Small restaurant with only three tables creates an intimate, family-friendly atmosphere that feels like home. Warm and inviting setting pairs well with fresh, perfectly cooked seafood and fair prices. Occasional offerings of complimentary ouzo and craft beer enhance the relaxed dining experience.
Tender sea bass appears in several dishes, including fish and chips and grilled preparations. Portions tend to be small but the fish is perfectly seasoned and cooked, often paired with rice or lightly battered calamari.
Creative ceviche combines fresh salad with seasonal fruit for a refreshing twist. The salad pairs well with grilled fish dishes, offering a balanced and excellent complement.
"The fresh salads perfectly match the seafood dishes."
"The sea bass here is tender and perfectly seasoned."
"The salad here is so fresh and bursting with flavor."
Good to know
The total cost for a dish and a beer is around $25.
The restaurant offers fish sandwiches and beer at reasonable prices.
The seafood mix dish is affordable given the quality and quantity.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Sea bass fillet comes perfectly cooked with a rich brown butter sauce. It delivers a delightful taste that highlights the fish's natural flavors.
Salads feature za'atar with burnt onions and pistachios, offering precise seasoning and unique flavors. Options include octopus, figs, and watermelon salads, all prepared with fresh, high-quality ingredients.
"The za'atar salad was brilliant and surprisingly excellent."
"The za'atar salad had perfect seasoning."
"I loved the fresh fish and tasty salads."
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Grilled sea bass stands out with its flavorful taste and comes with bones. The Firecracker sea bass offers a different, excellent option alongside other dishes like calamari.
An array of 26 Middle Eastern salads and dips arrives quickly, served fresh and well seasoned. Large portions of fresh and delicious salads fill the table alongside various toppings and side dishes.
"The salads were fresh, plentiful, and delicious."
"You get endless, fresh salads served right to your table."
"I loved the endless refills of simple, tasty salads."
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Crispy texture stands out in the sea bass dishes. The sea bass fillet portion covers only one side of the fish, making it feel like a half fillet. Flavor ranks just behind the crispy fish options.
Salads feature fresh vegetables with excellent seasoning and tasty toppings. Options include endive, fennel carpaccio, and kale, all prepared with care and flavor.
"The atmosphere here is like a Parisian corner, perfect with a delicious salad."
"I love how fresh and tasty the salads are."
"The cocktails and salads are tasty and affordable."
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Basement Asian restaurant features beautiful bar with typewriter theme and stunning design. Atmosphere is sexy and pleasant with great background music. Space suits dates and groups, offering a unique vibe.
Skewers and tataki highlight the sea bass offerings. The fillet stands out alongside shrimp and lamb chops for a varied plate.
Fresh ingredients stand out with crunchy spinach and grated kanapa in the salads. Options include chicken tempura and tataki, offering a variety of textures and flavors.
"The sea bass here is especially very tasty."
"I was wildly surprised by how delicious the salad was."
"Some salads tasted good but portions were small."
Good to know
Reservations are mandatory; you cannot enter without one.
A table is reserved for only 45 minutes, after which you must leave.
Expect to pay around NIS 120 per diner, which may not justify the quality.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Half fried-half grilled preparation offers a distinct taste. Sea bass portions arrive small and sometimes closed. Staff respond to questions about sea bass versus bream with a bit of humor.
Salads come fresh and tasty with a wide selection that feels fulfilling. Main courses include unlimited free refills of diverse salads, adding great value and flavor.
"The salads are fresh and really tasty."
"The salads here are fresh, delicious, and served quickly."
"You have to ask for the Sea Bass to be served open."
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.
Sea bass comes in a crunchy and airy batter served right after frying. The fillet appears in a lemon butter sauce and tastes delicious and good.
"The salads here are excellent and fresh."
"Some salads tasted great, others fell flat."
"The starters, like bread and salads, tasted great."
Good to know
Reservations are required for Tuesday evenings.
Ordering 3 or more tapas includes a complimentary beer or sangria.
Arriving on time for business provides a free starter for each main dish.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Sea bass comes with crispy skin and is generally tasty, though sometimes a bit overdone or even tasteless.
Fresh salads come with papaya and Caesar options, both light and flavorful. Business lunches include salads alongside focaccia and fresh condiments.
"The food was mostly delicious with some misses."
"The Caesar salad was a delight, fresh and satisfying."
"The Sea Bass had crispy skin and was very tasty."
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Restaurant offers spacious seating both indoors and on the seashore, with beautiful views of the harbor and Mediterranean. Atmosphere is lively and noisy, often filled with large groups and family gatherings. Tables feature white tablecloths and the setting includes heaters for outdoor comfort.
Salads come in a variety that surprises and open the table without ordering. They taste fresh and rich, complementing the meal well.
"The salads were fresh but often small."
"The salads here are fast and good."
"The salads were rich and delicious here."
Good to know
Reservations are recommended as the restaurant can be full on Friday evenings.
Expect to pay around NIS 460 for a meal for two with drinks.
Customers are charged 55 NIS for salads even if they haven't touched them.
Italian restaurant offers incredible design with magical seating areas that enhance the dining experience. Atmosphere stays comfortable and lovely, though tables sit close together, limiting intimacy. Known for excellent focaccia and tiramisu, it also serves amazing cocktails and tasty wines.
The sea bass fillet is consistently delicious with a finger licking good flavor. Whole sea bass servings stand out for their great taste.
Cauliflower salad stands out with its great and interesting flavor. Salads come with a precise, generous dip that complements the fresh ingredients well.
"The pomo salad was delicious and recommended."
"The Caesar salad was tasty with fresh veggies and cheese."
"I loved the mix of salads, pasta, and meat dishes we tried."
Good to know
The restaurant offers a happy hour that provides a 25% discount on meals.
You must reserve a place in advance to ensure seating.
The restaurant is non-kosher and serves pork and seafood.