Desserts and gyoza

Spacious sushi restaurant with beautiful Asian-style decor and both indoor and outdoor seating featuring ceiling fans. Atmosphere is loud and crowded, with music that can make conversation difficult. Popular for high-quality sushi and creative cocktails.

Desserts stand out with careful preparation and creative flavors. Candies serve as a delicious finish that goes beyond typical sushi place sweets.

Chicken and shrimp gyoza come larger than usual with a surprising filling and a side of truffle soy sauce. Mushroom and chestnut gyoza offer a unique flavor among the varied Asian starters.

Small space with minimalist Japanese design and close seating creates an intimate, urban vibe. Atmosphere feels fast-paced and lively, with pleasant music at a moderate volume. Known for excellent ramen and sushi, it offers a high-quality dining experience despite tight quarters.

Fried balls with ice cream on the side stand out as a delicious dessert here. Desserts often come with compensation and discounts.

Mince meat gyozas stand out with rich flavor. Chicken gyoza comes well-steamed and balanced. Beef gyoza also tastes good.

Small Japanese restaurant offers crowded atmosphere with Japanese-style stools and cushions. Energy is lively and noisy, with long lines common due to limited space. Food includes well-regarded ramen and pancakes, though seating comfort varies.

Huge decadent pancakes stand out as desserts here. Varieties include Japanese pancakes with unique flavors like white chocolate and maca, and options topped with mascarpone cream and Amarena sauce.

Beef gyoza arrives boiling hot with a rich, fatty, crispy texture that burns the tongue in a good way. Chicken gyoza stands out as simply excellent and among the tastiest available.

Small and cozy space with authentic Japanese atmosphere and beautiful design. Quiet and comfortable vibe with romantic second-floor seating and a large outdoor terrace. Meticulous details create a high-quality, visually appealing environment.

Mascarpone stands out as a tasty dessert here. Vegan options include excellent desserts and a delicious chocolate dessert. Desserts sometimes come complimentary from the house.

Chicken gyoza stands out with its soft texture and excellent flavor. It pairs well with desserts like lemon pie and creme brulee.

Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.

Semolina heart dessert stands out as a really successful choice. Desserts here rank among the top in Israel.

Lamb gyoza comes as three very small, delicious dumplings. Gyoza shishbarak blends East and West flavors and stands out as a must-have dish.

Kosher sushi restaurant inside a hotel with tight, graceful design and pleasant aromas. Atmosphere balances warmth and good lighting for easy conversation, featuring a stunning bar and outdoor seating with personal fans. Music and service create a positive, welcoming vibe.

Desserts include a crème brûlée and a cheesecake. A special dessert features mascarpone, pistachio cream, and yuzu. The shift manager sometimes offers extra treats.

Steamed and soft, the gyoza come in a magic sauce that adds a comforting touch. Six pieces arrive as a pleasure to eat, often paired with avocado chips for a perfect combo.

Elegant design and spacious seating create a refined setting with a central bar where chefs prepare food in view. Lighting tends to be very dim, contributing to a dark atmosphere that some find challenging. Background music features modern Western tunes rather than traditional Japanese sounds.

Desserts show creative and fun presentations with a focus on perfect execution. The roulade dessert stands out as a great example of the sweet offerings.

Chicken gyozas have an interesting taste with a spicy sauce. They come at a reasonable price and pair well with tofu soup.

Small sushi restaurant with vegan focus and creative presentation on glass plates. Atmosphere varies from quiet and pleasant indoors to noisy and exposed on the outdoor patio by a busy road. Decor features Japanese cat themes and detailed design elements that add character.

Fried chocolate dough in tempura with cold banana cream creates the toffee sushi dessert. It stands out as a tasty, unique treat often recommended from the specials.

Fried gyoza stands out with its excellent flavor and crispy texture. It appears alongside a variety of dishes like sushi and egg rolls, making it a solid choice for a diverse meal.

Modern Japanese design creates a pleasant and relaxed atmosphere with flowing music enhancing the vibe. A kids section and accessible features make the space welcoming for families and all guests. The setting includes a small window into the kitchen, adding a unique visual element.

Desserts feature pistachio bourla, strawberry mascarpone, and a warm chocolate cake paired with a spiced health tea. These sweets offer smooth textures and rich flavors that complement the meal.

Soft gyoza come with a crispy crust and fresh fillings like mushrooms and shrimp. Some orders arrive without sauce, which can affect the overall taste.

Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.

Chocolate desserts stand out with rich, incredible flavors. The Terra Miso Matcha offers a perfect balance of subtle sweetness and bitterness with beautiful presentation. Extra desserts sometimes come as a thoughtful surprise.

Small gyoza come with a crispy touch and aioli sauce. The beef gyoza stands out as a delicious dish.

Small restaurant with outdoor seating that offers comfortable tables and chairs and a cozy fireplace. Atmosphere varies from quiet and melancholic indoors to sunny and lively outside. Known for incredible dim sums and delicious sushi.

Desserts include mochi and a lemon pistachio bar that stands out for its flavor. A pistachio paste dessert also offers a unique sweet option.

Chicken gyoza and soup dumplings stand out with great flavor and excellent dim sum quality. Fried banh bao and gyoza come served with a heated bamboo device that keeps them warm.

Decorated in classic Japanese style with low seating, the space creates an authentic atmosphere reminiscent of Japan. The vibe is pleasant and cool, enhanced by Japanese background music and a bar-like layout. It draws people seeking some of the best ramen and sake experiences in the area.

Desserts feature matcha chocolate that stands out for its flavor and quality. Sesame ice cream offers a generous quantity and a special taste, while Ringo Gyoza arrives hot and is excellent.

Pork belly gyoza stands out with rich flavor, while beef gyoza comes with a sauce assembled tableside. The gyoza is tasty and pairs well with ramen, though the portion size is small for the price.