Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Sashimi stands out with Yuzo dressing and fresh sea fish like Intias. Dishes like tuna tataki, special toro, and ceviche offer a balanced and delicious taste.
Sea fish sashimi offers a balanced dish with fresh texture. Tuna sashimi and carpaccio come with a Yuzo dressing that adds a unique flavor twist.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Sashimi stands out with brown butter sauce and delicate flavors that melt in your mouth. First courses mix cucumber miso, sourdough with spreads, and caviar hearts for a variety of tastes.
Sashimi arrives with brown butter sauce that softens the fish and adds rich flavor. Varieties like amberjack and inteas come fresh and delicate, often paired with surprising touches like chicken stock or caviar hearts.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
Fresh sashimi stands out with options like local mackerel and red tuna. Unique dishes include beef and fish bruschettas and sea bream bruschetta, paired with light salads and sheep's yoghurt.
Freshness stands out with sashimi that tastes like it comes straight from the sea. Options include local mackerel, red tuna, and intias sashimi, all paired well with light accompaniments like sheep's yoghurt and bitter greens.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Small space with bar and two tables offers a cozy and stylish atmosphere reminiscent of neighborhood bars in New York or Rome. Background music and bar noise create a lively but sometimes loud environment. Indoor seating includes plants that partially separate tables, adding to the intimate feel.
Sashimi comes in a generous portion and tastes fresh. The menu includes dishes like beef tartare, lemon pasta, and tuna tartare, offering a mix of flavors beyond traditional Japanese fare.
Generous portions of tuna sashimi come with the dish. The sashimi offers a delicious taste but costs 86 shekels, which some may find high for the amount served.
Good to know
Parking on site is free for customers.
Most seating is outdoors, which may be uncomfortable in colder weather.
Reservations are recommended due to limited indoor seating.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Freshness stands out with the sashimi served as the flagship dish. The initial sashimi plate offers excellent quality that appeals to all ages.
Freshness stands out with the sashimi, especially in the initial dish. The flagship sashimi is excellent and enjoyed by all ages.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Small space with tasteful decor creates a meticulous atmosphere that feels both fun and special. Music plays a key role in setting an excellent vibe. Cocktails and food show high quality, with some dishes and drinks standing out for their creativity and flavor.
Sashimi stands out with its freshness and delicious flavor. The menu pairs well with great cocktails enhancing the Japanese food experience.
Tuna sashimi comes in small portions on a large plate. The sashimi stands out as a delicious highlight among the dishes.
Good to know
Happy hour offers a 40% discount on the entire menu until 9:00 PM.
Expect high prices outside of happy hour; the value drops significantly.
A 20% service charge is automatically added to all bills.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Sashimi stands out as the highlight with fresh cuts and clean flavors. It delivers a sharp, delicate taste that defines the meal.
Fresh fish sashimi features a local twist with Arab cuisine flavors and unique ingredients like meiri cream cheese and Swiss chard. This dish stands out as a highlight with a special blend of East and West influences.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Sashimi stands out for being super fresh and flavorful, often paired with vegetables like zucchini and Jerusalem artichoke. Starters include sashimi and a yogurt salad, both fresh and tasty.
Super fresh and flavorful sashimi comes with zucchini and Jerusalem artichoke. Starters include sashimi paired with a yogurt salad.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Fresh sashimi stands out with rare tuna and open sea bream options. Other dishes include beef tartar, prime rib, and unique starters like fried locust cubes.
Fresh tuna sashimi and open sea bream stand out among the sashimi options. The dishes come with a variety of seafood, including rare tuna and tasty beef tartar.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Modern izakaya restaurant features Japanese-style design with a central Irori charcoal grill creating an immersive atmosphere. Music is often loud and energetic, especially near the DJ area, which contrasts with quieter dining spaces. Seating varies from spacious tables to crowded bar spots, offering different experiences within the same venue.
Ramen stands out with rich flavor and texture. The beef gyoza and tan tan udon also deliver strong, memorable tastes.
Yuzu sashimi stands out with a bright, citrusy flavor. Classic options like yellowtail cirashi and tuna sashimi are solid but overall the sashimi is just okay.
Good to know
Expect to spend at least 700 shekels for a week's worth of food.
Portion sizes are small, so plan to order multiple dishes.
Special Japanese dishes are available that you won't find elsewhere.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Sea bass stands out with its excellent quality. Sashimi portions are small and the fish itself is unremarkable.
Sea bass stands out as excellent in the sashimi selection. Other fish sashimi pieces are small and less remarkable.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Spacious sushi restaurant with beautiful Asian-style decor and both indoor and outdoor seating featuring ceiling fans. Atmosphere is loud and crowded, with music that can make conversation difficult. Popular for high-quality sushi and creative cocktails.
Sushi here stands out for its freshness and high quality. The menu offers a variety of Asian fusion flavors that deliver consistently excellent and delicious tastes.
Fresh sashimi arrives on a radish pillow with a clean, sharp cut and an amazing fresh smell. The truffle sashimi adds a unique, rich flavor that stands out as a great starter.
Good to know
It is recommended to reserve a place in advance because it's always packed.
Parking is not available anywhere near the restaurant, making it difficult to find a spot.
Be prepared for a high bill at the end of your meal.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Sashimi stands out with a touch of charcoal adding depth. Grilled fish and steak with creamed spinach also feature alongside fresh salads like corn and okra.
Sashimi comes with a touch of charcoal and sits on burnt cucumber oil with pickled ginger. The raw fish is fresh and pairs well with the grilled fish dishes.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Japanese restaurant offers stunning design and high craftsmanship in decor and dishes. DJ plays disco music at high volume, creating a lively but sometimes loud atmosphere. Valet parking and heated Japanese toilets add unique convenience and comfort.
Sushi stands out with exceptional freshness and precise technique. Every bite shows careful craftsmanship that makes it memorable.
Large, affordable sashimi combinations arrive quickly with impressive, fresh pieces. The salmon sashimi stands out as very tasty alongside other dishes like tofu salad and fried seafood mix.
Good to know
Expect to pay around NIS 800-1000 for a meal for two.
Prices for sushi rolls start at NIS 100, with cocktails around NIS 80.
The restaurant does not accept vouchers confirmed over the phone.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Dishes like Kobana, sashimi, and fish shawarma stand out with fresh flavors. Brunch options include brisches and salads, alongside main pasta and shrimp gnocchi.
Fish sashimi pairs well with beef tartare and appears on dishes like yogurt and jahannon. Each presentation offers excellent flavor and a tasty experience.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
Fresh fish and special attention to sashimi and nigiri stand out here. Dishes like hashi toro sashimi and sushi show amazing flavors and high quality, making it a paradise for raw food lovers.
High quality fish stands out with special attention to sashimi and nigiri. Cuts include hashi toro, tuna, and salmon, all prepared with care for raw material quality and presentation.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.
Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Some dishes include sashimi, which can be outstanding but also spoiled. Staff handle issues with the sashimi professionally. Other items include kugel, suet bruschetta, stracciatella, and kreplach.
Fish sashimi varies from delicious to putrid. Staff handle issues with the sashimi professionally when problems arise.
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Narrow gastropub with crowded seating mostly at high bars and counters creates an intimate yet bustling environment. Loud music often overwhelms conversation, adding to the energetic but noisy vibe. Creative dishes and excellent cocktails complement the lively atmosphere.
Tuna sashimi features small portions but delivers a delicious flavor. Fish tail courses also appear as part of the menu.
Fish sashimi stands out for its excellent quality and delicate flavor. Portions like the tuna sashimi are small but tasty, with shrimp bruschetta adding variety.
Good to know
Reservations are required at least one week in advance.
Expect a 15-minute wait even with a reservation.
Prices range from 60–80 NIS for medium-sized dishes.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Sashimi and fish carpaccio start the meal with fresh, delicate flavors. The menu includes tuna sashimi, grilled crab, and fresh oysters, plus a Basque cheesecake for dessert.
Very special sashimi and carpaccio arrive at the start of the meal. Tuna sashimi stands out among several well-crafted small dishes served alongside fresh oysters and grilled crab.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Small space fills quickly with loud music and energetic singing, creating a lively and dance-friendly atmosphere. Tables sit close together, limiting movement and making conversation difficult. Fans stand out as a notable feature amid the vibrant, bar-like energy.
Tuna sashimi and raw fish sushi stand out with fresh, clean flavors. The menu also includes dishes like flakes with crabs and bruschetta with pepper oil, blending Japanese elements with other tastes.
Sashimi here shows up as tuna sashimi and a blue fin dish swapped out for sashimi. It tends to be on the sweeter side, contrasting with some overly spicy and salty elements in other dishes.
Good to know
Reservations are recommended for larger groups to ensure seating.
Prices are high relative to the quality of food offered.
Payment is accepted via credit card and mobile payments.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Sashimi comes with yuzu and passion fruit for a fresh twist. Starters and dishes like fillet denis and cheesecake add variety. Ramen pop-ups bring a wow factor to the Japanese food here.
Sashimi includes red tuna and options served with yuzu and passion fruit. Some dishes have a flat taste, while others offer a more distinct flavor.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Sashimi stands out with fresh, flavorful cuts like grape intias sashimi. Other dishes include summer glaze skewers and a unique schnitzel on a bun, plus a green fillet with tabasco corn.
Grape intias sashimi stands out with its fresh, clean taste. Other dishes like summer glaze skewers and green fillet tabasco corn complement the sashimi well.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Open kitchen with live DJ sets a electric atmosphere blending Japanese vibe and stunning design. Space feels intimate and lively, with music at a comfortable level for conversation. Bar seating offers a front-row view of kitchen activity, enhancing the dynamic energy.
Grilled Onigiri with fish stands out as a top dish alongside the sashimi intias with crispy rice and perfect fish sauce. The soba, especially cold soba noodles, offers great taste and value, while the ramen blends traditional and original flavors well.
Sashimi includes a dish with fish on crispy rice in a perfect fish sauce. Some sashimi comes with skin still on it and is served in a small portion with a clear but tasteless broth.
Good to know
Parking is conveniently available nearby.
The menu offers a variety of dishes suitable for kosher eaters.
Expect to pay separately for the main ingredient in sushi rolls.