Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Cocktails come with a high sense of service from bartenders and pair well with dishes like the perfect lemon tart. The drinks add to a vibe of fun and relaxation.
Locust kebab stands out with its high-quality and spicy flavor. It pairs well with other dishes like soft cheese puffs and focaccia.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Cocktails here come with a special twist but tend to be a bit weak in strength. Pricing lands around NIS 200 per drink.
Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Cocktails come with a modern twist on classics like the Pina Colada. A separate bar offers a different mood and menu, serving drinks that are consistently spot on and damn good.
Shish kebab comes on a tasty skewer alongside options like mushroom kacho a pepe and shaytel skewers. Kebab rolls and dishes with ricotta and kohlrabi also appear on the menu.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.
Cocktails vary from gin and sage blends to pomegranate flavors. Presentation ranges from ordinary dirty glasses to well-balanced drinks with reasonable ice.
Fish kebabs stand out with their tender, fresh, and very tasty qualities. Seafood falafel also pairs well with the kebabs for a delicious meal.
Good to know
There is a happy hour with a 50% discount on all alcoholic drinks.
Happy hour runs from 17:00 to 19:00; clarify offers before ordering.
The main dishes do not come with side dishes.
Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.
Cocktails come refreshing and light, with options like Jasmine and basil-infused drinks. Some cocktails lean sweet, while others have a bitter edge.
Fish kebabs come as two pieces on a yogurt bed without side dishes. The fish is cut by knife, making the texture fluffy rather than ground. Each order costs around 100 shekels.
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes relative to the high prices.
Happy hour starts at 6:30 p.m. and ends at 7:00 p.m.
Small and intimate space with three tables, a bar, and outdoor seating creates a cozy setting. Good music and a fireplace add warmth and a fun, young vibe. Noise levels can be high, making conversation difficult at times.
Cocktails come in big, fun glasses and feature Arak-based drinks that taste delicious. The bar offers a cool vibe alongside tasty bites.
Lamb and fish kebabs stand out with excellent quality and delicious flavor. Meat comes from the best source at Borzo butcher, ensuring solid taste.
Good to know
Happy hour offers 30% off the menu until 8:00 PM.
A discounted menu is available from 4:00 PM to 8:00 PM.
Prices are reasonable during happy hour, but expensive outside of it.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Greek cocktails stand out with delicious flavors. The Mykonos cocktail is very tasty and often served upon seating.
Meatballs form the kebab, which comes properly seasoned and tasty. Starters include zucchini meatballs and roasted peppers with feta, complementing the main dish well.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Special cocktails include a vodka-based cocktail and a dessert cocktail that surprises. The drinks pair well with dishes like tartar and mojanat, making cocktails a notable choice here.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.