Beautifully decorated space with a closed garden patio creates a relaxed yet stylish atmosphere. Music volume rises in the evening, adding a rhythmic energy to the setting. Shared tables and balcony seating contribute to a unique dining experience.
Dishes show meticulous preparation and deliver delicious, interesting flavors.
Red tuna sashimi comes in a blood grapefruit sauce that stands out. The dish called "Red on red" highlights these flavors clearly.
Good to know
The restaurant features a patio where guests may share tables.
The bartender has extensive experience in renowned establishments.
Reservations are recommended due to limited seating.
Dining space sits below street level, creating a dim parterre feel with contemporary presentation and beautiful ceramic dishes. Atmosphere varies from noisy outdoor seating to a bar area with nice people and a fun vibe. Kitchen design impresses visually, though air flow and odors affect comfort inside.
Interesting dishes feature unique combinations that are fun to taste. Food arrives well served and offers special flavor blends.
Freshness stands out with tuna sashimi served alongside avocado and lime, offering a zesty, tasty bite. Grilled octopus and fresh salad complement the sashimi well.
Good to know
Expect to pay high prices for small portions at this restaurant.
The kitchen closes at 10:30 p.m., so arrive early.
Cash register closes at 11:30 p.m.; plan accordingly.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Food shows original flavors and creative combinations. Cocktails offer unique twists that stand out.
Fish sashimi pairs well with beef tartare and appears on dishes like yogurt and jahannon. Each presentation offers excellent flavor and a tasty experience.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Menu features unconventional choices with a well-focused selection. First courses include vegetable ratatouille and bread with special butter, offering a different and interesting start.
Super fresh and flavorful sashimi comes with zucchini and Jerusalem artichoke. Starters include sashimi paired with a yogurt salad.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Small, intimate wine bar with cozy atmosphere and excellent wine selection by the glass. Music adds to the pleasant vibe, attracting adults seeking relaxed evenings. Seating feels cramped and outdated, contrasting with the minimalist, locally-inspired menu that pairs well with the drinks.
Every bite offers unique flavor spins with interesting and delicious combinations. The food feels special and perfectly executed throughout.
Fish sashimi varies from delicious to putrid. Staff handle issues with the sashimi professionally when problems arise.
Good to know
Reservations are required even during the week.
You can't book a table after 6 pm.
The restaurant includes the service charge in the price.
Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
Flavors come with unique combinations and a varied menu that keeps each dish special and interesting.
Freshness stands out with sashimi that tastes like it comes straight from the sea. Options include local mackerel, red tuna, and intias sashimi, all paired well with light accompaniments like sheep's yoghurt and bitter greens.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Dishes feature interesting flavors and come in small, meticulous portions. Bread arrives with three unique spreads, and seafood options like shrimp tartar and ceviche add variety.
Sashimi arrives with brown butter sauce that softens the fish and adds rich flavor. Varieties like amberjack and inteas come fresh and delicate, often paired with surprising touches like chicken stock or caviar hearts.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
A mix of intriguing flavors and unique textures creates a distinct experience. The food stays accessible yet interesting, blending different worlds in each dish.
Fresh fish sashimi features a local twist with Arab cuisine flavors and unique ingredients like meiri cream cheese and Swiss chard. This dish stands out as a highlight with a special blend of East and West influences.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
The place stands out for its ziti skewer, which offers a unique and flavorful twist. Watching the cooks move quickly while preparing dishes adds an engaging and dynamic atmosphere.
Sashimi comes with a touch of charcoal and sits on burnt cucumber oil with pickled ginger. The raw fish is fresh and pairs well with the grilled fish dishes.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Food offers surprising and interesting dishes with every bite being delicious. Fresh fish is used, making the price reasonable for the quality.
Very special sashimi and carpaccio arrive at the start of the meal. Tuna sashimi stands out among several well-crafted small dishes served alongside fresh oysters and grilled crab.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Meals feature clean and interesting flavors with a special twist by the chef. Presentation is careful, offering a delicious and different experience.
White fish sashimi comes with a tomato consommé that highlights its delicate texture and extreme freshness. Seafood sashimi features sumac and lime, adding a fresh, bright touch.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Small, narrow space with rustic charm and beautiful decor creates a vibrant, packed atmosphere. Loud music fills the room, making conversation difficult but adding to the energetic vibe. Bar stools and high chairs dominate seating, and excellent cocktails like Negroni and white sangria stand out.
Delicious, interesting food like arancini stands out here. It helped turn Yehuda Halevi Street into a more distinctive spot with fairly priced, high-quality dishes.
Super fresh tuna stands out with a refreshing taste. Fish sashimi offers a fun bite paired well with the dreamy Jerusalem Artichoke.
Good to know
Reservations are highly recommended due to the restaurant getting crowded early.
You must reserve a table in advance, especially for dinner hours.
There is a 30% discount on the entire menu between 5pm and 7pm.
Small restaurant with outdoor seating that offers comfortable tables and chairs and a cozy fireplace. Atmosphere varies from quiet and melancholic indoors to sunny and lively outside. Known for incredible dim sums and delicious sushi.
Fresh and interesting sushi options stand out here. Dumplings also catch attention with their unique look and taste.
Fresh fish in the sashimi melts in your mouth. The sashimi salad stands out as delicious and highly recommended.
Good to know
Reservations are often not honored, so confirm before arriving.
Cash payments are advisable to avoid issues with mobile payments.
Expect slow service; plan for a longer dining experience.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
A fun party atmosphere sets the tone with a beautiful setting. The dishes, especially the pasta, stand out as interesting and delicious.
Fresh tuna sashimi and open sea bream stand out among the sashimi options. The dishes come with a variety of seafood, including rare tuna and tasty beef tartar.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
Dishes feature interesting flavor combinations that surprise and please the palate. The menu offers a large selection of unique and special plates, making the meal both satisfying and memorable.
High quality fish stands out with special attention to sashimi and nigiri. Cuts include hashi toro, tuna, and salmon, all prepared with care for raw material quality and presentation.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.