Small, hole-in-the-wall barbecue spot with a large charcoal grill at its center and skilled grillmen working quickly. Atmosphere is crowded and moody, with no seating available, creating a take-away-only vibe. Known for world-class kebabs, best pita, and a strong local Tel Avivian energy.
Kebabs here are world class, especially the veal and lamb varieties served in pita bread. The flavor is rich and juicy, often paired with a delicious amba sauce that enhances the taste.
Good to know
Expect long wait times, especially during peak hours and at night.
On Mondays, unique meats are available for your pita.
This place is take-away only; no seating is available.
Restaurant offers traditional Persian music and a homely atmosphere with outdoor seating on a beautiful terrace near a busy market. The vibe is warm and inviting, often becoming crowded at night. It serves authentic Persian and Israeli dishes with standout kebabs and hummus.
Sheraz kebab and chicken kebab come with Persian rice and fresh salad. The kebabs are highly recommended and pair well with other Persian dishes like gondi soup.
Good to know
The restaurant is closed for Shabbat.
Prices for meals are around €30, offering good value.
Expect to pay an additional service charge as it's not included in the bill.
Small Persian restaurant offers authentic cuisine with excellent kebabs and rich stews. Outdoor seating creates a charming atmosphere that feels fun and inviting. Prices vary but generally lean toward the higher side for the quality and portion sizes.
Juicy and divine Persian kebabs come with rice and a green lemonish choresht sabzi sauce. Skewers offer a tasty alternative to the plated kebab.
Good to know
The meal costs NIS 65 for a plate of horsht sabzi stew, rice, and salads.
Portions are generous, making it a good value for the price.
Using public transportation is recommended due to parking issues.
Chophouse restaurant offers an authentic atmosphere with traditional seating and a warm, welcoming vibe. The place feels cozy and pleasant, reflecting a genuine, old-style charm. It attracts those seeking high-quality, tasty skewers and a relaxed dining experience.
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Small space fills with crowds and noise, creating a lively and authentic Turkish atmosphere. Turkish music plays, enhancing the cultural vibe despite limited and uncomfortable seating. Shawarma and doner stand out as exceptional specialties that define the experience.
Kebabs here vary widely, with some being rich in flavors and others lacking taste and texture. Options include Iskender kebab and pita kebab, but quality can be inconsistent.
Good to know
You must come over at exactly 11:30 to enjoy the first cut of the day.
You should arrive early and not too close to closing time.
A mandatory meal is required.
Bar and grill with spacious seating and a young design featuring original photos. Atmosphere is warm and lively, though music can be loud at times. Offers affordable grilled meats and free grilled vegetables near the counter.
Skewers come with Merguez sausages, chicken, liver, and kebab, served with rice, tahini, and salads. Pita kebabs are high-quality and affordable, with plates costing around 76 shekels including two pitas and sides.
Good to know
The prices at Gogis grill bar are very affordable compared to other places.
Expect a large variety of food at Gogis grill bar.
Hygiene practices may be a concern; check for cleanliness.
Romanian grill house with authentic atmosphere that feels like stepping back in time. Live music featuring traditional Romanian songs creates an electrifying vibe encouraging dancing and socializing. Spacious interior with comfortable seating preserves a nostalgic charm reminiscent of old Tel Aviv.
Romanian kebab stands out with a rich, savory flavor paired with homemade pickles and thick bread. The kebabs come with sides like cabbage and tomato, adding fresh, crisp notes to the meal.
Good to know
Reservations are recommended, especially on weekends.
On Fridays, a Romanian singer performs from 8:30 to 11 PM.
An average meal per diner costs around 150 NIS, including all courses.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Kosher restaurant with beautiful design and a lively, intimate atmosphere on the quieter second floor. The space is dark with dimming lights and can be loud and crowded on the main floor. It offers separate rooms for seating and suits large groups.
Lamb and beef kebabs come very nicely cooked and almost melt in your mouth. Meat quality is excellent and kebabs are prepared exactly as requested.
Good to know
Reservations are recommended after 8pm as the restaurant fills up quickly.
Parking is expensive and limited in the area; no free options available.
Half of the menu items, including meats and desserts, are often unavailable.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Shish kebab comes on a tasty skewer alongside options like mushroom kacho a pepe and shaytel skewers. Kebab rolls and dishes with ricotta and kohlrabi also appear on the menu.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.