Mexican restaurant with two floors and small tables creates a family-friendly and quiet atmosphere. The space feels hot despite air conditioning, encouraging relaxed meals without rush. Staff occasionally sing, adding a lively, personal touch to the experience.
Barbacoa enchiladas stand out with strong flavor and are a popular choice. The enchiladas Potrillo also deliver a delicious taste. Birria enchiladas, however, do not meet expectations.
Fresh molcajete salsa gets made right next to the table. A young woman offers to prepare salsa to your liking, with fresh tortillas served alongside.
"They make the salsa fresh in a molcajete right at your table."
"I found the barbacoa enchiladas to be the best."
Good to know
Parking is available in the plaza.
They accept credit cards.
Expect a 1 hour and 30 minutes wait for breakfast.
Seafood restaurant resembles a classic Sinaloan street food cart with a large, somewhat run-down space. Atmosphere is loud, crowded, and family-friendly but can feel uncomfortable due to cramped seating and noisy environment. The place accepts only cash and features live band entertainment.
Shrimp enchiladas come freshly made and pack a really spicy punch. The breaded shrimp version and shrimp enchilada tacos stand out as delicious and well served.
Complimentary tortilla chips come with cleaned salsa bottles. The green salsa stands out as a unique, delicious touch that pairs well with shrimp tacos and the salsa bar.
"The green salsa here is out of this world."
"The enchiladas here are so delicious and freshly made."
Good to know
Mariscos El Mazateño only accepts cash; no credit or debit cards.
Parking is limited and can be difficult to find near the restaurant.
Tacos cost around $10 each, making it a pricey option.
Small space with Mexican hacienda-style decor creates a cozy and homey atmosphere. Noise levels vary, often loud from diners and music, but the vibe stays inviting. Handmade tortillas and authentic Mexican music add to the genuine experience.
Huitlacoche enchiladas stand out with their unique flavor. Enchiladas Michoacanas offer a spicy kick while chilaquiles and café de olla complement the meal well.
Salsas here offer a surprising balance of flavors and include a fantastic salsa macha. They come with warm tortillas that pair well for making tacos or enjoying with chilaquiles.
"I was truly amazed by the Huitlacoche enchiladas."
"The salsa here has a surprising balance of intense flavors."
Good to know
On Saturday mornings, they offered a 2x1 promotion on mimosas.
We waited around 20 minutes to get in because the place is small.
Parking was limited and shared in a small plaza.
Small dining room features harmonious decor and intimate tables. Atmosphere feels warm and family-friendly but can become noisy when busy. Staff prepare fresh salsa at tables, adding a unique touch to the experience.
Enchiladas stand out with rich flavors and varied styles like Suizas and Potrillos. Each version offers a delicious and tasty experience.
They prepare fresh salsa in a molcajete right at your table, tailored to your taste. This homemade salsa comes as a complimentary addition with tortilla chips.
"They made fresh salsa at my table in a molcajete."
"The enchiladas here are delicious and tasty."
Good to know
Reservations are not accepted, so expect a wait during busy hours.
Parking is available in the plaza, but it may require a fee.
Arrive early on weekends to avoid long wait times for breakfast.
Small taco restaurant with an open kitchen and simple design offers a relaxed atmosphere despite being cramped and hot inside. Outdoor seating provides a comfortable open-air option. Extensive menu features seafood tacos with generous portions and reasonable prices.
Shrimp enchilada tacos feature breaded shrimp and deliver a very tasty flavor. Some shrimp preparations vary in quality but the enchilada tacos stand out.
Complimentary tortilla chips come with house salsa and consommé or broth. The jamaica salsa and salsa on shrimp stand out. Salsa containers are not always full, so sometimes you need to look for more.
"You get complimentary chips with a great salsa."
"I saw Tacos San Diego frequently on social media."
Good to know
They accept card payments, but inform them at the beginning if needed.
You have to go early to avoid the crowd.
There was ample parking available.
Stunning architectural design and an open kitchen create a trusting atmosphere with clear views of food preparation. The space combines an elegant vibe with excellent music and a lively terrace, attracting diners who appreciate both ambiance and quality. Valet parking and a well-heated patio add to the comfortable experience.
Mole and Tinga enchiladas stand out with rich, complex flavors. Lobster, Rockefeller, and chicharrón enchiladas offer unique, savory options that many enjoy.
"The mole enchiladas they recommended were delicious."
Good to know
Reservations are recommended due to the busy times.
It seems to get busy on Fridays and Saturdays.
There was ample parking available.
Stone fountain anchors the space, surrounded by wide aisles and simple decor that feels quaint and Mexican. Live piano music plays softly, creating a relaxed and family atmosphere. The vibe is cozy and unpretentious, distinct from more polished or luxurious Mexican restaurants.
Enchiladas come with mole poblano, offering a sweet and rich flavor. Options include three-sauce enchiladas and chipotle cream varieties, all paired well with authentic horchata.
Salsa here stands out for its perfect spice level and unique machaca-style dry salsas. The salsa often tastes sweet with a warming hint, possibly from apple cider, making it a frequent take-home choice.
"I thought the enchiladas with mole poblano had a very good flavor."
"I love their sweet and warming salsa, I even took some home."
Good to know
There is a parking lot that serves the restaurant on a side street.
Mole Poblano House has parking and security for cars.
They had a large parking lot on one side and handicap parking in front.