Outdoor seating on a small side street creates a cozy, rustic vibe with vintage photographs and heirlooms adding authenticity. The atmosphere mixes lively noise with a sense of history, transporting guests to a time before the Israeli state. Tables fill steadily, drawing a crowd that appreciates legendary hummus and a casual, welcoming setting.
Hummus here stands out for its rich flavor fusion and creamy texture. It also serves hummus as a pizza base with various toppings, offering a unique twist on the classic dish.
Desserts feature homemade and special combinations like Tahina Melbi with red sauce and Melbi with olive oil, thyme, sumac, and maple. Malabi desserts stand out as delicious and unique offerings.
Good to know
Go early to avoid long lines for lunch.
Customers need to bring cash, as card payments may not be accepted.
You must get up to order and collect your food.
Small outdoor Middle Eastern restaurant offers best hummus and falafel with complimentary coffee and free refills. Atmosphere is lively and fun with loud reggae music and a university student vibe. Crowded seating under a shed creates a bustling, social environment.
Hummus here stands out for its freshness and generous portions with refills on the house. The taste ranks as exceptionally smooth and flavorful, paired with friendly, accommodating service.
Good to know
Reservations are recommended for the two indoor tables due to limited availability.
The menu is primarily in Hebrew, but staff can provide translations.
Expect the restaurant to be crowded around noon, especially on weekends.
Chophouse restaurant offers an authentic atmosphere with traditional seating and a warm, welcoming vibe. The place feels cozy and pleasant, reflecting a genuine, old-style charm. It attracts those seeking high-quality, tasty skewers and a relaxed dining experience.
Good to know
Parking is available at the nearby Carmel 2 parking lot.
The restaurant charges NIS 32 per diner for a set of 10 small salads.
Expect high prices; a meal for two with meat costs 169 NIS without toppings.
Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.
Fresh, homemade hummus comes free with main courses alongside salads and pitas. Staff serve it on request without hovering, letting you enjoy the tasty, well-balanced flavors at your own pace.
Desserts include Kinder dessert, which is rare and enjoyable, along with baklava and malabi served on the house after the meal. Celebrations feature desserts with fireworks and singing from the staff.
Good to know
Reservations are recommended on weekends.
They do not accept credit cards, only cash.
The cost is 150 NIS per person including service.
Large restaurant with spacious outdoor seating overlooking the sea and marina creates an open, lively atmosphere. Constant refills of Middle Eastern salads at the table add a unique dining touch. Crowds gather here, especially during busy times, making it energetic rather than intimate.
Freshly made hummus arrives alongside warm pita bread and crisp salads. Every bite highlights authentic Israeli flavors with smooth texture and balanced seasoning.
Great desserts under 40 shekels offer tasty options. A small balaclava dessert and tea come on the house at the end.
Good to know
Reservations are not accepted, so expect to wait for a table.
Customers may wait about 15 minutes for a table even with a reservation.
The restaurant is popular for birthday celebrations with singing waiters.
Small, crowded space with brick oven cooking and mostly outdoor seating creates a lively, energetic vibe. Outstanding music complements the fun atmosphere, while tight seating and small tables limit comfort. Dog-friendly outdoor area adds a relaxed touch to the bustling environment.
Hummus here stands out for its phenomenal flavor and rich texture. Varieties like mushroom hummus and hummus served with shawarma and minced meat in tahini offer distinct, satisfying tastes.
Unique desserts like Knafeh and chocolate cake stand out for their flavor and quality. The dessert selection pairs well with the wine options and leaves a memorable impression.
Good to know
Reservations are advisable, especially for larger parties.
The restaurant may have altered hours during Shabbat in October.
Expect additional charges for items brought to the table without prior notice.
Large hall with rustic wooden decor and blues music creates a warm, inviting atmosphere reminiscent of the Wild West. Free buckets of peanuts encourage guests to throw shells on the floor, adding to the unique, fun vibe. Space feels cozy despite size, appealing to those who enjoy a lively, casual setting.
Mushroom hummus stands out as a unique starter alongside classic options. The hummus and falafel dishes come freshly made on site and pair well with salads and drinks offered free at times.
Desserts come as a gift on special occasions and sometimes even on the house. Tiramisu and other sweets show high quality and complement meals with generous portions.
Good to know
Free parking is available for restaurant visitors, but ask for a tag to avoid charges.
Paid parking costs NIS 20 for a few hours nearby.
The total cost for a meal for four can reach around 600 shekels without tip.
Coffee shop offers a warm and inviting atmosphere with a cozy vibe and pleasant balcony seating. Air conditioning keeps the space comfortable, creating an island of silence amid the surroundings. The environment feels unique and welcoming, blending quiet moments with a friendly energy.
Hummus here is amazing homemade and has a gourmet quality. It pairs well with dishes like beef meatballs and chicken.
Desserts include a homemade apple pie cake and apple pie served with maple syrup. Options also feature affogato and ice cream.
Good to know
The restaurant does not accept credit cards.
The salad costs NIS 60, which may be considered high for the quality.
The price for vegetable couscous and orange juice is 85 shekels.
Restaurant combines loud club music with a busy, energetic atmosphere that challenges conversation. Outdoor area and balcony offer spacious, well-designed spaces for groups and events. Private room provides a quiet, adult-friendly setting distinct from the main dining area.
Dipping hummus arrives as a complimentary appetizer with fresh bread or buns. Portions come generous, often paired with pretzels or spreads. The hummus is homemade and consistently praised.
Desserts come as a complimentary treat and match the high quality of the rest of the meal. They are described as a dream, showing clear attention to flavor and presentation.
Good to know
Reservations are mandatory for dining and events.
Wednesdays feature the most affordable happy hour in town.
Free parking is available in the parking lot.
Restaurant offers spacious seating both indoors and on the seashore, with beautiful views of the harbor and Mediterranean. Atmosphere is lively and noisy, often filled with large groups and family gatherings. Tables feature white tablecloths and the setting includes heaters for outdoor comfort.
Plates come with really tasty hummus served alongside pitas and fresh salads. The hummus stands out as amazing and is a key part of the shared dishes.
Good to know
Reservations are recommended as the restaurant can be full on Friday evenings.
Expect to pay around NIS 460 for a meal for two with drinks.
Customers are charged 55 NIS for salads even if they haven't touched them.