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Ceviche and desserts

The sharp, bright acidity of ceviche followed by something sweet is a balanced way to eat.

Based on 628 Opinions
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Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.

Exceptional flavor stands out in the ceviche here, especially the white fish version which is insanely delicious. The menu includes rare options that add variety beyond the usual choices.

People are saying

"I loved the great food and unforgettable dishes."

"The chocolate mousse dessert was super rich and delicious."

"The ceviche here is insanely delicious."

Good to know

1

Reservations are recommended for dinner, especially on weekends.

2

Expect higher prices for smaller portion sizes compared to other local options.

3

Credit cards are accepted, but check for any minimum spend requirements.

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Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.

Seafood ceviche stands out with generous portions and flavorful combinations like mango and Intias. It comes with sourdough bread and olive spread that complement the dish well.

Banana desserts stand out with excellent flavor, especially the gofra with banana. Staff handle delays by apologizing and offering desserts and coffee free of charge.

People are saying

"You have to try the banana desserts; they're excellent."

"I loved the banana and pistachio desserts."

"I found the ceviche here to be really delicious and flavorful."

Good to know

1

A reservation is highly recommended during peak hours.

2

During happy hour, there is a 40% discount on the food.

3

Customers can enjoy 20% off the entire menu until 19:00, excluding children's meals.

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Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.

Shrimp ceviche comes with mango and chilli sauce and a side of rice. White fish ceviche stays classic and fresh. Papaya salad pairs well and keeps the flavors light.

Desserts feature lemon meringue cream with sweet, sour, and slightly bitter flavors, and a pistachio crunch disc in mango coulis with lemon cream and raspberry tuile. A Belgian waffle with caramelized bananas and ice cream also stands out.

People are saying

"The desserts were amazing with perfect flavor combos."

"The desserts here were amazing and delicious."

"Everything I ate, including dessert, was delicious."

Good to know

1

There is a 25% discount on all dishes every day between 4pm and 7pm.

2

Happy Hour runs from 4-7pm with a 25% discount on the menu.

3

Reservations are required to secure a table in advance.

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Industrial elevator leads to a space with original decor and a graffiti-filled road setting. Lively atmosphere pulses with authentic Mexican music and a Latin party vibe that feels like a Mexican wedding. Open kitchen adds engagement while the place balances lightness with a slightly neglected edge.

Excellent ceviche stands out with fresh, vibrant flavors. It pairs well with shrimp tacos and a huggable salad that adds a tasty balance.

Traditional churros come with a special sauce, and the flan dessert is delicious. Desserts are delectable and complement the inventive dishes well.

People are saying

"You have to try the churros, they're delicious."

"The churros are the best dessert here."

"The food and desserts taste really good."

Good to know

1

Reservations are not needed around 6pm, but it's best to check.

2

The restaurant offers a lunch deal that includes a main course and a house cocktail at a discounted price.

3

Those celebrating a birthday receive a sombrero and a song.

05
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Kosher sushi restaurant inside a hotel with tight, graceful design and pleasant aromas. Atmosphere balances warmth and good lighting for easy conversation, featuring a stunning bar and outdoor seating with personal fans. Music and service create a positive, welcoming vibe.

Sea bass ceviche stands out with a nice layer of avocado and a sweet seasoning alongside lemon juice. Variations like ceviche tacos and seafish cigars offer delicious and interesting takes on the dish.

Desserts include a crème brûlée and a cheesecake. A special dessert features mascarpone, pistachio cream, and yuzu. The shift manager sometimes offers extra treats.

People are saying

"The desserts here are light and delicious, with a hint of yuzu."

"I liked some desserts, but others missed the mark."

"The sushi and desserts tasted really great."

Good to know

1

The restaurant is kosher, catering to a wider audience including kosher keepers.

2

If you order until 19:00, there is a 20% discount on your meal.

3

Parking is available but a bit far from the restaurant and is paid.

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Outdoor seating uses plastic grocery crates as chairs and tables, creating a casual and simple setup. Atmosphere varies from busy and unresponsive to pleasant and casual, with some reports of fishy odors. Seafood and wine offerings are notable, with fresh fish and affordable white wine available.

Freshness stands out in the ceviche, which pairs well with the seafood plate. The dish offers a tasty and memorable experience for fans of quality seafood.

Desserts feature a heavenly mousse and other exceptional options. They pair well with wine and fit a reasonable price for three people.

People are saying

"I loved the light and tasty desserts here."

"The desserts here, like the whipped yogurt, are excellent and light."

"The ceviche was tasty but a bit small."

Good to know

1

Reservations are required for Tuesday evenings.

2

Ordering 3 or more tapas includes a complimentary beer or sangria.

3

Arriving on time for business provides a free starter for each main dish.

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Italian restaurant offers incredible design with magical seating areas that enhance the dining experience. Atmosphere stays comfortable and lovely, though tables sit close together, limiting intimacy. Known for excellent focaccia and tiramisu, it also serves amazing cocktails and tasty wines.

Sea fish ceviche stands out with its delicious taste and visual appeal. The fish ceviche pairs well with other dishes like eggplant with tomatoes, offering a lovely combination.

Desserts come at a reasonable price and match the excellent quality of the food. Sometimes, desserts are offered on the house, adding a nice touch to the meal.

People are saying

"The desserts here are delicious, especially the strawberry mascarpone."

"The desserts are mostly tasty with some hits and misses."

"The sea bass ceviche here is great."

Good to know

1

The restaurant offers a happy hour that provides a 25% discount on meals.

2

You must reserve a place in advance to ensure seating.

3

The restaurant is non-kosher and serves pork and seafood.

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Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.

Desserts here come with tasty flavors that stand out. The overall style and atmosphere add to the dessert experience.

People are saying

"I loved the desserts, especially the Snickers one."

"You should check out the desserts; they were quite good."

"Lauren served us happily and took care of everything we needed."

Good to know

1

Expect to pay around NIS 500 per person for the experience.

2

The atmosphere includes pole dancers and loud music.

3

Diners are asked to leave after two hours if they haven't eaten enough.

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Market-style Mediterranean restaurant with minimal decor and Israeli oriental music playing loudly creates a happy, fun atmosphere. The space feels stunning yet unpretentious, attracting lively crowds who enjoy vibrant energy and excellent cocktails.

Fish ceviche includes an unexpected pairing with strawberries that works well. The chef prepares ceviche fresh in front of diners. Seafood ceviche offers an interesting flavor but lacks strong value.

Desserts feature a variety of options like the pavlova with strawberries, the creamy brulee, and the refreshing borla. Some desserts, like the sheitel, offer a unique salty twist alongside sweeter choices.

People are saying

"It's a fun spot with tasty food and a happy vibe."

"The desserts, like knapa and pavlova, are delicious."

"The seafood ceviche was interesting but not amazing."

Good to know

1

Happy hour offers the best value, but there is none at this restaurant.

2

The restaurant does not accept same-day orders through the website.

3

The total cost for a couple is NIS 440 for 4 small dishes and two bottles of beer.

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Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.

Special ceviche dishes include Leche de Tigra and a version served with sour peanut butter sauce. Some ceviche servings come with a lot of sauce, which can overpower the fish and other ingredients.

Chocolate desserts stand out with rich, incredible flavors. The Terra Miso Matcha offers a perfect balance of subtle sweetness and bitterness with beautiful presentation. Extra desserts sometimes come as a thoughtful surprise.

People are saying

"The desserts here are delicious and perfectly balanced."

"The desserts were delicious but ordering was frustrating."

"The ceviche here is special, especially the Leche de Tigra."

Good to know

1

Reservations are recommended in advance, especially for larger groups.

2

The couple experience costs NIS 350 and includes four starters.

3

Happy hour is available, but check the exact timing as it may end early.

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Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.

Fresh seafood shines in the ceviche, paired well with creamy labneh and highlighted by Urfa black pepper. Texture and taste stand out, making it a consistently excellent dish.

Desserts feature fresh yogurt ice cream and a wonderful malabi. They taste very good and feel dreamy.

People are saying

"The desserts here are just dreamy and wow!"

"I found the ceviche to be amazing and outstanding."

"The desserts taste fresh and delicious."

Good to know

1

Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.

2

Reservations are recommended as the restaurant is often full.

3

The restaurant is not wheelchair accessible.

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Tel Aviv-Yafo, Tel Aviv District

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