Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Homemade iced tea stands out with its delicious and satisfying flavor. The pot of iced tea pairs well with dishes like hummus and Malabi topped with tahini.
Hummus here stands out for its crazy fusion of flavors and is often used as a pizza base with various toppings. It ranks among the best hummus in Tel Aviv, known for its rich taste and smooth texture.
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Chophouse restaurant offers an authentic atmosphere with traditional seating and a warm, welcoming vibe. The place feels cozy and pleasant, reflecting a genuine, old-style charm. It attracts those seeking high-quality, tasty skewers and a relaxed dining experience.
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Complimentary mint tea and Turkish coffee come with meals, often paired with sweet pastries or orange blossom donuts. Free lemonades and teas add a refreshing touch throughout the dining experience.
Tables fill with mezze platters bursting with fresh ingredients and vibrant colors. Plates include hummus, falafel, salads, and pita bread, offering a generous taste of Israeli cuisine.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.
Meals end with a cup of mint tea or coffee paired with a piece of baklava. Tea and baklava come included with the meal.
Generous servings of hummus and small salads like tabouli and eggplant come with free refills. Main dishes such as the kebab are above average and served with fresh lafa bread.
Good to know
Payment by card is accepted, but only cards that work in Israel.
For Friday or Saturday, it is recommended to order a few days in advance.
Be careful when parking your car.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
They serve tea with baklava at the end of the meal, offered by the house. The mint tea is especially notable and pairs well with the sweets.
Endless fresh salads and mezzes arrive without asking, including special hummus and pita bread. Juicy grilled fish, fragrant kebabs, and a mix of fried seafood and kebabs come cooked to perfection.
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Open terrace offers fresh Mediterranean breeze and an excellent view. Atmosphere feels inviting with a typical local vibe. Food focuses on fresh fish and well-made skewers with a variety of dips and salads.
Tea comes with mint and is served alongside baklava. It often arrives as a complimentary treat after the meal.
Kebabs stand out with rabbinate certification while other dishes follow Detzet Beit Yosef standards. Plates come with varied salads, warm pita, and sides like falafel, shakshuka, and chicken liver skewers.
Good to know
Free parking is available next to the restaurant.
Customers receive a free coffee or tea after their meal.
A service fee is charged on all bills.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Tea here has a nostalgic flavor that recalls homemade blends. Serving includes a pot of tea paired with Halvah date and pistachio cookies for a detailed, thoughtful experience.
Mediterranean dishes come with a clear Arabic accent here. The Druze pita starter features smoked labneh and hot pepper jam, offering a bold and flavorful start.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Coffee shop offers a warm and inviting atmosphere with a cozy vibe and pleasant balcony seating. Air conditioning keeps the space comfortable, creating an island of silence amid the surroundings. The environment feels unique and welcoming, blending quiet moments with a friendly energy.
Biggest iced tea in Israel stands out here. Herbal tea comes in many options, all with great flavor and variety.
Falafel comes with a sauce that stands out for its flavor. Shakshuka features perfectly poached eggs in a rich tomato base with fresh herbs and celery. Hummus is homemade and gourmet.
Good to know
The restaurant does not accept credit cards.
The salad costs NIS 60, which may be considered high for the quality.
The price for vegetable couscous and orange juice is 85 shekels.