Spacious, meticulously designed restaurant with a luxury Dubai-style vibe and perfect lake views. Atmosphere is pleasant and quiet, enhanced by live music and dancers without a dance floor. Food features exceptional fish dishes and creative presentations.
Gnocchi for vegetarians stands out as a solid choice. Beet tortellini comes in a bland soup and fish and chips are just okay.
Sashimi stands out with a unique basil sorbet twist and fresh, clean flavors. Veal almond yakitori offers a savory, nutty contrast to the lighter dishes.
"The bar seating is amazing thanks to Rebecca's attentive service."
"The Italian Food here has amazing, perfect service."
"The Japanese Food, especially the sashimi, was genius."
Good to know
The minimum cost per diner is 450 NIS.
Expect to pay around 1800 NIS for a meal, excluding dessert and drinks.
The restaurant closes early, so plan your visit accordingly.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Small but tasty open ravioli appears on the menu alongside other dishes like ceviche and fish skewers. Multiple seafood options and focaccia help fill the meal beyond the pasta offerings.
Sashimi stands out with Yuzo dressing and fresh sea fish like Intias. Dishes like tuna tataki, special toro, and ceviche offer a balanced and delicious taste.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Small space with tasteful decor creates a meticulous atmosphere that feels both fun and special. Music plays a key role in setting an excellent vibe. Cocktails and food show high quality, with some dishes and drinks standing out for their creativity and flavor.
Tortellini stands out as a fun and delicious dish. The tiramisu serves as an amazing dessert option. Bruschetta with tartare arrives first and tastes reasonable.
Sashimi stands out with its freshness and delicious flavor. The menu pairs well with great cocktails enhancing the Japanese food experience.
Good to know
Happy hour offers a 40% discount on the entire menu until 9:00 PM.
Expect high prices outside of happy hour; the value drops significantly.
A 20% service charge is automatically added to all bills.
Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
Pasta comes with rosemary pesto butter sauce and pairs well with perfect wine. The menu includes bruschetta options like sea bass and avocado, plus desserts like tiramisu and Za'atar panna cotta.
Fresh sashimi stands out with options like local mackerel and red tuna. Unique dishes include beef and fish bruschettas and sea bream bruschetta, paired with light salads and sheep's yoghurt.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Crispy, hot focaccia comes in a bowl shape and pairs well with a bar blanc sauce. Octopus Bolognese features crushed octopus in a wine, tomato, lemon, and Parmesan sauce. Potato gnocchi offers delicate flavors. Berry tiramisu uses homemade berry liqueur and fresh fruits.
Sea bass stands out with its excellent quality. Sashimi portions are small and the fish itself is unremarkable.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Pasta dishes come out perfect with a standout gnocchi and mallard special. Mains include pasta with goat cheese in lemon sauce, while salmon tartare on bruschetta has a lot of bread that overshadows the fish.
Freshness stands out with the sashimi served as the flagship dish. The initial sashimi plate offers excellent quality that appeals to all ages.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Starters like the jahnun bruschetta and eggplant croquette stand out with unique flavors and textures. Main dishes include fishermen pasta, gnocchi that feels like a cloud, and cheese tortellini in onion sauce, all showing strong culinary skill.
Dishes like Kobana, sashimi, and fish shawarma stand out with fresh flavors. Brunch options include brisches and salads, alongside main pasta and shrimp gnocchi.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Tortellini stands out with a trio of potato-stuffed pieces that taste very good. The gnocchi ranks among the best dishes, showing strong quality. The white panna cotta also impresses as a dessert option.
Sashimi stands out as the highlight with fresh cuts and clean flavors. It delivers a sharp, delicate taste that defines the meal.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Risotto stands out with several versions like corn cream and Bar Yam, all noted as delicious. Pasta dishes, including tortellini and fish pasta, come highly praised for their quality and flavor.
Fresh sashimi stands out with rare tuna and open sea bream options. Other dishes include beef tartar, prime rib, and unique starters like fried locust cubes.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Gruyère tortellini stands out with its rich flavor. The kama tama pici pasta mixes chopped chives and raw egg yolk for a creamy, herbaceous taste. Desserts include caramel panna cotta and whipped white chocolate mousse with cornflakes.
Sashimi stands out with brown butter sauce and delicate flavors that melt in your mouth. First courses mix cucumber miso, sourdough with spreads, and caviar hearts for a variety of tastes.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.
Dishes like corn ravioli and oxtail tortellini stand out with delicate, rich flavors. The menu also features gnocchi and panna cotta made with care, plus fresh fish and creative options like Jerusalem artichoke.
Freshness stands out in the sashimi, especially the tuna sashimi. Portions vary, with some sashimi tasting overly salty, and dishes arrive quickly, within 20 minutes.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes relative to the high prices.
Happy hour starts at 6:30 p.m. and ends at 7:00 p.m.
Luxurious space with several seating areas including inside, outside, and bar spots creates a dynamic setting. Fun and young vibe fills the air, energized by great music but often too loud for conversation. Private rooms support events, adding versatility to the lively atmosphere.
Good to know
Booking in advance is required to secure a table.
Expect a wait time of 50 minutes for a hamburger.
The restaurant has been closed for four months, so check current status.
Outdoor seating dominates with a large sunny garden and comfortable terrace featuring grills and fans. Atmosphere blends lively Tel Aviv vibes with warm, friendly service, creating a pleasant and fun environment despite occasional street noise. The space is stylish yet simple, with minimal indoor seating and a focus on fresh vegan offerings.
Pasta dishes include a mushroom cream pasta that closely matches the original flavor and a lasagna with a mild cheese taste and subtle mushroom ragu. Some pasta options, like the one with mushrooms and chestnuts, can lack strong flavor despite added ingredients.
Soba dishes stand out with soba noodles and a soba salad with tofu that offer satisfying flavors. Other Japanese-inspired options include a mushroom dish that surpasses the soba salad in taste.
Good to know
You need a reservation in advance as tables are hard to get, even on weekdays.
It is recommended to reserve a place in advance on Fridays and evenings.
Customers should not come hungry to the restaurant due to a 30-40 minute wait for the food.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Ravioli stand out with delicate filling, perfect dough, and amazing sauce. Other dishes include linguini with short rhubarb and meat, seafood bruschetta with two toasted bread slices, and special plates like shishbarak and egg yolk pasta.
Sashimi comes with yuzu and passion fruit for a fresh twist. Starters and dishes like fillet denis and cheesecake add variety. Ramen pop-ups bring a wow factor to the Japanese food here.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Focaccia stands out with its amazing flavor and pairs well with stracciatella cheese on onion sourdough, which is super creamy. Pasta katsu papa does not make a strong impression.
Sashimi stands out with a touch of charcoal adding depth. Grilled fish and steak with creamed spinach also feature alongside fresh salads like corn and okra.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Small space fills quickly with loud music and energetic singing, creating a lively and dance-friendly atmosphere. Tables sit close together, limiting movement and making conversation difficult. Fans stand out as a notable feature amid the vibrant, bar-like energy.
Carbonara stands out with its rich sauce that coats every strand of pasta. The dish pairs well with entrecote and chips, offering a solid Italian food option.
Tuna sashimi and raw fish sushi stand out with fresh, clean flavors. The menu also includes dishes like flakes with crabs and bruschetta with pepper oil, blending Japanese elements with other tastes.
Good to know
Reservations are recommended for larger groups to ensure seating.
Prices are high relative to the quality of food offered.
Payment is accepted via credit card and mobile payments.