Hamburger factory with frenetic pace and loud, noisy atmosphere featuring staff shouting orders and names. Outdoor seating on a busy street offers limited, uncomfortable tables packed closely together. Known for serving some of the best burgers in the country, paired with cold, good beer.
Juicy and delicious burgers stand out here, often considered the best in the city and country. The burgers have a rich flavor that many find unforgettable.
Steak comes out perfectly cooked and of high quality. The sirloin, often served on chips, is tasty and portioned well, though it leans toward the expensive side.
"The food here is fresh, tasty, and delicious."
"I thought the burger here was the best I ever ate."
"The steak here is perfectly cooked and tasty."
Good to know
The restaurant is always full on Thursday evenings, with a wait time of about an hour.
You can't reserve a place in advance; it's more of a stand than a restaurant.
The wait for a hamburger can exceed 40 minutes during rush times.
Spacious chophouse with modern design and options for indoor and outdoor seating, including a covered veranda and balcony. Atmosphere varies from relaxed and pleasant inside to noisy on the terrace, with minimal background music. Frequent door openings affect comfort near the balcony, while the space remains generally uncrowded and welcoming.
Burgers come with options like a gluten-free bun and rich toppings such as foie gras and truffle aioli. Varieties include a Louisiana burger and classic Angus, all juicy and flavorful.
Steaks come out perfectly cooked and fresh, with cuts like fillet and entrecote prepared exactly as requested. Quality stays high across options, from classic steaks to hamburgers, all offering great flavor and value.
Good to know
Reservations are recommended for lunch to avoid long wait times.
Parking is available under the restaurant for NIS 25 for 4 hours.
The kitchen closes at 10:00 p.m., so plan your visit accordingly.
Outdoor seating defines the space, with fans and cold water providing relief amid crowded, noisy conditions. The vibe shifts from teenage-oriented energy outside to a more neighborhood-like atmosphere overall. Long waits and packed tables shape the experience alongside good music and lively social interaction.
Burgers here stand out for their perfect bun and rich flavorful toppings. The vegetarian burger offers a good size and excellent taste, maintaining high quality every visit.
Steaks come in tender cuts like flank served on chips, with some slices upgraded on request. Burgers with brioche buns melt in the mouth, showing the same care as the steaks.
Good to know
Expect long wait times of at least 45 minutes during rush hour.
Finding parking at the restaurant is difficult.
Ordering food is done at automatic screens and takes about forty minutes.
Small, intimate restaurant with New York windows and striped rope decor creates a clean, aesthetic space. Inside atmosphere is quiet and homely, contrasting with noisy, uncomfortable outdoor seating. Known for high-quality meat dishes and excellent vegan options, it offers a refined dining experience.
Burgers here stand out for their high-quality ingredients and are cooked to a perfect medium. The "Law and Cheddar" Beefburger is a notable dish praised for its flavor.
Steaks deliver great taste and include cuts like the Denver steak and steak skewers. They come with careful, friendly service but could be more tender.
Good to know
A full meal with steak and wine costs between 250 - 300 NIS.
You can have a quality hamburger and side dish for around NIS 90-130.
Food is served within ten minutes after ordering.
Small chophouse with graffiti design and outdoor seating creates a warm, fun atmosphere. Music plays in the background, adding to the homely vibe. Meat dishes serve on wooden plates, encouraging sharing and casual dining.
Burgers come with a soft focaccia bun that soaks up juices well. The patties cook to a perfect medium with a smoky flavor and stay juicy and flavorful.
Steaks come in great cuts like entrecote, fillet, and picanha cooked to perfection with homemade chimichurri. Meals often include a solid mix of vegetables and meat, with options like steak with bacon and T-bone lamb.
Good to know
The restaurant offers daily specials that change regularly.
Customers need to order the dishes at the counter.
The restaurant gets busy during lunch time, so arrive early.
Meat dishes dominate the menu with reasonable prices that stand out in the local market. The atmosphere centers on straightforward dining without unnecessary frills. It attracts those seeking value-focused meals in a casual setting.
Burgers here are juicy and often called perfect or very tasty. They come with great potatoes and sometimes share the spotlight with delicious steaks and liver dishes.
Steaks come out juicy and flavorful, with an entrecote around 350 grams standing out. Lamb chops also deliver solid taste alongside burgers and a chicken liver dish.
Good to know
The restaurant charges around 400 NIS for steak dishes.
There is a parking lot next to the restaurant.
The portions are relatively small for the price.
Chophouse restaurant offers beautiful design with an open kitchen bar that creates a lively atmosphere. The space feels cramped and crowded, especially near the bar, with premium meat and wine selections enhancing the experience.
Burgers here stand out for their amazing flavor and juicy texture. They often get called the best burger around.
Steaks feature well-developed aging flavors and come from a farm-to-table approach. The New York steak on the bone weighs about 500 grams and offers a classic, old-fashioned taste.
Good to know
Reservations are not necessary as seating is often available at the bar.
Expect small portion sizes that may not satisfy hunger.
A cheeseburger with fries costs NIS 99.
Luxury restaurant with spacious design and New York-style windows creates a stunning atmosphere. Energy varies from quiet elegance to lively crowding near kitchen areas. Known for excellent steaks paired with carefully selected wines and cocktails.
Burgers here stand out for their excellent quality and consistent flavor. The Hudson Burger is especially delicious, even when cooked a bit under.
Steaks come out perfect medium rare with rich flavor and excellent taste. The Delmonico steak stands out as a finely cooked choice paired well with Israeli wine.
Good to know
Reservations are recommended for special events like birthdays and Valentine's Day.
Expect high prices, with meals costing around 1,100 NIS for two.
Most menu items focus on meat; other options are limited.