Classic corner restaurant with simple but beautiful design and lovely details creates a warm, authentic Italian stone oven atmosphere. Indoor space feels cozy though sometimes crowded, while outdoor patio offers a more relaxed setting. Kitchen activity is visible, adding to the lively vibe.
Handmade ravioli stands out with sweet potato filling paired with perfect onions. Spinach and 4 cheese ravioli also show careful preparation and good flavor.
Salads feature fresh ingredients and include options like the kashkaval and tehina salad and Greek salad. They pair well with pizzas and pastas, offering a tasty and quality vegetarian choice.
Good to know
Reservations are not accepted, so arrive early to avoid long waits.
Expect a long wait to be seated, especially on Wednesday nights.
The restaurant offers a complete vegan menu and vegetarian pizzas only.
Restaurant offers sea view seating right on the harbor dock with an open kitchen featuring a huge tabon. Atmosphere is pleasant and inviting, with pleasant music at a reasonable volume that allows easy conversation. Design creates a warm feeling and the location provides a gorgeous view of the port and marina.
Ravioli arrives quickly and tastes pleasing. It stands out alongside steak and salmon with pasta as a solid choice.
Panzanella and Caesar salads stand out for their strong flavors. Halloumi salad rates well, and vegetable salad comes with bread and sauces as a starter.
Good to know
The dough for the pasta is prepared on the spot.
Customers receive a pitcher of cold water, homemade bread, and a salad at the expense of the house.
No alcohol is served due to the owner's religious choice.
Traditional trattoria style creates a cozy, homely atmosphere reminiscent of an Italian family kitchen. Outdoor seating with fans and air cooling supports a pleasant, intimate vibe. The menu offers wide pasta selections including vegan and gluten-free options, encouraging sharing among diners.
Cheese ravioli stands out with its mushroom cream sauce and is a favorite dish. Sweet potato ravioli also pairs well with the same rich sauce, making these pasta options popular choices.
Salads feature fresh ingredients and generous portions. Options include a Caesar salad with roasted almonds and parmesan and a vegetable salad with cauliflower, sherry, and cucumber in red sauce.
Good to know
The restaurant offers a variety of vegan and gluten-free options.
The pasta is made on-site, ensuring freshness.
Portions are reasonably sized for sharing among groups.
Italian restaurant offers a modern, classy atmosphere with a fun and light vibe inside and outside. The space features a cute design highlighted by beautiful shelves of alcohol. Noise from a busy intersection can be heard, but the overall energy remains pleasant and lively for evening gatherings.
Spinach and cheese ravioli stand out with their rich filling and delicate pasta. They pair well with dishes like pomodoro gnocchi and tomato butter rigatoni, offering a balanced flavor experience.
Several salads offer fresh ingredients and colorful presentation. Some salads, like the kohlrabi, can be a bit bland, but overall the variety is fun and pairs well with pastas and soups.
Good to know
Happy hour features affordable prices for food and drinks.
The restaurant offers a variety of pastas and salads to choose from.
The menu includes vegan and vegetarian options.
Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.
Lamb ravioli stands out with noticeable cooking and meat filling. Portion size is small, with two units priced at 118 NIS.
Date salad stands out with its unique flavor and tempura from Jehol. Green salad includes cubes of fish, and zucchini flowers add a special touch.
Good to know
The tasting dinner for New Year's Eve costs NIS 480 per person.
The happy hour is exactly at sunset with a 15% discount on the entire menu.
There is an aperitivo deal for NIS 52.
Kosher restaurant offers beautiful design with open-air terrace and private event room featuring a large screen. Atmosphere ranges from calm and pleasant to loud in the gallery area, often lively with groups. Music playlist is notable, enhancing the inviting vibe.
Ravioli here includes spinach and cheese and sweet potato varieties with a homemade mushroom cream sauce. Options like spinach ravioli stand out as really delicious and less common.
Salads come in huge portions that stand out here. The sweet potato salad is especially popular and pairs well with options like mushroom pasta and goat salad.
Good to know
Reservations are recommended to ensure seating availability.
Parking is problematic; the cheapest option is 40 NIS at night.
The restaurant is kosher and offers a variety of dairy dishes.
Small, intimate cafe with a blooming courtyard and historical structure creates a European atmosphere. Ambiance varies from calm and peaceful to noisy and stuffy, with tables placed closely together. Outdoor garden seating offers a serene spot amid the lively setting.
Black artichoke ravioli stands out with its artichoke puree and pairs well with a panceta salad. The ravioli comes in a black sauce and is consistently described as delicious and impressive.
Caesar Salad features perfect tuna, endives, and zatar-spiced croutons creating a unique flavor. Patush salad comes with precise seasoning and a poached egg instead of the usual hard-boiled one.
Good to know
Reservations are recommended if you are going on the weekends.
On Fridays, the restaurant can be pretty full.
Reservations cannot be made on Fridays and seating is based on availability.
Italian restaurant offers intimate indoor seating with air conditioning and Italian music creating a pleasant atmosphere. Outdoor seating feels exposed and less comfortable, with loud music and dim lighting from street lamps. The vibe balances between cozy indoors and a messy, noisy street-side experience.
Large portions stand out with surprising taste and excellent quality. Spinach ravioli and zucchini meatballs highlight the menu alongside consistently really good ravioli.
Salads feature unique dressings and include options like zucchini salad. Some salads come with pickled onions, which can be left out.
Good to know
Reservations are not accepted, so arrive early to secure a table.
Expect a long wait at the entrance, often over an hour.
The menu includes only starters, salad, and pasta, with no main dishes.
Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.
Ravioli here stands out with its tasty fillings and unique presentations like fish tartare. The dish pairs well with other items like leaf salad and cabbage gratin, making it a solid choice to try.
Salads come in small plates that can be refilled during brunch. Leafy greens taste fresh and refreshing, with cabbage adding a tasty crunch. Some salads appear more like samples in size.
Good to know
Brunch costs NIS 140 per diner and includes free refills.
Arrive by 21:30 for a lively atmosphere with music.
Parking in advance is recommended to avoid issues.