Small seafood stand with about five bar seats sits amid a bustling open market. Atmosphere feels fun and lively with a crowded, energetic vibe. Known for fresh, high-quality fish sandwiches that many find exceptional despite limited seating and a warm interior.
Fish sandwiches here feature fresh, juicy fillets with perfect seasoning and a great balance of bread and vegetables. The sauces add rich flavors, making each bite an explosion of taste.
Crunchy bread pairs with aromatic sauces and fresh vegetables for a great contrast. The fisherman's sandwich features soft bread that holds fillings well and balances fish and veggies perfectly.
Good to know
During the weekend, the restaurant is super busy, making it harder to order.
The wait for dishes during the Friday rush is very long, with a wait time of over 40 minutes.
There is no place to sit, so expect to eat the sandwich standing.
Rooftop restaurant offers panoramic city views with a New-York vibe that feels accessible and unpretentious. Atmosphere blends refined elegance with a lively, fun energy, enhanced by excellent music and skilled bartenders crafting standout cocktails.
Fish dishes feature fresh fish filet served with corn risotto and a light, tasty fish kebab. Options include fish shawarma and spicy shrimp alongside the kebab.
Bread comes with excellent butter that stands out. The bread itself is solid and served alongside dishes like carpaccio.
Good to know
Between 19:00 and 20:00, there is a 30% discount on the menu.
The restaurant requires physical ID cards for entry, even for those who are 18 years old.
It is recommended to make a reservation in advance.
Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Crispy fish appears in dishes like asa tibs served inside injera with a spicy cherry tomato and lime aioli sauce. Cured fish tops a millet and plantain bruschetta with creme fraiche, offering salty, crispy, and bursting flavors.
Dabo bread stands out with its high quality and pairs well with dishes like roast beef and shrimp bruschetta. Bread arrives fresh and well-seasoned, creating a balanced base for toppings and spreads.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Narrow gastropub with crowded seating mostly at high bars and counters creates an intimate yet bustling environment. Loud music often overwhelms conversation, adding to the energetic but noisy vibe. Creative dishes and excellent cocktails complement the lively atmosphere.
Fish dishes include sashimi with tuna and fish tail, noted for being very fresh and flavorful. Shrimp bruschetta also stands out as a tasty option.
Sourdough bread arrives with a beautiful slice and pairs with moderately salty, rich butter. Whipped burnt butter adds a perfect touch to the starter.
Good to know
Reservations are required at least one week in advance.
Expect a 15-minute wait even with a reservation.
Prices range from 60–80 NIS for medium-sized dishes.
Open air seating and a wide open kitchen create a lively setting with quiet music and fish-themed paintings adding cheerfulness. Crowds gather here, making it noisy but inviting for conversation and entertainment. The atmosphere reflects a vibrant urban vibe with a mix of indoor and outdoor spaces.
Offers excellent and fresh fish with standout dishes like fish tacos and fish ceviche. The menu includes a variety of seafood options such as tuna sashimi, white fish gnocchi, and seafood pasta, all prepared at a high standard.
Garlic bread stands out with its amazing flavor and pairs well with dishes like spicy tomato shrimp. Sourdough bread comes with seafood ceviche, served alongside an olive spread.
Good to know
A reservation is highly recommended during peak hours.
During happy hour, there is a 40% discount on the food.
Customers can enjoy 20% off the entire menu until 19:00, excluding children's meals.
Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.
Well-made bream and seasoned salmon steak stand out with plenty of fresh fish options. The fish dishes come plentiful and tasty, paired often with fresh salads.
Fresh, hot laffa bread arrives right away, served warm unlike cold bread at some spots. Free refills of hummus and laffa come with the meal, alongside plenty of small salad plates.
Good to know
Payment by card is accepted, but only cards that work in Israel.
For Friday or Saturday, it is recommended to order a few days in advance.
Be careful when parking your car.
Seafood restaurant offers an old-school atmosphere with pleasant music from the 60s-90s and a homely, warm attitude. Dining options include indoor seating with fans and a covered terrace where dogs are allowed. Guests receive small plates to share and complimentary coffee or tea after meals.
Fresh fish arrives grilled properly with shrimp and fish meatballs among the main dishes. The menu includes fish pea soup served in a traditional bowl and a variety of seafood and meze options.
Warm bread comes straight from the oven and tastes excellent. Staff offer unlimited refills of bread without extra charge.
Good to know
The restaurant is celebrating 27 years with discounts on starters and desserts.
A special 30-year anniversary menu is available.
Reservations are advisable due to high demand.
Wide open terrace offers spacious outdoor seating with laid-back atmosphere that stays quiet enough for conversation despite crowds. Bar area provides a direct view of food preparation, adding to the experience. Design is stylish but simple, focusing more on comfort and space than elaborate decor.
Fresh local fish stands out with excellent ceviche and tasty dishes made for sharing. The kitchen handles fish with skill, offering great options for starters and mains.
Free bread accompanies several dishes and comes with some orders. It pairs well with flavorful items like calamari and rich shrimp stock sauce. Staff sometimes offer bread as a gesture during service.
Good to know
Reservations are required in advance due to high demand.
Expect small portion sizes that may not justify the high prices.
The restaurant does not serve meat, focusing solely on seafood.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Fresh fish arrives grilled with care and perfect seasoning. The menu offers a variety of seafood and fish dishes served courteously alongside meat options.
Lafa bread spread arrives as a welcome alongside salads and limonana. Staff regularly check to offer additional bread or refills of side dishes, making bread a consistent part of the meal.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers spacious seating both indoors and on the seashore, with beautiful views of the harbor and Mediterranean. Atmosphere is lively and noisy, often filled with large groups and family gatherings. Tables feature white tablecloths and the setting includes heaters for outdoor comfort.
Fish dishes come in generous portions with options like salmon, bass fish sticks, and freshly fried lebark. The fish is cooked well and served alongside delicious sides such as potatoes, vegetables, and a variety of salads.
Pita bread appears frequently alongside dishes, often served fresh with tapas or salads. Garlic bread and other breads come as side dishes, complementing meals like steak and seafood.
Good to know
Reservations are recommended as the restaurant can be full on Friday evenings.
Expect to pay around NIS 460 for a meal for two with drinks.
Customers are charged 55 NIS for salads even if they haven't touched them.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Fish dishes here are super fresh and cooked perfectly. Unique options like bass fish skewers and fish shawarma offer light, flavorful bites with a spicy sting.
Homemade bread comes with sun-dried tomato dip and excellent olive oil. Market bread is good but sometimes ordered separately when the sweet focaccia does not fit the meal.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Fish restaurant offers beautiful design and light, fun atmosphere with good music and great air conditioning. Open kitchen and loud acoustics create a noisy environment, especially during lunchtime. Outdoor seating is tight, with tables close together.
Seafood options include shrimp brioche, black cod fillet, and lobster pasta. Fish dishes like crab bisque soup and fish tacos offer concentrated flavors and variety.
Garlic bread stands out with its garlic butter and rich flavor. Homemade bread offers a fun texture for dipping in sauces.
Good to know
There is a 25% discount on all dishes every day between 4pm and 7pm.
Happy Hour runs from 4-7pm with a 25% discount on the menu.
Reservations are required to secure a table in advance.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Fresh fish stands out with dishes like fish bruschetta and fish sabzi. The fish is consistently fresh and served with care for preferences like raw preparations.
Hot, fresh sourdough bread arrives with fun dips and hot pepper. Bread stands out as the tastiest part of the meal, even when paired with other dishes.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Fish dishes show fresh ingredients and balanced flavors with precise seasoning and great texture. Options like fish tacos and leche de tigre highlight the purity and depth of flavor.
Warm and crispy PAN bread comes with a spicy-sour sauce that enhances its flavor. The bread melts in your mouth and pairs well with dishes like the savitza, which tastes great even without it.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.
Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Fish dishes come with very fresh ingredients and rich flavors. Options like the fish kebab on white matzah and Frida fish tartare stand out for their taste and presentation.
Fresh, homemade bread comes with a flavorful dressing and pairs well with dishes like shakshuka and tahini. Two halves of pita bread are included but may not fully satisfy an adult's appetite.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Outdoor space buzzes with loud music and dancing, creating a lively and fun vibe. Small seating area with panda-themed decor adds a quirky, cute touch. Atmosphere feels energetic but noisy, making conversation difficult.
Ceviche fish comes stuffed in cloudy pita bread and tastes divine. Fish pita ranks alongside beef and eggplant as a tasty option.
Fluffy, fresh pita bread stands out with its flavorful taste. It pairs well with ceviche fish and is served right in the middle of the market.
Good to know
Prepare to wait in line as the restaurant is quite popular.
The shuk market is open until sunset.
The total cost for the meal was NIS 73, including a soft drink.
Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.
Raw fish dishes feature clean, delicate flavors and beautiful presentation. Shrimp tartare and sashimi stand out for their high quality and surprising flavor touches.
Sourdough bread comes with a variety of interesting spreads and dips. Staff serve slices to dip in leftover sauces, enhancing the experience with attentive service.
Good to know
Happy hour offers 30 percent off the entire menu, including wine, from 5 to 6 PM.
The dishes are served in small portions; order 3 to 5 portions per person.
There is no street parking available, but a list of nearby parking lots is provided on the restaurant's homepage.
Small space with carefully curated décor creates a warm and inviting atmosphere that suits both dates and gatherings. The vibe is relaxed and pleasant, encouraging guests to savor the experience slowly. Exceptional wine selection complements the intimate setting and thoughtful design.
Fish skewer comes out perfect every time. The fish tartar served on a potato gratin stands out as impressive.
Sourdough bread stands out with its divine flavor and well-leavened texture. Some dishes feature bread as a main component, highlighting its importance here.
Good to know
Prices are not cheap, but offer excellent value for money.
The bill is NIS 250 per head, including drink and tip.
Parking is available in parking lots in the area.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Main courses feature perfectly prepared large fish and fish kebab on tomato confit cream. Mussar fillet comes with fresh tagliatelle and lemon butter sauce, all dishes show high quality and juiciness.
Freshly baked bread arrives warm and flavorful, often served with tapenade, baba gannoush, and pickled accompaniments. Portions are generous and come with a variety of dips, enhancing the overall experience.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Chophouse restaurant occupies a historic space with spectacular design and respectful atmosphere. The vibe centers on high-quality meat offerings, creating a standout experience among similar venues.
Raw starter and grilled fish with asparagus stand out as tasty fish dishes. Fish tartare offers a fresh, flavorful option by the sea.
Challah bread stands out with the mussels, offering a great pairing. Bread service can be slow, sometimes arriving after starters are finished, but the bread basket complements dishes like tartare well.
Good to know
Reservations are recommended, especially on weekends.
Expect longer wait times during peak dinner hours.
Happy hour offers discounts on drinks from 5-7pm.
Market offers a lively atmosphere with authentic local vibe and wide variety of fresh produce and foods. Shoppers experience warm interactions with merchants in a spacious, less touristy setting. Prices tend to be accessible, especially toward the end of the day.
Freshly baked breads, lafas, and pitas fill the market with variety. The bakery sells half baguettes and braided bread rolls at low prices alongside many other bread types.
Good to know
Parking is difficult to find at the market, as it is usually full.
It is worth arriving early in the mornings when there is no rush.
You can find most of what you need at the market, including fruit, vegetables, and spices.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Grilled fish comes out perfectly cooked and very tasty. Ordering fish includes about 15 small plates with different appetizers and a big variety of small salads.
Fresh bread arrives at the table with an endless supply alongside salads. Small pita bread stands out as the best part of the meal.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Seafood restaurant offers a calm, relaxed atmosphere with family-friendly vibes and seating surrounded by greenery. The space feels crowded and noisy during busy times, especially in the balcony area. Fresh, large fish dishes stand out as a distinctive feature of the dining experience.
Fresh fish arrives big and juicy, often baked in the oven or grilled to perfection. Side dishes include tahina, matbucha, and ikra, complementing the meaty sea cucumber and sea bass well.
Soft and delicious bread comes with meals. Salads arrive with free bread and extra sides.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Parking is available at the nearby mall parking lot.
The minimum cost is NIS 250 per diner.
Asian style kitchen creates a lively atmosphere with excellent sushi and special cocktails. Comfortable seating areas include both indoor bar and outdoor spaces. Good music enhances the unique vibe throughout the venue.
Freshness stands out with all the fish served. Options include white fish with chipotle and spicy salmon, which are less common. Sushi rolls feature high-quality fish throughout.
Good to know
Happy hour runs from 6 PM to 8 PM with great deals.
The kitchen closes at 12:50 AM, even though the place is open until 2:00 AM.
The restaurant has an age restriction; customers must be 22 years or older.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
Juicy grilled fish cooked with perfect precision comes on a nice plate and tastes great. The setting is quiet with no pressure, letting you enjoy the meal fully.
Freshly baked, warm bread arrives quickly alongside a variety of salads and dips. Bread includes oven-baked loaves and prata-like flatbreads served without curry during breakfast.
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Restaurant offers a lively atmosphere with a Chicago-style aesthetic inside bar and great music. Space fills with young people and features a fully stocked bar serving fun cocktails and espresso martinis. Tables are small and the environment tends to be noisy but cozy and well-designed.
Fish dishes feature crispy textures and a strong olive oil taste. Options like sea bass and fish tartare show European cooking traditions with clean, informed flavors.
Fresh breads come with a gorgeous crust and pair well with butter, jam, and tahini. Rye bread features avocado, poached eggs, and tomato dip, while sourdough offers a satisfying texture and flavor.
Good to know
Reservations are required to dine at this establishment.
Happy hour is until 7:00 PM.
Brunch is served until 4 PM.
Outdoor market with wide alleyways and colorful stalls creates a lively, crowded atmosphere filled with fresh produce, street food, and local crafts. Energy stays high with diverse food options and a constant flow of people exploring and shopping.
Fresh fish appears alongside varied meats and deli products. A fish sandwich stands out as a notable option among the food choices.
Fresh bread aromas fill the air alongside colorful fruits and vegetables. A food saving collective gathers slightly damaged or soon-to-expire bread for free every late Friday afternoon near the sea.
Good to know
The market is extremely crowded on Fridays, making movement difficult.
A food-saving collective gathers food for free every late Friday afternoon.
Reservations are required at HaBasta restaurant for dining.
Stunning design combines with courtyard seating under magical lights to create a lively atmosphere that shifts into a dance bar in the evening. Outdoor spaces include a smoking yard and quiet areas for conversation. Cocktails stand out as world-class and uniquely crafted.
Fish tacos stand out as a really delicious dish that many enjoy. The grilled fish is fresh, juicy, and full of flavors, while the fish tartare and fish with hummus also get strong recommendations.
Bread pudding stands out with a lovely texture and flavor. Bread stuffed with mozzarella offers a rich, cheesy bite.
Good to know
Reservations are recommended at least a week in advance for Friday evenings.
The place turns into a party at midnight with mainstream music.
Expect a lively atmosphere on weekends with long tables for celebrations.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Fish dishes feature delicate fish soup with dumplings, a stew with crabs, and flavorful options like tuna tartar and fish shishbarak. The fish sashimi and za'atar pateir stand out as notable choices.
Grilled bread appears as a notable appetizer alongside olives. Bread also serves as a spicy balance for dishes like stuffed cabbage. The bread consistently complements salads, fish, and meat well.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.