Seafood and dessert spots

Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.

Desserts feature a semifreddo with marshmallows and dried raspberries that create a unique flavor. The marshmallow coffee dessert offers a memorable, exceptional finish to the meal.

Fish dishes come with freshness that feels like it came straight from the sea. Expect high-quality toro tuna, oysters, and fish katsu alongside unique bites like chicken wings gyoza and real wasabi.

Clean, newly renovated space offers indoor and outdoor seating with a cute, aesthetic vibe. Atmosphere feels fun and inviting, attracting those who appreciate juicy, flavorful burgers made with fresh ingredients.

Small desserts come as a gift and are the right size. Cookies also appear as a complimentary treat.

Fish burger stands out with fresh, bold flavors. The seafood options focus on simple, solid preparations without fuss.

Small restaurant with authentic Asian flavors and a cozy, homey vibe. Pleasant atmosphere enhanced by a view of trees that creates a sense of escape. Offers simple street-style design and a quiet, light energy throughout the day.

Desserts stand out with a tapioca dessert and a banana pie that are both delicious. The dessert experience pairs well with cocktails and tea, creating memorable moments.

Shrimp dishes stand out with lemongrass shrimp and butter shrimp offering rich flavors. Dim sum features steamed rice dough filled with well-seasoned shrimp puree and paired with two sauces, while handmade egg rolls combine crispy noodles with shrimp and bean noodles inside.

Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.

Desserts feature dark chocolate mousse with vanilla ice cream and cocoa meringue for a bittersweet finish. Another option is strawberry marshmallow yogurt cream with geranium granita and sourdough, offering a unique dairy experience.

Fish skewer stands out with its perfect cook and flavor. The fish tartar served on potato gratin and the white fish in a butter-based sauce add rich, impressive tastes.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Salty ice cream offers a unique twist with a special, excellent flavor. The toffee cake-like dessert stands out as a popular choice.

Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.

Interior space feels crowded with closely packed tables and noisy atmosphere, creating a lively but less intimate setting. Decor is tastefully designed with a small yard available at the back. Seating includes less comfortable chairs and views of technocratic skyscrapers add a modern touch.

Chocolate mousse stands out as an amazing dessert here. Limoncello shots come on the house with the bill, adding a nice touch to the dessert experience. Staff sometimes bring extra dessert when guests mention they're still hungry.

Seafood dishes include seafood pasta and seafood risotto with rich flavors. Gnocchi comes fresh with a lemon sauce that pairs well with the fish, and a first course features fish served with sorbet ice cream.

Bar with stunning design and intimate atmosphere offers excellent background music and a fun vibe perfect for dates or meetings. The crowd enjoys unique Thai flavors and killer cocktails that stand out from typical drinks. The setting feels pleasant and lively, creating a memorable experience.

Caramelized pineapple and banana stand out as the most delicious desserts. The nectarine and tamarind ice cream offers a unique flavor, though the tamarind ice cream can be icy at times.

Shrimp comes out of the sea the same day, making it incredibly fresh. Fish sashimi offers strong flavors and freshness, while small bites like cucumber and fried fish salads stand out.

Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.

Delectable desserts stand out and often enhance the meal. Occasional complimentary treats add a nice touch to celebrations.

Large fish dishes come out juicy and well prepared. The lemon butter shrimp fettuccine and fish fillet on lemon butter pappardelle show classic bistro flavors with perfect execution. White French wine pairs well with shrimp linguine, sea bream, and chicken liver.

Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.

Hazelnut chocolate dessert closes meals with a strong finish. Desserts here are consistently excellent and sometimes offered as a free compensation.

Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.

Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.

Desserts feature a heavenly mousse and other exceptional options. They pair well with wine and fit a reasonable price for three people.

Fresh fish arrives straight from the sea to the plate, cooked perfectly and juicy. The menu offers diverse seafood with assorted pickles and salads, all at prices that match the quality and freshness.

Large space with stunning design featuring dim orange lighting and a large dragon ceiling art creates a luxurious yet fun atmosphere. Music includes a great DJ that adds to the lively vibe. The setting offers a view of an amazing courtyard at the rear, enhancing the overall experience.

Chocolate desserts stand out with rich flavor and go beyond average. The whole corn borla and mascarpone desserts come with complimentary tea.

Fresh fish stands out in every dish, from nigiri and tuna tartare to ceviche and tiger shrimp. Starters like seafood tartare and tuna tataki highlight the high-quality fish and special flavors.

Small, simply decorated space evokes authentic Thai streets with cozy atmosphere and warm, unpretentious design. Energy is intimate but can feel crowded, especially at tables for two. Offers genuine Thai vibe with distinctive cocktails featuring local twists.

Desserts include Bua Luy, which is light and sweet. Staff sometimes offer a special dessert personally, adding a unique touch.

Shrimp dishes stand out with freshness and are cooked just right. Some seafood items require a knife, like the glass noodles with shrimp, while the fish sauce served with fried chicken is fairly standard.

Outdoor seating dominates with limited indoor space, creating a crowded yet stylish environment. Loud K-pop music sets a lively tone, while blankets and umbrellas add comfort. The vibe mimics a Korean street food market, offering an authentic and energetic atmosphere.

Fish-shaped desserts filled with vanilla cream or red bean paste stand out here. The milk jam sauce topping adds a unique touch to the donuts, making the desserts both cool and delicious.

Poke bowls come with vibrant ingredients and super fresh fish. Fish dishes sometimes have bones, and seafood pancakes vary from good to disappointing.

Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.

Desserts include panna cotta and coquiladas that taste very good despite their simple names. Bread and dessert often come on the house, adding a nice touch to the meal.

Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.

Open kitchen with live DJ sets a electric atmosphere blending Japanese vibe and stunning design. Space feels intimate and lively, with music at a comfortable level for conversation. Bar seating offers a front-row view of kitchen activity, enhancing the dynamic energy.

Fig panna cotta stands out with its creamy texture and sesame crumble topping. Tapioca rice dessert also features as a notable choice, with panna cotta often served as a complimentary dessert.

Grilled Onigiri with fish stands out with its perfect fish sauce and crispy rice. Shrimp dishes feature large pieces and an amazing sauce, while all raw fish options come out perfect and fresh.

Chic restaurant inside a large commercial hangar offers a lively and energetic atmosphere with warm, inviting vibes. Guests enjoy an independent pastry shop and an open kitchen, alongside excellent cocktails and a notable wine selection. The space combines unique design with a pleasant, elegant ambiance.

Basque cheesecake stands out as a delicious option. The dessert display draws attention and offers a variety of choices.

Fresh, delicate pasta with fish stands out alongside shrimp dishes. Fish served with coarse tahina offers a unique, rich flavor.

Mexican restaurant offers stylish decor with both indoor and outdoor seating, mostly on a sloping sidewalk. Great music plays from the entrance, creating a lively atmosphere. The kitchen is open, allowing guests to see food prepared quickly, adding to the authentic vibe.

Churros come out hot and well-prepared, never soggy. The chocolate mousse is gluten free and a solid choice.

Shrimp burrito and fish tacos stand out with consistent praise for flavor. The shrimp quesadilla also offers a rich, tasty option among the seafood choices.

Stunning design with European-style decor and thoughtful details like mirrors and carpet creates a chic setting. The atmosphere is lively and noisy, energized by fun music and a skilled DJ. Precise, specialty cocktails stand out as a highlight in this vibrant space.

A version of brulee serves as the dessert, provided at the house's expense. The experience from the entrance to the dessert is amazing.

Fresh seafood shines in dishes like fish tartar and shrimp bruschetta with a rich shrimp stock. Handmade pastas feature seafood such as shrimp, calamari, and mussels combined with vegetables and herbs.

Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.

Desserts feature pistachio bourla, strawberry mascarpone, and a warm chocolate cake paired with a spiced health tea. These sweets offer smooth textures and rich flavors that complement the meal.

Fresh fish stands out in every dish, especially in the sushi that melts in your mouth and the shrimp soup. Generous portions appear in items like the sashimi salad with salmon and tuna, and selections of maki and nigiri showcase excellent quality ingredients.

Eclectic building with charming design and beautiful interior creates a cozy atmosphere that feels both stunning and inviting. The space often fills up, leading to a lively and noisy environment, especially around the bar area. Unique dishes and fine cocktails add to the distinctive dining experience.

Desserts stand out with excellent quality and include unique options like locust tartare and lavat.

Fish arrives fresh and tender, treated with care to preserve its quality. Locust fish cooked on coals stands out, while dishes remain small but flavorful across fish, meat, and vegetarian options.

Parisian-style brasserie with classic design and white tablecloths creates a romantic, quiet atmosphere complemented by pleasant background music. Indoor seating feels crowded, while outdoor areas suffer from poor shading. Certified kosher with a varied dairy menu featuring fish dishes.

Desserts stand out with the Milpa and strawberry mascarpone offering rich, fresh flavors. The menu pairs these with dishes like lettuce salad with strawberries and almonds for a balanced finish.

Dishes like tuna tartare, fish ceviche, and fish carpaccio stand out with fresh flavors. The fish schnitzel with small fries offers a tasty main course, while starters and fish courses deliver consistent quality.

Luxurious space with several seating areas including inside, outside, and bar spots creates a dynamic setting. Fun and young vibe fills the air, energized by great music but often too loud for conversation. Private rooms support events, adding versatility to the lively atmosphere.