Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Grilled sea bass stands out with its flavorful taste and comes with bones. The Firecracker sea bass offers a different, excellent option alongside other dishes like calamari.
Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Sea bass fillet comes perfectly cooked with a rich brown butter sauce. It delivers a delightful taste that highlights the fish's natural flavors.
Desserts include panna cotta and coquiladas that taste very good despite their simple names. Bread and dessert often come on the house, adding a nice touch to the meal.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.
Sea bass comes in a crunchy and airy batter served right after frying. The fillet appears in a lemon butter sauce and tastes delicious and good.
Desserts feature a heavenly mousse and other exceptional options. They pair well with wine and fit a reasonable price for three people.
Good to know
Reservations are required for Tuesday evenings.
Ordering 3 or more tapas includes a complimentary beer or sangria.
Arriving on time for business provides a free starter for each main dish.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Skewers and tataki highlight the sea bass offerings. The fillet stands out alongside shrimp and lamb chops for a varied plate.
Hazelnut chocolate dessert closes meals with a strong finish. Desserts here are consistently excellent and sometimes offered as a free compensation.
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Crispy texture stands out in the sea bass dishes. The sea bass fillet portion covers only one side of the fish, making it feel like a half fillet. Flavor ranks just behind the crispy fish options.
Soft and caramel Basque cheesecake and chocolate mousse with perfect texture and taste stand out. Desserts come with complimentary options and fit an affordable price for a group including cocktails.
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Sea bass comes with crispy skin and is generally tasty, though sometimes a bit overdone or even tasteless.
Delectable desserts stand out and often enhance the meal. Occasional complimentary treats add a nice touch to celebrations.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Sea bass fillet stands out with its tasty flavor despite being slightly overcooked. The fish dishes overall deliver delicious tastes.
Desserts feature a 100% chocolate dessert and a perfect lemon tart. They taste very good but lack variety.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Grilled at the table, the sea bass stands out for its freshness and flavor. The waiter recommends ordering it whole for a delicious experience.
Desserts here come with tasty flavors that stand out. The overall style and atmosphere add to the dessert experience.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Half fried-half grilled preparation offers a distinct taste. Sea bass portions arrive small and sometimes closed. Staff respond to questions about sea bass versus bream with a bit of humor.
Pistachio flavored dessert and malabi stand out as large and delicious options. Desserts are consistently excellent and tasty.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Interior space combines exotic decoration with intimate design that encourages socializing. Loud music and a DJ booth create a high-energy atmosphere where conversations require raised voices. Seating is mostly outside, and tables offer limited space for food.
Fried crispy sea bass comes with lots of vegetables like broccoli and mushrooms. Thin, crispy egg rolls filled with sea bass and shrimp arrive with two dips and burst with flavors. Shredded sea bass appears in tasty dishes alongside pickled sardines and spicy meat.
Desserts combine classic and inventive choices with light and flavorful options. Fried banana with coconut ice cream stands out as an indulgent and super delicious finish.
Good to know
The restaurant offers a 20% discount during happy hour from 5:30 PM to 7:30 PM.
Reservations are recommended, especially for seating at the bar.
Expect high prices with portions that may not match the cost.
Restaurant offers spacious seating both indoors and on the seashore, with beautiful views of the harbor and Mediterranean. Atmosphere is lively and noisy, often filled with large groups and family gatherings. Tables feature white tablecloths and the setting includes heaters for outdoor comfort.
Good to know
Reservations are recommended as the restaurant can be full on Friday evenings.
Expect to pay around NIS 460 for a meal for two with drinks.
Customers are charged 55 NIS for salads even if they haven't touched them.
Italian restaurant offers incredible design with magical seating areas that enhance the dining experience. Atmosphere stays comfortable and lovely, though tables sit close together, limiting intimacy. Known for excellent focaccia and tiramisu, it also serves amazing cocktails and tasty wines.
The sea bass fillet is consistently delicious with a finger licking good flavor. Whole sea bass servings stand out for their great taste.
Desserts come at a reasonable price and match the excellent quality of the food. Sometimes, desserts are offered on the house, adding a nice touch to the meal.
Good to know
The restaurant offers a happy hour that provides a 25% discount on meals.
You must reserve a place in advance to ensure seating.
The restaurant is non-kosher and serves pork and seafood.