Seafood and kebab

Small restaurant offers carefully crafted pitas with unique kebab and fish options. Atmosphere feels pleasant and pampering, with a sweet and funny vibe. Prices stay fair and affordable, attracting a diverse crowd including pescatarians.

Fish in pita stands out with generous portions and delicious flavor. The seafood pairs well with pickled vegetables and amba, creating a rich taste experience.

Kebab here stands out for its unique, precise flavor and is often described as divine and delicious to die for. The kebab pita ranks among the best in the country, offering a consistently excellent taste.

Square seating under umbrellas creates a casual outdoor setting with relaxing shade. Atmosphere feels fun and uplifting despite occasional noise from nearby construction. Skewers and Israeli dishes offer high-standard chef-quality food with notable vegetarian options.

Seafood kebab stands out with perfect grilling. Fish tastes insanely delicious. Shrimp and octopus skewers come out excellent.

Plump, elongated meatballs make up the kebab, juicy and finely minced rather than coarse. The meat tastes fresh and includes some fat, with options like chicken livers, lamb, and goose heart also available.

Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.

Fresh fish and seafood come out juicy and crunchy, especially the fish and chips, salmon, shrimps, and calamari. Dishes like seafood falafel, fish kebab, and fish shawarma add variety with tasty, well-prepared flavors.

Fish kebabs stand out with their tender, fresh, and very tasty qualities. Seafood falafel also pairs well with the kebabs for a delicious meal.

Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.

Fresh fish shines in dishes like the fish kebab and Frida fish tartare, both well seasoned and juicy. Shrimp appears in creative combos such as with artichokes and in a flavorful shrimp burger. Pasta dishes come with generous portions of fresh seafood.

Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.

Shish kebab comes on a tasty skewer alongside options like mushroom kacho a pepe and shaytel skewers. Kebab rolls and dishes with ricotta and kohlrabi also appear on the menu.

Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.

Raw fish stands out with a perfect mix of flavors and high quality. Fish skewers and kebabs come out succulent and fresh, paired well with dishes like corn ravioli and calamari skewers.

Fish kebabs come as two pieces on a yogurt bed without side dishes. The fish is cut by knife, making the texture fluffy rather than ground. Each order costs around 100 shekels.

Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.

Fresh fish stands out with excellent quality and great taste. Grilled fish pairs well with many fresh salads and sides like squid and fries.

Juicy and tasty kebabs stand out here, especially the beef kebab. The fish kebab comes plain on a plate without sides.

Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.

Shrimp in butter comes out perfect and the fish ball dish stands out with surprising flavor. Calamari gyros, fish meatballs, and kebabs all deliver excellent seafood options.

Meatballs form the kebab, which comes properly seasoned and tasty. Starters include zucchini meatballs and roasted peppers with feta, complementing the main dish well.

Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.

Fish dishes come with freshness that feels caught that day and simple seasoning. Pasta with fish and mushrooms cooks perfectly, and the red palm carpaccio stands out.

Locust kebab stands out with its high-quality and spicy flavor. It pairs well with other dishes like soft cheese puffs and focaccia.

Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.

Fresh fish stands out with dishes like well-made bream and seasoned salmon steak. Salads complement the seafood, making the meals well balanced and delicious.

Kebabs here vary in quality, with some being generous and above average while others fall short and are hard to recommend.

Open terrace offers fresh Mediterranean breeze and an excellent view. Atmosphere feels inviting with a typical local vibe. Food focuses on fresh fish and well-made skewers with a variety of dips and salads.

Fresh fish stands out with delicious flavor and pairs well with plentiful salads. Skewers and other seafood options come fresh and satisfy cravings.

Skewers include chicken liver, lamb kebab, and barbonia. Lamb kebab tends to be fatty. Desserts feature baklava with tea or coffee. Kebab preparation follows rabbinate standards.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.

Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.

Fresh fish stands out with dishes like grilled fish and seafood cooked in tomatoes. A variety of salads and a mix of fried seafood, kebabs, and pargiyot complement the large selection of seafood and meat mains.

Juicy grilled fish and fragrant kebabs come off the fire at just the right moment. Lamb kebab, grilled chicken, and beef fillet in mushroom cream all show perfect precision in cooking.