Sashimi and bread

Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.

Sea fish sashimi offers a balanced dish with fresh texture. Tuna sashimi and carpaccio come with a Yuzo dressing that adds a unique flavor twist.

Homemade bread comes with sun-dried tomato dip and excellent olive oil. Market bread is good but sometimes ordered separately when the sweet focaccia does not fit the meal.

Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.

Sashimi arrives with brown butter sauce that softens the fish and adds rich flavor. Varieties like amberjack and inteas come fresh and delicate, often paired with surprising touches like chicken stock or caviar hearts.

Sourdough bread comes with a variety of interesting spreads and dips. Staff serve slices to dip in leftover sauces, enhancing the experience with attentive service.

Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.

Red tuna sashimi comes in a blood grapefruit sauce that stands out. The dish called "Red on red" highlights these flavors clearly.

Brioche bread arrives quickly with the dips, showing fast and meticulous service. It pairs well with dishes and helps avoid leaving hungry.

Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.

Freshness stands out with the sashimi, especially in the initial dish. The flagship sashimi is excellent and enjoyed by all ages.

Hot, fresh sourdough bread arrives with fun dips and hot pepper. Bread stands out as the tastiest part of the meal, even when paired with other dishes.

Narrow gastropub with crowded seating mostly at high bars and counters creates an intimate yet bustling environment. Loud music often overwhelms conversation, adding to the energetic but noisy vibe. Creative dishes and excellent cocktails complement the lively atmosphere.

Fish sashimi stands out for its excellent quality and delicate flavor. Portions like the tuna sashimi are small but tasty, with shrimp bruschetta adding variety.

Sourdough bread arrives with a beautiful slice and pairs with moderately salty, rich butter. Whipped burnt butter adds a perfect touch to the starter.

Small space with bar and two tables offers a cozy and stylish atmosphere reminiscent of neighborhood bars in New York or Rome. Background music and bar noise create a lively but sometimes loud environment. Indoor seating includes plants that partially separate tables, adding to the intimate feel.

Generous portions of tuna sashimi come with the dish. The sashimi offers a delicious taste but costs 86 shekels, which some may find high for the amount served.

Bread comes with butter and olives and has a distinct Balinese style. It pairs well with dishes like sashimi and salads.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Fresh fish sashimi features a local twist with Arab cuisine flavors and unique ingredients like meiri cream cheese and Swiss chard. This dish stands out as a highlight with a special blend of East and West influences.

Grilled bread appears as a notable appetizer alongside olives. Bread also serves as a spicy balance for dishes like stuffed cabbage. The bread consistently complements salads, fish, and meat well.

Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.

Very special sashimi and carpaccio arrive at the start of the meal. Tuna sashimi stands out among several well-crafted small dishes served alongside fresh oysters and grilled crab.

Sourdough bread stands out with its excellent quality and works well for mopping up sauces, especially from dishes like mussels. Bagel bread and fries also appear as delicious bread options on the menu.

Classic Italian restaurant with meticulous design and tiered indoor balconies creates a fun atmosphere with pleasant lighting and good music. The space feels luxurious yet intimate, attracting those who appreciate detailed decor and a lively vibe.

Sashimi here stands out for its freshness and quality. The fish sashimi pairs well with the fish tartare, both offering excellent flavors.

Delicious bread stands out with a generous portion size. Every bite of the bread is especially delightful and complements the meal well.

Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.

Freshness stands out with the fish sashimi showing high quality. Portions vary, with some sashimi notably salty and others mediocre in size.

Sourdough bread comes with amazing butter that stands out. The bread and brown butter combination is divine and often ordered alongside starters and pastas.

Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.

Fish sashimi varies from delicious to putrid. Staff handle issues with the sashimi professionally when problems arise.

Excellent bread serves as the base for dishes like bruschetta topped with meat fat and beef fat with dates. Bread pairs well with olive oil jam and stands out despite some pricey toppings.

Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.

Fresh tuna sashimi and open sea bream stand out among the sashimi options. The dishes come with a variety of seafood, including rare tuna and tasty beef tartar.

Homemade bread stands out with its delicious flavor and is served alongside dishes like beef fillet and fish tartar. Cloud bread comes at room temperature, adding a unique touch to the bread selection.

Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.

White fish sashimi comes with a tomato consommé that highlights its delicate texture and extreme freshness. Seafood sashimi features sumac and lime, adding a fresh, bright touch.

Sourdough bread comes with several dishes and the aperitivo menu. Bread is always on the table and pairs well with small plates.