Square seating under umbrellas creates a casual outdoor setting with relaxing shade. Atmosphere feels fun and uplifting despite occasional noise from nearby construction. Skewers and Israeli dishes offer high-standard chef-quality food with notable vegetarian options.
Seafood kebab stands out with perfect grilling. Fish tastes insanely delicious. Shrimp and octopus skewers come out excellent.
Plump, elongated meatballs make up the kebab, juicy and finely minced rather than coarse. The meat tastes fresh and includes some fat, with options like chicken livers, lamb, and goose heart also available.
Good to know
Reservations are recommended for evening dining to enjoy special chef's dishes.
Expect to pay around 58 NIS for each skewer, which is on the higher side.
Salads are not included with skewers and must be ordered separately.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Fresh fish shines in dishes like the fish kebab and Frida fish tartare, both well seasoned and juicy. Shrimp appears in creative combos such as with artichokes and in a flavorful shrimp burger. Pasta dishes come with generous portions of fresh seafood.
Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Open terrace offers fresh Mediterranean breeze and an excellent view. Atmosphere feels inviting with a typical local vibe. Food focuses on fresh fish and well-made skewers with a variety of dips and salads.
Fresh fish stands out with delicious flavor and pairs well with plentiful salads. Skewers and other seafood options come fresh and satisfy cravings.
Skewers include chicken liver, lamb kebab, and barbonia. Lamb kebab tends to be fatty. Desserts feature baklava with tea or coffee. Kebab preparation follows rabbinate standards.
Good to know
Free parking is available next to the restaurant.
Customers receive a free coffee or tea after their meal.
A service fee is charged on all bills.
Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.
Fresh fish stands out with dishes like well-made bream and seasoned salmon steak. Salads complement the seafood, making the meals well balanced and delicious.
Kebabs here vary in quality, with some being generous and above average while others fall short and are hard to recommend.
Good to know
Payment by card is accepted, but only cards that work in Israel.
For Friday or Saturday, it is recommended to order a few days in advance.
Be careful when parking your car.
Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.
Fresh fish and seafood come out juicy and crunchy, especially the fish and chips, salmon, shrimps, and calamari. Dishes like seafood falafel, fish kebab, and fish shawarma add variety with tasty, well-prepared flavors.
Fish kebabs stand out with their tender, fresh, and very tasty qualities. Seafood falafel also pairs well with the kebabs for a delicious meal.
Good to know
There is a happy hour with a 50% discount on all alcoholic drinks.
Happy hour runs from 17:00 to 19:00; clarify offers before ordering.
The main dishes do not come with side dishes.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Fresh fish stands out with excellent quality and great taste. Grilled fish pairs well with many fresh salads and sides like squid and fries.
Juicy and tasty kebabs stand out here, especially the beef kebab. The fish kebab comes plain on a plate without sides.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Seafood restaurant offers an old-school atmosphere with pleasant music from the 60s-90s and a homely, warm attitude. Dining options include indoor seating with fans and a covered terrace where dogs are allowed. Guests receive small plates to share and complimentary coffee or tea after meals.
Seafood here is fresh and high quality, with large fish dishes served alongside amazing sauces and lemon. Fried calamari, shrimp, and fish pea soup come in simple, tasty preparations at great prices.
Good to know
The restaurant is celebrating 27 years with discounts on starters and desserts.
A special 30-year anniversary menu is available.
Reservations are advisable due to high demand.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Shrimp toast stands out with its Imala and abala crust and is so popular it’s sometimes off-menu. Fish dishes include grilled fish and raw sashimi served on burnt cucumber oil with pickled ginger, all very tasty.
Shish kebab comes on a tasty skewer alongside options like mushroom kacho a pepe and shaytel skewers. Kebab rolls and dishes with ricotta and kohlrabi also appear on the menu.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Shrimp in butter comes out perfect and the fish ball dish stands out with surprising flavor. Calamari gyros, fish meatballs, and kebabs all deliver excellent seafood options.
Meatballs form the kebab, which comes properly seasoned and tasty. Starters include zucchini meatballs and roasted peppers with feta, complementing the main dish well.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Fresh grilled fish stands out with a variety of seafood options served courteously. Fish and chips come highly praised for their quality and taste.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Fish kebabs and white fish sashimi stand out for their freshness and delicate flavors. Shrimp and crab meat dishes offer a divine taste, paired well with an exceptional white wine selection.
Fish kebab stands out with its excellent flavor. Seafood and lamb fat kebabs draw attention for their photogenic presentation.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
Fish dishes come with freshness that feels caught that day and simple seasoning. Pasta with fish and mushrooms cooks perfectly, and the red palm carpaccio stands out.
Locust kebab stands out with its high-quality and spicy flavor. It pairs well with other dishes like soft cheese puffs and focaccia.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.