Calamari and wine

Market-style Mediterranean restaurant with minimal decor and Israeli oriental music playing loudly creates a happy, fun atmosphere. The space feels stunning yet unpretentious, attracting lively crowds who enjoy vibrant energy and excellent cocktails.

Tiny calamari pieces come with a perfect coating and pack a lot of flavor. The dish served with yogurt stands out as really excellent and fresh.

Wide selection of wines and ouzo stands out. Wine quality is good, with options ranging to affordable bottles around NIS 170. Service can be slow, with a glass taking about half an hour to arrive.

Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.

Fried calamari comes out soft, tender, and crispy at the same time. It pairs well with fries that stand out as some of the best around.

Dry white Spanish wine like Vinia Esmeralda pairs well with dishes here. Mussels cooked in wine highlight the good quality of the wine selection.

Small, narrow space with rustic charm and beautiful decor creates a vibrant, packed atmosphere. Loud music fills the room, making conversation difficult but adding to the energetic vibe. Bar stools and high chairs dominate seating, and excellent cocktails like Negroni and white sangria stand out.

Crispy and tender arancini highlight the calamari dish. It pairs well with other favorites like shrimp and carbonara.

Wines show excellent quality and pair well with dishes. Service is attentive, making the wine experience smooth.

Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.

Skewers of calamari heads come with smoky flavors and a crackling finger lime. The calamari is consistently tasty and well-prepared, often served alongside other seafood dishes.

Happy hour offers a 30% discount on all wines, including bottles. Staff explain the wine selection professionally, pairing well with the food menu.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Grilled calamari stands out as an excellent starter here. It pairs well with other seafood dishes like the whole sea bass.

Generous pours of wine and cava accompany dishes like sea bass, baked sardines, and baked octopus. A bottle of wine adds to the meal cost, which runs about 200 shekels per person.

Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.

Purple calamari on the plancha stands out for its freshness and amazing flavor.

Evening visits pair well with a bottle of wine and a full meal. The wine selections are pleasant and come with excellent recommendations that complement dishes like fillet steak with wine sauce.

Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.

Grilled calamari comes with onions and yogurt, offering rich flavors. It appears both as a charcoal-grilled starter and a main course option.

Imported wines from the Galicia region stand out, offering a pricey but rewarding choice. The Chacoli selection pairs well with meals, enhanced by attentive service from the sommelier and staff.

Two enclosed patios and a semi-enclosed dining room create a mix of indoor and outdoor seating with simple style and exposed concrete and bricks. Atmosphere varies from authentic and inviting to careless and chaotic, reflecting the surrounding market's energy. The place offers unique dishes and a notable selection of wines and beers.

Crispy and seared calamari dishes stand out with balanced flavors and beautiful presentation. Calamari on the plancha comes with garlic and tomatoes, adding a savory touch.

A huge wine selection includes both classic and unique options. Staff respond quickly to specific wine requests and allow bringing your own bottle. A half-liter jug of red wine is available at a notable price.