Open-kitchen design creates an engaging dining experience with food prepared visibly at the bar. Atmosphere combines loud music, cozy and fun vibe, and a young, festive crowd. Space feels small and crowded, suited for lively nights out or dates.
Freshness stands out with sashimi that tastes like it comes straight from the sea. Options include local mackerel, red tuna, and intias sashimi, all paired well with light accompaniments like sheep's yoghurt and bitter greens.
Good to know
Reservations are required at least a month in advance for large groups.
Expect high prices that may not match portion sizes.
Dining here is not suitable for those on a budget.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Sea fish sashimi offers a balanced dish with fresh texture. Tuna sashimi and carpaccio come with a Yuzo dressing that adds a unique flavor twist.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Japanese street-style setting offers authentic atmosphere with loud music and unique design. High-quality ingredients define the menu, though prices are on the higher side. Dishes feature deep Asian flavors that stand out.
Thinly sliced beef sashimi comes marinated in a traditional Japanese sauce, tender and melting in the mouth. Sashimi salad and Chirashi offer nice portions with very good spices.
Good to know
Prices are higher than average, reflecting the quality of ingredients.
Portion sizes may not match the high prices.
Expect a premium experience that justifies the cost.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Super fresh and flavorful sashimi comes with zucchini and Jerusalem artichoke. Starters include sashimi paired with a yogurt salad.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Sashimi arrives with brown butter sauce that softens the fish and adds rich flavor. Varieties like amberjack and inteas come fresh and delicate, often paired with surprising touches like chicken stock or caviar hearts.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Restaurant space combines industrial design with dark wood parquet floors and a bar area seating about 10. Atmosphere shifts from quiet and intimate indoors to pleasant and spacious outdoors with well-spaced tables. Energy stays relaxed and casual, welcoming a diverse crowd including vegetarians and gourmets.
Sea bass stands out as excellent in the sashimi selection. Other fish sashimi pieces are small and less remarkable.
Good to know
Reservations are recommended due to limited seating.
The restaurant has a fixed menu priced at ILS 300 per person.
Children's dishes are available, making it family-friendly.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Very special sashimi and carpaccio arrive at the start of the meal. Tuna sashimi stands out among several well-crafted small dishes served alongside fresh oysters and grilled crab.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Spacious sushi restaurant with beautiful Asian-style decor and both indoor and outdoor seating featuring ceiling fans. Atmosphere is loud and crowded, with music that can make conversation difficult. Popular for high-quality sushi and creative cocktails.
Fresh sashimi arrives on a radish pillow with a clean, sharp cut and an amazing fresh smell. The truffle sashimi adds a unique, rich flavor that stands out as a great starter.
Good to know
It is recommended to reserve a place in advance because it's always packed.
Parking is not available anywhere near the restaurant, making it difficult to find a spot.
Be prepared for a high bill at the end of your meal.
Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.
Fresh tuna sashimi and open sea bream stand out among the sashimi options. The dishes come with a variety of seafood, including rare tuna and tasty beef tartar.
Good to know
Expect to pay around NIS 500 per person for the experience.
The atmosphere includes pole dancers and loud music.
Diners are asked to leave after two hours if they haven't eaten enough.
Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.
Sashimi comes with a touch of charcoal and sits on burnt cucumber oil with pickled ginger. The raw fish is fresh and pairs well with the grilled fish dishes.
Good to know
Expect to spend around 650 NIS for a meal for three people.
Cocktails are priced separately and can add significantly to the bill.
The restaurant is known for its interesting dishes despite being on the expensive side.
Small, narrow space with rustic charm and beautiful decor creates a vibrant, packed atmosphere. Loud music fills the room, making conversation difficult but adding to the energetic vibe. Bar stools and high chairs dominate seating, and excellent cocktails like Negroni and white sangria stand out.
Super fresh tuna stands out with a refreshing taste. Fish sashimi offers a fun bite paired well with the dreamy Jerusalem Artichoke.
Good to know
Reservations are highly recommended due to the restaurant getting crowded early.
You must reserve a table in advance, especially for dinner hours.
There is a 30% discount on the entire menu between 5pm and 7pm.
Small restaurant with stunning design and sophisticated atmosphere offers a warm, pleasant vibe with music at an appropriate intensity. The space includes many seating options, though some areas can feel cramped or hot. The energy suits a place focused on creativity and quality.
High quality fish stands out with special attention to sashimi and nigiri. Cuts include hashi toro, tuna, and salmon, all prepared with care for raw material quality and presentation.
Good to know
Happy hour offers a 1+1 deal on food, but only on the tasting menu.
The restaurant requires all diners at a table to order the same menu.
The 10 course tasting menu costs 380 NIS per person, excluding drinks and tips.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Fresh fish sashimi features a local twist with Arab cuisine flavors and unique ingredients like meiri cream cheese and Swiss chard. This dish stands out as a highlight with a special blend of East and West influences.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Narrow gastropub with crowded seating mostly at high bars and counters creates an intimate yet bustling environment. Loud music often overwhelms conversation, adding to the energetic but noisy vibe. Creative dishes and excellent cocktails complement the lively atmosphere.
Fish sashimi stands out for its excellent quality and delicate flavor. Portions like the tuna sashimi are small but tasty, with shrimp bruschetta adding variety.
Good to know
Reservations are required at least one week in advance.
Expect a 15-minute wait even with a reservation.
Prices range from 60–80 NIS for medium-sized dishes.
Dining space sits below street level, creating a dim parterre feel with contemporary presentation and beautiful ceramic dishes. Atmosphere varies from noisy outdoor seating to a bar area with nice people and a fun vibe. Kitchen design impresses visually, though air flow and odors affect comfort inside.
Freshness stands out with tuna sashimi served alongside avocado and lime, offering a zesty, tasty bite. Grilled octopus and fresh salad complement the sashimi well.
Good to know
Expect to pay high prices for small portions at this restaurant.
The kitchen closes at 10:30 p.m., so arrive early.
Cash register closes at 11:30 p.m.; plan accordingly.
Classic Italian restaurant with meticulous design and tiered indoor balconies creates a fun atmosphere with pleasant lighting and good music. The space feels luxurious yet intimate, attracting those who appreciate detailed decor and a lively vibe.
Sashimi here stands out for its freshness and quality. The fish sashimi pairs well with the fish tartare, both offering excellent flavors.
Good to know
Reservations are recommended due to high demand.
Expect small portion sizes relative to the prices.
The 5-course meal and two glasses of wine cost around 400 shekels.