Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.
Banana desserts stand out with excellent flavor, especially the gofra with banana. Staff handle delays by apologizing and offering desserts and coffee free of charge.
Fried calamari comes out soft, tender, and crispy at the same time. It pairs well with fries that stand out as some of the best around.
Good to know
A reservation is highly recommended during peak hours.
During happy hour, there is a 40% discount on the food.
Customers can enjoy 20% off the entire menu until 19:00, excluding children's meals.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.
Fried calamari stands out with a crispy texture and fresh taste. It appears in dishes like seafood baskets and pairs well with the seaside atmosphere.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Desserts include panna cotta and coquiladas that taste very good despite their simple names. Bread and dessert often come on the house, adding a nice touch to the meal.
Super tender calamari shines with flavorful olive oil and pairs well with bread for dipping. Preparation is expert and tasty throughout.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.
Desserts feature lemon meringue cream with sweet, sour, and slightly bitter flavors, and a pistachio crunch disc in mango coulis with lemon cream and raspberry tuile. A Belgian waffle with caramelized bananas and ice cream also stands out.
Purple calamari on the plancha stands out for its freshness and amazing flavor.
Good to know
There is a 25% discount on all dishes every day between 4pm and 7pm.
Happy Hour runs from 4-7pm with a 25% discount on the menu.
Reservations are required to secure a table in advance.
Restaurant offers a pleasant, fun atmosphere with a perfect location. Culinary experience is fine with reasonable prices that reflect the quality and setting.
Basque Hazelnut dessert stands out with rich flavor. Homemade American-style soft-serve ice cream comes with salted peanuts. Baked cheesecake offers a smooth, balanced texture.
Grilled calamari comes with onions and yogurt, offering rich flavors. It appears both as a charcoal-grilled starter and a main course option.
Good to know
Reservations are recommended in advance due to high demand.
Expect to pay around 300 NIS for a meal for two without drinks.
Most dishes are priced under 70 NIS, offering some affordable options.
Market-style Mediterranean restaurant with minimal decor and Israeli oriental music playing loudly creates a happy, fun atmosphere. The space feels stunning yet unpretentious, attracting lively crowds who enjoy vibrant energy and excellent cocktails.
Desserts feature a variety of options like the pavlova with strawberries, the creamy brulee, and the refreshing borla. Some desserts, like the sheitel, offer a unique salty twist alongside sweeter choices.
Tiny calamari pieces come with a perfect coating and pack a lot of flavor. The dish served with yogurt stands out as really excellent and fresh.
Good to know
Happy hour offers the best value, but there is none at this restaurant.
The restaurant does not accept same-day orders through the website.
The total cost for a couple is NIS 440 for 4 small dishes and two bottles of beer.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Desserts come with beautiful stories and are served with boiling coffee. Staff offer complimentary desserts to improve the experience when needed.
Skewers of calamari heads come with smoky flavors and a crackling finger lime. The calamari is consistently tasty and well-prepared, often served alongside other seafood dishes.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Small, narrow space with rustic charm and beautiful decor creates a vibrant, packed atmosphere. Loud music fills the room, making conversation difficult but adding to the energetic vibe. Bar stools and high chairs dominate seating, and excellent cocktails like Negroni and white sangria stand out.
Crispy and tender arancini highlight the calamari dish. It pairs well with other favorites like shrimp and carbonara.
Good to know
Reservations are highly recommended due to the restaurant getting crowded early.
You must reserve a table in advance, especially for dinner hours.
There is a 30% discount on the entire menu between 5pm and 7pm.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Pistachio flavored dessert and malabi stand out as large and delicious options. Desserts are consistently excellent and tasty.
Fresh and tender, the calamari melts in your mouth with a delicate texture. It stands out as a top-quality dish alongside other fresh seafood like shrimp and red fish.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.