Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Super tender calamari shines with flavorful olive oil and pairs well with bread for dipping. Preparation is expert and tasty throughout.
Free bread accompanies several dishes and comes with some orders. It pairs well with flavorful items like calamari and rich shrimp stock sauce. Staff sometimes offer bread as a gesture during service.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Fried calamari stands out with a crispy texture and fresh taste. It appears in dishes like seafood baskets and pairs well with the seaside atmosphere.
Lafa bread spread arrives as a welcome alongside salads and limonana. Staff regularly check to offer additional bread or refills of side dishes, making bread a consistent part of the meal.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Skewers of calamari heads come with smoky flavors and a crackling finger lime. The calamari is consistently tasty and well-prepared, often served alongside other seafood dishes.
Sourdough bread comes with a variety of interesting spreads and dips. Staff serve slices to dip in leftover sauces, enhancing the experience with attentive service.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.
Fried calamari comes out soft, tender, and crispy at the same time. It pairs well with fries that stand out as some of the best around.
Garlic bread stands out with its amazing flavor and pairs well with dishes like spicy tomato shrimp. Sourdough bread comes with seafood ceviche, served alongside an olive spread.
Good to know
A reservation is highly recommended during peak hours.
During happy hour, there is a 40% discount on the food.
Customers can enjoy 20% off the entire menu until 19:00, excluding children's meals.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Grilled calamari comes with onions and yogurt, offering rich flavors. It appears both as a charcoal-grilled starter and a main course option.
Sourdough bread stands out with its excellent quality and works well for mopping up sauces, especially from dishes like mussels. Bagel bread and fries also appear as delicious bread options on the menu.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.
Purple calamari on the plancha stands out for its freshness and amazing flavor.
Garlic bread stands out with its garlic butter and rich flavor. Homemade bread offers a fun texture for dipping in sauces.
Good to know
There is a 25% discount on all dishes every day between 4pm and 7pm.
Happy Hour runs from 4-7pm with a 25% discount on the menu.
Reservations are required to secure a table in advance.
Market-style Mediterranean restaurant with minimal decor and Israeli oriental music playing loudly creates a happy, fun atmosphere. The space feels stunning yet unpretentious, attracting lively crowds who enjoy vibrant energy and excellent cocktails.
Tiny calamari pieces come with a perfect coating and pack a lot of flavor. The dish served with yogurt stands out as really excellent and fresh.
House bread serves as a base for dishes and absorbs flavors well. Starters include bread paired with cauliflower and tahini, enhancing the overall taste experience.
Good to know
Happy hour offers the best value, but there is none at this restaurant.
The restaurant does not accept same-day orders through the website.
The total cost for a couple is NIS 440 for 4 small dishes and two bottles of beer.
Two enclosed patios and a semi-enclosed dining room create a mix of indoor and outdoor seating with simple style and exposed concrete and bricks. Atmosphere varies from authentic and inviting to careless and chaotic, reflecting the surrounding market's energy. The place offers unique dishes and a notable selection of wines and beers.
Crispy and seared calamari dishes stand out with balanced flavors and beautiful presentation. Calamari on the plancha comes with garlic and tomatoes, adding a savory touch.
Warm bread comes fresh from the oven, served with butter and coarse salt. It pairs well with dishes like carpaccio and hummus, adding a fresh and delicious touch to the meal.
Good to know
Reservations are accepted, but it's best to book in advance.
Friday at noon is the peak time, expect longer wait times.
A wine tasting event is available featuring Charles Joga winery.