Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Exceptional variety of wine with a rich menu featuring many fine options and excellent selections by the glass. Knowledgeable staff and an erudite sommelier assist in choosing wines that pair well with the minimalist, seasonal food menu.
Fish sashimi varies from delicious to putrid. Staff handle issues with the sashimi professionally when problems arise.
"The wine here is inventive and superb."
"The food here is surprisingly delicious and beautifully presented."
"The wine selection here is excellent and thoughtfully explained."
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
A rich selection of wines pairs well with attentive service that improves after the start, including wine pouring and water refills. Staff shows good knowledge about the wine offerings.
Freshness stands out with sashimi that tastes like it comes straight from the sea. Options include local mackerel, red tuna, and intias sashimi, all paired well with light accompaniments like sheep's yoghurt and bitter greens.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Wine bottles cost over 200 NIS each and pair well with dishes like tuna tataki and special toro. The wine offers good value for money alongside the food.
Sea fish sashimi offers a balanced dish with fresh texture. Tuna sashimi and carpaccio come with a Yuzo dressing that adds a unique flavor twist.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Happy hour offers a 30% discount on all wines, including bottles. Staff explain the wine selection professionally, pairing well with the food menu.
Sashimi arrives with brown butter sauce that softens the fish and adds rich flavor. Varieties like amberjack and inteas come fresh and delicate, often paired with surprising touches like chicken stock or caviar hearts.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Bartenders recommend good wines. The Tardio Laurent white is inexpensive and worth sharing.
Sashimi comes with a touch of charcoal and sits on burnt cucumber oil with pickled ginger. The raw fish is fresh and pairs well with the grilled fish dishes.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Great selection of wines and cocktails pairs well with dishes. Offers excellent wines at a better value compared to similar spots.
Fish sashimi pairs well with beef tartare and appears on dishes like yogurt and jahannon. Each presentation offers excellent flavor and a tasty experience.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
A wide variety of kosher Israeli wines fills the menu, including some rare rosé options. Waitstaff often recommend great wine pairings with the food.
Fresh tuna sashimi and open sea bream stand out among the sashimi options. The dishes come with a variety of seafood, including rare tuna and tasty beef tartar.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Professional guidance from the wine waiter and sommelier leads to excellent local wine recommendations. Wine tastings are perfectly matched to dishes, making the pairings delicious and precise.
White fish sashimi comes with a tomato consommé that highlights its delicate texture and extreme freshness. Seafood sashimi features sumac and lime, adding a fresh, bright touch.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Affordable wines by the glass pair well with meals. Service includes helpful wine recommendations and prompt attention to requests.
Super fresh and flavorful sashimi comes with zucchini and Jerusalem artichoke. Starters include sashimi paired with a yogurt salad.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Imported wines from the Galicia region stand out, offering a pricey but rewarding choice. The Chacoli selection pairs well with meals, enhanced by attentive service from the sommelier and staff.
Very special sashimi and carpaccio arrive at the start of the meal. Tuna sashimi stands out among several well-crafted small dishes served alongside fresh oysters and grilled crab.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Good wine selection includes a notable Pet Nat and solid house wine options. Wines come from imports by Ha-Cerem and pair well with the food served.
Sashimi includes red tuna and options served with yuzu and passion fruit. Some dishes have a flat taste, while others offer a more distinct flavor.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Excellent wine stands out as the highlight here. Cocktails also get strong recommendations, but wine remains the preferred choice.
Fresh fish sashimi features a local twist with Arab cuisine flavors and unique ingredients like meiri cream cheese and Swiss chard. This dish stands out as a highlight with a special blend of East and West influences.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Wine and cocktail selection pairs well with dishes like the octopus Bolognese, which features a delicate sauce of wine, tomato, lemon, and Parmesan. The drinks complement the food and enhance the overall experience.
Sea bass stands out as excellent in the sashimi selection. Other fish sashimi pieces are small and less remarkable.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Great wine choices come with light white wine priced around NIS 60 that doesn't overpower. The house wine offers fair pricing, and the staff provides excellent recommendations.
Grape intias sashimi stands out with its fresh, clean taste. Other dishes like summer glaze skewers and green fillet tabasco corn complement the sashimi well.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Small space fills quickly with loud music and energetic singing, creating a lively and dance-friendly atmosphere. Tables sit close together, limiting movement and making conversation difficult. Fans stand out as a notable feature amid the vibrant, bar-like energy.
Offers a well-curated wine selection with bottles available at cost prices through a special menu. Provides a chance to enjoy multiple quality wines in one visit.
Sashimi here shows up as tuna sashimi and a blue fin dish swapped out for sashimi. It tends to be on the sweeter side, contrasting with some overly spicy and salty elements in other dishes.
Good to know
Reservations are recommended for larger groups to ensure seating.
Prices are high relative to the quality of food offered.
Payment is accepted via credit card and mobile payments.
Japanese restaurant offers stunning design and high craftsmanship in decor and dishes. DJ plays disco music at high volume, creating a lively but sometimes loud atmosphere. Valet parking and heated Japanese toilets add unique convenience and comfort.
Wines come in glasses and pair well with dishes like salmon sashimi and fried seafood mix. The selection is consistently very good.
Large, affordable sashimi combinations arrive quickly with impressive, fresh pieces. The salmon sashimi stands out as very tasty alongside other dishes like tofu salad and fried seafood mix.
Good to know
Expect to pay around NIS 800-1000 for a meal for two.
Prices for sushi rolls start at NIS 100, with cocktails around NIS 80.
The restaurant does not accept vouchers confirmed over the phone.
Narrow gastropub with crowded seating mostly at high bars and counters creates an intimate yet bustling environment. Loud music often overwhelms conversation, adding to the energetic but noisy vibe. Creative dishes and excellent cocktails complement the lively atmosphere.
Excellent classic white wine stands out for its quality and taste. The wine selection includes well-crafted options that complement the menu.
Fish sashimi stands out for its excellent quality and delicate flavor. Portions like the tuna sashimi are small but tasty, with shrimp bruschetta adding variety.
Good to know
Reservations are required at least one week in advance.
Expect a 15-minute wait even with a reservation.
Prices range from 60–80 NIS for medium-sized dishes.