Modern design creates an elegant and authentic Japanese atmosphere with a viby and pleasant mood. The kitchen bar seating enhances the immersive experience, making it ideal for afterwork, friends, or date night. The place offers high-quality fish and a cool vibe overall.
Japanese food here features high-quality fish and dishes like fish tempura with cabbage salad. The flavors and preparation match those found in top Izakaya spots in New York, Los Angeles, and London.
Fish dishes come with freshness that feels like it came straight from the sea. Expect high-quality toro tuna, oysters, and fish katsu alongside unique bites like chicken wings gyoza and real wasabi.
Good to know
Reservations are recommended, especially on weekends.
Expect high prices; a couple's meal can cost around 1200 including wine.
The portion sizes may not be sufficient for sharing.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Sushi stands out with its freshness and aesthetic presentation. The menu offers a wide range including smaller starters, sashimi, main courses, and desserts, all noted for their taste and quality.
Fresh fish and high-quality raw materials stand out here. Dishes like ceviche, tataki, and live fish servings come with flavorful sauces and precise cooking.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Sashimi stands out with a touch of charcoal adding depth. Grilled fish and steak with creamed spinach also feature alongside fresh salads like corn and okra.
Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Sashimi stands out with fresh, flavorful cuts like grape intias sashimi. Other dishes include summer glaze skewers and a unique schnitzel on a bun, plus a green fillet with tabasco corn.
Fish dishes stand out with delicious and meticulously prepared options like fish kebab and grilled leek. The menu includes rare za'atar salad alongside excellent seafood and vegetarian choices.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.
Sushi stands out with its delicious flavor and quality. It serves as a go-to spot for Japanese food lovers seeking authentic sushi.
Fresh fish stands out in every dish, especially in the sushi that melts in your mouth and the shrimp soup. Generous portions appear in items like the sashimi salad with salmon and tuna, and selections of maki and nigiri showcase excellent quality ingredients.
Good to know
Happy hour offers 20% off the menu until 7pm.
Lunch time provides a 15% discount on all orders.
Reservations are recommended, especially for busy days like Valentine's Day.
Large space with stunning design featuring dim orange lighting and a large dragon ceiling art creates a luxurious yet fun atmosphere. Music includes a great DJ that adds to the lively vibe. The setting offers a view of an amazing courtyard at the rear, enhancing the overall experience.
Sushi stands out with excellent freshness and high quality. The foie gras sushi offers a unique, rich flavor.
Fresh fish stands out in every dish, from nigiri and tuna tartare to ceviche and tiger shrimp. Starters like seafood tartare and tuna tataki highlight the high-quality fish and special flavors.
Good to know
A parking lot is very close to the restaurant, making arrival convenient.
The restaurant has an amazing Asian menu.
The restaurant has a rich menu that is suitable for all who come to the restaurant.
Open kitchen with live DJ sets a electric atmosphere blending Japanese vibe and stunning design. Space feels intimate and lively, with music at a comfortable level for conversation. Bar seating offers a front-row view of kitchen activity, enhancing the dynamic energy.
Grilled Onigiri with fish stands out as a top dish alongside the sashimi intias with crispy rice and perfect fish sauce. The soba, especially cold soba noodles, offers great taste and value, while the ramen blends traditional and original flavors well.
Grilled Onigiri with fish stands out with its perfect fish sauce and crispy rice. Shrimp dishes feature large pieces and an amazing sauce, while all raw fish options come out perfect and fresh.
Good to know
Parking is conveniently available nearby.
The menu offers a variety of dishes suitable for kosher eaters.
Expect to pay separately for the main ingredient in sushi rolls.
Modern izakaya restaurant features Japanese-style design with a central Irori charcoal grill creating an immersive atmosphere. Music is often loud and energetic, especially near the DJ area, which contrasts with quieter dining spaces. Seating varies from spacious tables to crowded bar spots, offering different experiences within the same venue.
Ramen stands out with rich flavor and texture. The beef gyoza and tan tan udon also deliver strong, memorable tastes.
Very fresh fish stands out with tender nigiri omakase and perfect fish carpaccio. Hand rolls, sashimi, and fish cooked over fire add variety, alongside dishes like yuka fish and tempura calamari.
Good to know
Expect to spend at least 700 shekels for a week's worth of food.
Portion sizes are small, so plan to order multiple dishes.
Special Japanese dishes are available that you won't find elsewhere.
Luxurious space with several seating areas including inside, outside, and bar spots creates a dynamic setting. Fun and young vibe fills the air, energized by great music but often too loud for conversation. Private rooms support events, adding versatility to the lively atmosphere.
Good to know
Booking in advance is required to secure a table.
Expect a wait time of 50 minutes for a hamburger.
The restaurant has been closed for four months, so check current status.