Chophouse restaurant offers an authentic atmosphere with traditional seating and a warm, welcoming vibe. The place feels cozy and pleasant, reflecting a genuine, old-style charm. It attracts those seeking high-quality, tasty skewers and a relaxed dining experience.
"The food is fresh, tasty, and satisfying."
"The desserts here were amazing."
"The chicken kebab here is really amazing."
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Small, crowded space with brick oven cooking and mostly outdoor seating creates a lively, energetic vibe. Outstanding music complements the fun atmosphere, while tight seating and small tables limit comfort. Dog-friendly outdoor area adds a relaxed touch to the bustling environment.
Unique desserts like Knafeh and chocolate cake stand out for their flavor and quality. The dessert selection pairs well with the wine options and leaves a memorable impression.
Lamb kebab stands out with its well-made and tasty qualities. Merguez also features as a notable option alongside the kebabs, which consistently impress with their quality.
"The lamb kebabs and meat dishes taste amazing and fresh."
"The lamb kebab was so delicious, even if you don't usually like lamb."
"I highly recommend the lamb kebab as the best around."
Good to know
Reservations are advisable, especially for larger parties.
The restaurant may have altered hours during Shabbat in October.
Expect additional charges for items brought to the table without prior notice.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Salty ice cream offers a unique twist with a special, excellent flavor. The toffee cake-like dessert stands out as a popular choice.
Shish kebab comes on a tasty skewer alongside options like mushroom kacho a pepe and shaytel skewers. Kebab rolls and dishes with ricotta and kohlrabi also appear on the menu.
"The desserts here are unique and simply delicious."
"I found the shish kebab surprisingly tasty."
"The desserts are worth the price for quality."
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
Desserts include Kinder dessert, which is rare and enjoyable, along with baklava and malabi served on the house after the meal. Celebrations feature desserts with fireworks and singing from the staff.
Juicy grilled fish and fragrant kebabs come off the fire at just the right moment. Lamb kebab, grilled chicken, and beef fillet in mushroom cream all show perfect precision in cooking.
"The food was tasty but portions felt small."
"The desserts here are simply excellent and indulgent."
"The Kebab salads were fresh, plentiful, and endlessly renewed."
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.
Caramelized bananas stand out as a dessert option. Rich and gooey Layalee Beirut and delicate panna cotta also feature. Desserts often come as a treat after meals.
Fish kebabs come as two pieces on a yogurt bed without side dishes. The fish is cut by knife, making the texture fluffy rather than ground. Each order costs around 100 shekels.
"The desserts here are simply delicious and a culinary experience."
"We didn't have room for dessert this time."
"The fish kebab was so good we ordered it twice."
Good to know
Reservations are recommended to secure a table, especially on weekends.
Expect small portion sizes relative to the high prices.
Happy hour starts at 6:30 p.m. and ends at 7:00 p.m.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.
"The food is delicious with generous portions."
"The kebab and other main courses were prepared very well."
"I loved the tasty desserts, especially the sugared dough balls."
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Cheesecake comes large and delicious, paired well with a pot of tea. The malabi stands out as a recommended dessert. Sometimes, a second dessert is offered free.
Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.
"The meat kebab was very tasty and juicy."
"The desserts here are delicious, especially the cheesecake."
"The desserts didn't taste like French ones."
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Seafood restaurant offers an old-school atmosphere with pleasant music from the 60s-90s and a homely, warm attitude. Dining options include indoor seating with fans and a covered terrace where dogs are allowed. Guests receive small plates to share and complimentary coffee or tea after meals.
Desserts come with a free birthday treat for club members and are consistently excellent. They complement meals that include multiple courses and drinks, rounding out a top-notch dining experience.
"The desserts are large, tasty, and impressive."
"I thought the desserts here were excellent."
"The sea bream ceviche was delicious and should not be missed."
Good to know
The restaurant is celebrating 27 years with discounts on starters and desserts.
A special 30-year anniversary menu is available.
Reservations are advisable due to high demand.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Semolina heart dessert stands out as a really successful choice. Desserts here rank among the top in Israel.
"The desserts here are insanely delicious, especially the oriental ones."
"The desserts here are always a perfect finish."
"The fish shishbarak and chicken cigar kebab were delicious."
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Biscuit cake with lemon cream stands out as a notable dessert. Desserts come with cold drinks sometimes, offered with an apology. Overall, desserts are wonderful and well-received.
Meatballs form the kebab, which comes properly seasoned and tasty. Starters include zucchini meatballs and roasted peppers with feta, complementing the main dish well.
"The desserts are delicious and big enough for sharing."
"I thought the desserts here were really great."
"Some desserts are indulgent, but others aren't worth it."
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Pistachio flavored dessert and malabi stand out as large and delicious options. Desserts are consistently excellent and tasty.
Juicy and tasty kebabs stand out here, especially the beef kebab. The fish kebab comes plain on a plate without sides.
"The desserts here are excellent and delicious."
"Some desserts were great, but options felt limited."
"We had trouble getting dessert and coffee served smoothly."
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Kosher restaurant with beautiful design and a lively, intimate atmosphere on the quieter second floor. The space is dark with dimming lights and can be loud and crowded on the main floor. It offers separate rooms for seating and suits large groups.
Desserts include a duet of chocolate soufflé and ice cream and a lemon pistachio tart that stands out. The pistachio with lemon dessert is offered by the waiter and tastes delicious.
Lamb and beef kebabs come very nicely cooked and almost melt in your mouth. Meat quality is excellent and kebabs are prepared exactly as requested.
"The service here is so warm and rare, you'll feel taken care of."
"The desserts were delicious and satisfying."
"The lamb and beef kebab here is so nicely cooked, it melts in your mouth."
Good to know
Reservations are recommended after 8pm as the restaurant fills up quickly.
Parking is expensive and limited in the area; no free options available.
Half of the menu items, including meats and desserts, are often unavailable.
Dining space sits below street level, creating a dim parterre feel with contemporary presentation and beautiful ceramic dishes. Atmosphere varies from noisy outdoor seating to a bar area with nice people and a fun vibe. Kitchen design impresses visually, though air flow and odors affect comfort inside.
Corn ice cream stands out as a unique dessert option. Crepe Suzette also offers a solid choice among the desserts.
Trout kebab comes deliciously prepared and the kebab wrapped in vine leaves stands out as excellent. The menu also features tartar palameda and crepe Suzette alongside the kebabs.
"The food was tasty but portions felt small."
"I found the desserts amazing and addictive."
"I found the kebab wrapped in vine leaves deliciously prepared."
Good to know
Expect to pay high prices for small portions at this restaurant.
The kitchen closes at 10:30 p.m., so arrive early.
Cash register closes at 11:30 p.m.; plan accordingly.