Steak and hamburger spots

Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.

Steaks come out perfectly done with options like lean chopped beef in the Hache steak and the Entrecote steak. Dishes often pair with gratin chips or fries, showing a professional hand in preparation.

Chopped and grilled meat comes out with a plump patty feel and distinct meat flavors. The tartar hamburger stands out with a pleasing sauce and a great balance of flavors.

Hamburger factory with frenetic pace and loud, noisy atmosphere featuring staff shouting orders and names. Outdoor seating on a busy street offers limited, uncomfortable tables packed closely together. Known for serving some of the best burgers in the country, paired with cold, good beer.

Steak comes out perfectly cooked and of high quality. The sirloin, often served on chips, is tasty and portioned well, though it leans toward the expensive side.

Juicy, well seasoned patties stand out with unique buns topped in black or garlic wrap options. Adding truffles gives the hamburger a luxurious touch while prices stay reasonable under seventy shekels.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Ribeye steak serves two and offers top quality flavor. It pairs well with seafood for a solid meal.

The hamburger stands out as very delicious with a satisfying flavor. It shares the menu with other options like seafood and kebab, offering variety alongside this classic choice.

Spacious chophouse with modern design and options for indoor and outdoor seating, including a covered veranda and balcony. Atmosphere varies from relaxed and pleasant inside to noisy on the terrace, with minimal background music. Frequent door openings affect comfort near the balcony, while the space remains generally uncrowded and welcoming.

Steaks come out perfectly cooked and fresh, with cuts like fillet and entrecote prepared exactly as requested. Quality stays high across options, from classic steaks to hamburgers, all offering great flavor and value.

Meat dishes dominate the menu with reasonable prices that stand out in the local market. The atmosphere centers on straightforward dining without unnecessary frills. It attracts those seeking value-focused meals in a casual setting.

Steaks come out juicy and flavorful, with an entrecote around 350 grams standing out. Lamb chops also deliver solid taste alongside burgers and a chicken liver dish.

Hamburgers here have a slightly smoky taste that adds depth. They come with high quality meat and pair well with sides like baked potatoes. Bringing a gluten-free bun is common for assembly.

Outdoor seating defines the space, with fans and cold water providing relief amid crowded, noisy conditions. The vibe shifts from teenage-oriented energy outside to a more neighborhood-like atmosphere overall. Long waits and packed tables shape the experience alongside good music and lively social interaction.

Steaks come in tender cuts like flank served on chips, with some slices upgraded on request. Burgers with brioche buns melt in the mouth, showing the same care as the steaks.

Hamburger with black garlic stands out for its rich flavor. Expect a long wait time of over an hour, but the taste ranks among the top in the country.

Small, intimate restaurant with New York windows and striped rope decor creates a clean, aesthetic space. Inside atmosphere is quiet and homely, contrasting with noisy, uncomfortable outdoor seating. Known for high-quality meat dishes and excellent vegan options, it offers a refined dining experience.

Steaks deliver great taste and include cuts like the Denver steak and steak skewers. They come with careful, friendly service but could be more tender.

Juicy hamburger features New York-style marinated thin slices and comes with Caesar salad. Meats are excellent, and the meal offers good value with a side dish for 90-130 NIS.

Large hall with rustic wooden decor and blues music creates a warm, inviting atmosphere reminiscent of the Wild West. Free buckets of peanuts encourage guests to throw shells on the floor, adding to the unique, fun vibe. Space feels cozy despite size, appealing to those who enjoy a lively, casual setting.

Steaks come juicy and cooked to perfection, with options like entrecote and cowboy steak standing out. The medium steaks serve as two pieces, mildly salty and very flavorful, alongside sirloin, veal, and chorizo sausages.

Hamburgers come out handsome and respectable with juicy quality. Kids enjoy the smaller portions, and the flavor holds up alongside other mains like steaks and salmon.