Salad and pasta in Tel Aviv-Yafo

Classic corner restaurant with simple but beautiful design and lovely details creates a warm, authentic Italian stone oven atmosphere. Indoor space feels cozy though sometimes crowded, while outdoor patio offers a more relaxed setting. Kitchen activity is visible, adding to the lively vibe.

Salads feature fresh ingredients and include options like the kashkaval and tehina salad and Greek salad. They pair well with pizzas and pastas, offering a tasty and quality vegetarian choice.

Handmade pasta shines with ricotta and spinach ravioli in Pomodoro sauce and sweet potato ravioli. Creamy mushroom pasta and homemade pesto add rich flavors to a solid pasta lineup.

Industrial and urban setting combines with an eclectic music scene featuring DJs and live bands. Atmosphere is lively and fun, often loud enough to challenge conversation. Food stands out with exceptional vegetarian dishes and notable polenta, paired with a selection of craft beers and wines.

Salads feature incredible freshness and perfect seasoning. Options like the Bruce Lee salad, Caprese, and zucchini stand out for their distinct flavors.

Lasagna stands out with its bursting flavor and is a frequent choice. Pasta dishes often include fresh vegetables like artichokes, which pair well in the pasta. Noodle salad also appears as a notable option.

Spacious setting with ancient arches and a beautiful courtyard creates a magical atmosphere. Self-service adds a relaxed, casual vibe while offering both outdoor and air-conditioned indoor seating. Excellent wine selection complements elaborate, tasty pastas in a fun and pleasant environment.

Salads feature fresh ingredients like strawberries and burrata. The burrata caprese salad has a strong balsamic sauce that some prefer to remove. Salads come alongside pasta and wine options.

Elaborate pasta dishes feature prominently with options like red butter pasta and self-made pasta. The menu offers a diverse selection that pairs well with a curated wine list.

Pizza restaurant offers sourdough-based pizza with high-quality toppings and a homely atmosphere. Outdoor terrace includes a heater for comfort, while seating inside is less comfortable. Pleasant music and a sea breeze create a relaxed vibe.

Fresh salads feature high-quality mozzarella especially in the caprese. The artichoke and Caesar salads stand out with tasty dressings and bold flavors.

Pastas come with high-quality ingredients like mozzarella and fresh dough. They taste delicious and pair well with focaccia and tapas.

Small restaurant focuses solely on handmade pasta prepared with Italian traditions and Israeli warmth. Atmosphere feels warm and welcoming, with comfortable seating and a pleasant vibe. Offers a varied selection of sauces and maintains reasonable prices with generous portions.

Salads come freshly cut on the spot with a large portion size and a delicious taste.

Handmade pasta follows Italian traditions with Israeli warmth, offering a fresh homemade quality. Dishes like tomato pasta and lasagna stand out for their pure taste and high quality.

Italian restaurant offers a modern, classy atmosphere with a fun and light vibe inside and outside. The space features a cute design highlighted by beautiful shelves of alcohol. Noise from a busy intersection can be heard, but the overall energy remains pleasant and lively for evening gatherings.

Several salads offer fresh ingredients and colorful presentation. Some salads, like the kohlrabi, can be a bit bland, but overall the variety is fun and pairs well with pastas and soups.

Freshly made pasta stands out with perfect texture and high-quality ingredients. Dishes like seafood pasta and purple spinach with salmon offer great variety and flavor.

Italian restaurant offers homely, family-oriented atmosphere with casual, charming vibe. Pizza stands out as rare and unique, crafted with skilled dough preparation. Prices remain very affordable, contrasting with food quality that rivals fine dining.

Salads come in generous portions and often look excellent. Some are very rich, like the Shusha salad, but others may lack sauce.

Pasta comes out al dente like in Italy with high-quality ingredients and rich sauces. Dishes like mushroom pasta, mascarpone pasta, and lasagna offer generous portions and strong flavors.

Restaurant offers stunning sea views and a picturesque sunset backdrop. Atmosphere is loud and lively, with seating close together and frequent foot traffic. Creative dishes and excellent wine selections complement the vibrant setting.

Date salad stands out with its unique flavor and tempura from Jehol. Green salad includes cubes of fish, and zucchini flowers add a special touch.

Semolina pasta and gnocchi stand out with perfect cheese and tender textures. Dishes like lamb ravioli and okra prepared in three methods add unique twists to the pasta offerings.

Interior space feels crowded with closely packed tables and noisy atmosphere, creating a lively but less intimate setting. Decor is tastefully designed with a small yard available at the back. Seating includes less comfortable chairs and views of technocratic skyscrapers add a modern touch.

Salads here come with the Americano salad standing out as a recommended choice. The menu features a variety of fresh salads that pair well with pastas and starters.

Lasagna and pasta Carbonara stand out with excellent flavors and size. Seafood pasta also offers a tasty option among the varied pasta dishes.

Restaurant offers an open kitchen and a view overlooking Dizengoff Square with its hustle and bustle. Atmosphere is pleasant and fun, combining a fancy yet informal and festive vibe. Space is clean and spacious with seating options for larger parties.

Leafy salads come in large portions and taste fresh. Options like the blue cheese salad and tomato and artichoke salad offer bold flavors and variety.

Pappardella pasta stands out with its wine, cream, and cheese sauce. Seafood linguini offers al dente pasta paired with fresh seafood, while pasta with beef tail delivers a rich, delicious flavor.

Traditional trattoria style creates a cozy, homely atmosphere reminiscent of an Italian family kitchen. Outdoor seating with fans and air cooling supports a pleasant, intimate vibe. The menu offers wide pasta selections including vegan and gluten-free options, encouraging sharing among diners.

Salads feature fresh ingredients and generous portions. Options include a Caesar salad with roasted almonds and parmesan and a vegetable salad with cauliflower, sherry, and cucumber in red sauce.

Freshly made pasta stands out with rich, tasty flavors. Options include gluten-free pasta, cheese ravioli with mushroom cream, and a spicy Arrabiata pasta with tomato, hot peppers, tuna, olives, and garlic.

Open-air seating overlooks a lively square, creating a cool Parisian vibe with a pleasant and fun atmosphere. A DJ plays music that fits the mood without overwhelming conversation. The setting feels cozy and inviting, blending classic city energy with relaxed dining.

Salads show up with excellent taste even if the presentation varies. Options like the caprese salad and tomato salad stand out for their flavor.

Pasta dishes often feature fish fillets paired with small portions of pasta, like five pieces per serving. Varieties include wild mushroom and mirin, lemon butter, and hunters' pasta, sometimes with lemon sauce or white sweet potato caftaletti.

Italian-American restaurant offers large portions and beautiful wood design with an Italian vibe. Atmosphere ranges from noisy and chaotic to lively with good music, though acoustics can be challenging. Wine prices are notably affordable, enhancing the value experience.

Caesar salad stands out for its size and flavor, often described as the best in the city. The Kaiser salad offers a precise, crunchy texture that complements the fresh ingredients well.

Large portions come with creamy chicken breast pasta and a butter shrimp dish that stands out. Spaghetti options include a light artichoke, lemon & cream version and a baked ziti with crispy edges and rich tomato sauce.

Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.

Salads come in small plates that can be refilled during brunch. Leafy greens taste fresh and refreshing, with cabbage adding a tasty crunch. Some salads appear more like samples in size.

Pici pasta with sea bass in bouillabaisse sauce stands out with its rich flavors and delicate texture. Ravioli dishes, especially the sirloin ravioli, offer beautiful presentation and amazing taste.

Cafe offers a stylish, relaxed atmosphere with a calm, meticulous design and a quiet vibe that shifts from morning to evening. It draws a crowd that appreciates excellent cocktails and high-quality breakfast served all day. Seating can be limited, so early arrival or reservations are common.

Salads here come fresh and tasty with a variety of greens and balanced flavors. Breakfast includes a very tasty salad alongside eggs and spreads.

Crazy cabbage pasta stands out as a dish not to miss. Squid linguine also features alongside other options like beef tartare and sea fish crudo.

Italian restaurant offers stylish design with outdoor seating in a secret garden and balcony. Atmosphere ranges from pleasant and charming to sometimes uninviting. Guests often enjoy excellent wine and notable pasta dishes.

Lettuce salad with Bosha cheese stands out for its quality. The Panzanella salad shows clear attention to detail and tastes delicious.

Mushroom cream pasta stands out as a heavenly and high quality dish. Carbonara also features as a top choice, with all pasta served in excellent sauces.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Caesar salad comes with Parmesan cheese and tastes excellent. Salads without Parmesan come plain.

Homemade pasta dishes come cooked to perfection with delicious sauces. The green fettuccine and seafood black pasta stand out alongside the truffle cream risotto and fettuccine rosé.

Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.

Fish salad special stands out with a recipe worth repeating. The menu also features a shrimp and mango salad and a pumpkin salad that draw attention for their flavors.

Dishes feature pasta with meat, including rib-eye and shrimp varieties. Unique options like egg yolk pasta and pasta with Shpondra stand out alongside classic preparations.

Restaurant blends vintage decor with a flea market vibe, featuring eclectic furniture for sale. Atmosphere stays calm and nostalgic, with live music adding energy on weekends. Space includes quiet, air-conditioned rooms and outdoor seating, welcoming diverse guests.

Salads feature fresh ingredients like artichoke on labneh, lentils, and leafy greens. Nuts and goat cheese add texture and flavor to the green and cherry tomato salads.

Wide noodle pasta with mushroom and ricotta stands out for its really excellent quality. Vegetarian lasagna feels a bit heavy but remains tasty, while chestnut pasta offers a reasonable option. Pasta often appears on the Specials Menu.

Eclectic building with charming design and beautiful interior creates a cozy atmosphere that feels both stunning and inviting. The space often fills up, leading to a lively and noisy environment, especially around the bar area. Unique dishes and fine cocktails add to the distinctive dining experience.

Spicy salty watermelon salad stands out with just vegetables and seasoning, no cheese or extras. Salads also include a mix of olives, lettuce, warm cheese, and a fine lemony acidic sauce with fresh black bread and olive oil.

Malfouf lasagna stands out as a unique and amazing dish. The corn pasta and bottarga pasta also deliver strong flavors. Overall, the pasta offerings are enjoyable.

Small space with chic yet cozy decor creates a captivating atmosphere that feels young and fun. Music plays a key role in setting a lively vibe. The place draws those seeking a stylish and engaging dining experience.

Salads focus mainly on lettuce with some nuts and cheese. Prices run high, like 64 NIS for a simple mix with apple. Ingredients stay pretty basic and light.

Fresh corn ravioli and tortellini stand out among the pasta options. Portions like 6 ravioli cost 94 NIS, but expect a long wait for them to arrive.

Kosher restaurant offers beautiful design with open-air terrace and private event room featuring a large screen. Atmosphere ranges from calm and pleasant to loud in the gallery area, often lively with groups. Music playlist is notable, enhancing the inviting vibe.

Salads come in huge portions that stand out here. The sweet potato salad is especially popular and pairs well with options like mushroom pasta and goat salad.

Pasta carbonara stands out as a highlight, noted for its rich flavor and texture. The menu offers very good pasta options served in a trendy and pleasant setting.

Modern urban design blends with classic cafe elements, featuring large outdoor seating and well-lit spaces with big windows. Atmosphere ranges from calm and inviting to lively and fun, often accompanied by music and a shell-themed decor. Crowd tends to fill the space, creating a vibrant energy especially during busy times.

Cauliflower bulgur salad with leek and focaccia stands out with its distinctive flavors. Quinoa salad also appears as an excellent choice alongside other options like cheese ravioli and polenta.

Ravioli stands out with options like polenta ravioli and cheese ravioli, both highly recommended. The menu also features truffle pizza alongside these pasta dishes.

Italian restaurant offers beautiful, authentic decor that evokes Italy. It feels crowded and noisy, with bad acoustics making conversation difficult. Tables are small and cramped, suited for intimate groups rather than large parties.

Salads feature rocket and kohlrabi with fresh, crisp textures and an endive salad with a rich sauce and generous cheese. The Caesar salad serves well for sharing and offers classic flavors.

Fresh pasta stands out with al dente cooking and rich flavors like in the pappardella in cream and shell lasagna. Spinach fettuccine and desserts like tiramisu complement the meal well.

Interior resembles a forest of fairies with magical, fairytale-inspired decor and matching pastries. Atmosphere feels cozy and enchanting, inviting guests to linger both indoors and in the spacious outdoor seating area. Crowds gather during busy times, drawn by the unique theme and detailed design.

Salads feature real Italian pasta and a Greek salad option. Caesar salad comes with regular lettuce spotted with black dots.

Real Italian pasta made on site stands out, with dishes like ravioli with mushrooms and pine nuts that taste nice and perfect. Portions can be small, such as the ravioli with only six pieces, but the pasta consistently shows excellent quality.

Small restaurant with meticulous design and a covered patio offers a lively atmosphere that feels like being abroad. Crowded seating requires raised voices, while great music adds to the energetic vibe. Bar scene is crazy and worth experiencing.

A standout is the cucumber salad served with tartar sauce and seeds, offering a surprising twist on a simple ingredient. It pairs well with casual dishes but also fits into a chef-driven menu.

Kama tama pici pasta stands out with its herbaceous and rich creamy flavor from chopped chives and raw egg yolk. Other pasta dishes like risotto and pici are more ordinary.

Restaurant offers sea view seating right on the harbor dock with an open kitchen featuring a huge tabon. Atmosphere is pleasant and inviting, with pleasant music at a reasonable volume that allows easy conversation. Design creates a warm feeling and the location provides a gorgeous view of the port and marina.

Panzanella and Caesar salads stand out for their strong flavors. Halloumi salad rates well, and vegetable salad comes with bread and sauces as a starter.

Fresh pasta dishes include ravioli and pasta rosa, both served quickly. Seafood mixes with mussels, prawns, and crabs accompany some pasta plates. Starters like bruschetta tartare complement the meal.

Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.

Fresh salads come with papaya and Caesar options, both light and flavorful. Business lunches include salads alongside focaccia and fresh condiments.

Lemon butter shrimp fettuccine stands out as a highlight. Pasta dishes, including shrimp and fish options, come out excellent and phenomenal in flavor.

Italian-style self-service restaurant with an open kitchen and modern, spacious design creates a pleasant atmosphere with pleasant music and air conditioning. The place fills with high-tech professionals during lunchtime, offering generous portions and a unique dining concept where customers order at the register and set their own tables.

Salads come in rich and large portions with a variety of colors and flavors. Options like the Artichoke, Crispy Feta, and Pantzanella stand out for their unique tastes.

Freshness stands out with high quality pasta made in-house. The Bolognese and lasagna are especially tasty and well-prepared.