Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.
Fish dishes come with very fresh ingredients and rich flavors. Options like the fish kebab on white matzah and Frida fish tartare stand out for their taste and presentation.
Fish kebab served on white matzah stands out with its delicate flavor and presentation. Other kebab dishes show excellent workmanship and pair well with sides like cauliflower with lapa and fresh salads.
Good to know
Reservations are required for groups of 10 or more, at least a week in advance.
Brunch is available on Fridays, offering a unique menu.
The restaurant is usually very crowded, so making a reservation is recommended.
Spacious family restaurant overlooks the sea with a huge outdoor seating area and a bordered balcony offering breathtaking sunset views. Atmosphere is lively and noisy, filled with children playing and occasional performances like fire eating. The setting feels like a large canteen rather than intimate, with games for kids and a homely vibe.
Well-made bream and seasoned salmon steak stand out with plenty of fresh fish options. The fish dishes come plentiful and tasty, paired often with fresh salads.
Kebabs here vary in quality, with some being generous and above average while others fall short and are hard to recommend.
Good to know
Payment by card is accepted, but only cards that work in Israel.
For Friday or Saturday, it is recommended to order a few days in advance.
Be careful when parking your car.
Outdoor seating dominates with a simple, colorful setup near a lively market. Loud music and noise create a high-energy, bustling atmosphere. Seafood dishes and draft beer stand out as notable offerings.
Fresh fish and seafood stand out with juicy salmon, crunchy shrimps, and calamari. Fish dishes like fish and chips and fish kebabs are well cooked and made fresh on the spot.
Fish kebabs stand out with their tender, fresh, and very tasty qualities. Seafood falafel also pairs well with the kebabs for a delicious meal.
Good to know
There is a happy hour with a 50% discount on all alcoholic drinks.
Happy hour runs from 17:00 to 19:00; clarify offers before ordering.
The main dishes do not come with side dishes.
Open terrace offers fresh Mediterranean breeze and an excellent view. Atmosphere feels inviting with a typical local vibe. Food focuses on fresh fish and well-made skewers with a variety of dips and salads.
Fresh fish stands out with delicious flavor and consistent quality. It pairs well with plentiful salads and comes alongside other fresh meats and sides like chips.
Skewers include chicken liver, lamb kebab, and barbonia. Lamb kebab tends to be fatty. Desserts feature baklava with tea or coffee. Kebab preparation follows rabbinate standards.
Good to know
Free parking is available next to the restaurant.
Customers receive a free coffee or tea after their meal.
A service fee is charged on all bills.
Fish restaurant features Ottoman period architecture and oriental style decor with Ionian and live music creating an inviting atmosphere. The space includes small enclosed areas and a courtyard, offering a cozy yet lively setting. Crowds gather regularly, contributing to a bustling energy.
Grilled fish comes out perfectly cooked and very tasty. Ordering fish includes about 15 small plates with different appetizers and a big variety of small salads.
Juicy and tasty kebabs stand out here, especially the beef kebab. The fish kebab comes plain on a plate without sides.
Good to know
Expect overcrowding on Saturdays, which may lead to long wait times.
Live music events occur on select days, enhancing the dining experience.
Prices on the menu may not reflect the final bill, so check carefully.
Greek restaurant offers authentic Greek music and a meticulous design that reflects Greek culture. The atmosphere is lively and crowded, with tight table spacing and occasional live darbuka performances. Views of the Mediterranean Sea add to the dining experience.
Fish dishes include fish meatballs and calamari gyros. The fish ball dish stands out for its surprising flavor and quality.
Meatballs form the kebab, which comes properly seasoned and tasty. Starters include zucchini meatballs and roasted peppers with feta, complementing the main dish well.
Good to know
Reservations are recommended on weekends to avoid long wait times.
Parking is plentiful outside the restaurant for easy access.
Expect high prices; a meal for two can cost around 380 NIS.
Seafood restaurant offers an old-school atmosphere with pleasant music from the 60s-90s and a homely, warm attitude. Dining options include indoor seating with fans and a covered terrace where dogs are allowed. Guests receive small plates to share and complimentary coffee or tea after meals.
Fresh fish arrives grilled properly with shrimp and fish meatballs among the main dishes. The menu includes fish pea soup served in a traditional bowl and a variety of seafood and meze options.
Good to know
The restaurant is celebrating 27 years with discounts on starters and desserts.
A special 30-year anniversary menu is available.
Reservations are advisable due to high demand.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
Juicy grilled fish cooked with perfect precision comes on a nice plate and tastes great. The setting is quiet with no pressure, letting you enjoy the meal fully.
Juicy grilled fish and fragrant kebabs come off the fire at just the right moment. Lamb kebab, grilled chicken, and beef fillet in mushroom cream all show perfect precision in cooking.
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Fresh fish arrives grilled with care and perfect seasoning. The menu offers a variety of seafood and fish dishes served courteously alongside meat options.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Fish dishes include white fish sashimi served with tomato consommé that tastes very fresh and delicate. The fish kebab stands out for its excellent flavor and presentation.
Fish kebab stands out with its excellent flavor. Seafood and lamb fat kebabs draw attention for their photogenic presentation.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.