen is NIS 68.
This place is not suitable for vegans with gluten sensitivity.
Restaurant resembles an Eastern street with beautiful, special design and four distinct Asian kitchens. Atmosphere is energetic with loud music and close seating, creating a lively but noisy environment. Cocktails stand out as excellent and creative.
Sushi here is fresh and delicious, with a good balance of fish and vegetables and just a little rice. It tastes exactly how sushi should.
A cool atmosphere sets the tone with a refreshing vibe. The bar serves delicious cocktails that add to the relaxed and enjoyable setting.
Good to know
Reservations are recommended for groups larger than two people.
Parking costs 20 NIS under the Millennium building.
The kitchen closes at 11:00 p.m.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Ramen here features rich, thick soup with al dente noodles and tender meat in the beef option. Vegetarian ramen uses a mushroom broth, and white fish ramen offers a lighter choice.
Several variations of ramen soup stand out as super cool. The Hothi white fish taco pairs with slightly spicy sauces for a tasty twist.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.