Ribs with parking

Small, clean Mexican restaurant with a family-friendly and quiet atmosphere. Known for best carnitas and affordable prices, it offers variety including unique items like nana and aldilla. Seating area can get busy and occasionally has flies, but overall provides a comfortable dining experience.

Ribs come with a delicious bone and a Michoacan-style flavor. They pair well with other dishes like carnitas and quesadillas.

Parking is available and the space stays clean. Nearby spots like Carnitas La Tzararacua have a lack of parking.

Stunning architectural design and an open kitchen create a trusting atmosphere with clear views of food preparation. The space combines an elegant vibe with excellent music and a lively terrace, attracting diners who appreciate both ambiance and quality. Valet parking and a well-heated patio add to the comfortable experience.

Short ribs shine in the chilaquiles, offering rich flavor and perfect temperature. Lamb ribs deliver a superb portion with excellent taste, while baby goat ribs stand out as a highly recommended dish.

Valet parking is available and the staff there are consistently friendly and attentive. The service starts strong from the moment of arrival, with excellent care from parking to reception.

Hamburger restaurant offers indoor and outdoor seating with central grills on outdoor tables and large screens. Atmosphere stays quiet and comfortable with good music playing. Beer selection features wide variety of craft and Modelo brands, served ice cold.

The Norte Rib stands out for its tenderness and lack of fat, making it really delicious. Nachos topped with ribs offer a rich flavor and come highly recommended as an appetizer.

Valet parking stands out as the main option. They offer parking that is easy to use and convenient.

Restaurant offers indoor and outdoor dining with live rock music on the terrace. Atmosphere suits socializing and conversation, with a cool design and screens showing sports inside. Wooden tables and unpadded chairs provide a rustic feel, while cold beer complements the noted ribs and boneless chicken.

Ribs come in both beef and pork with a focus on Jack Daniels sauce that stands out for its flavor. The BBQ ribs and sauces are consistently delicious and highly rated.

Parking offers a good lot with a helpful attendant assisting drivers.

Retro design combines with sports bar-style atmosphere and comfortable furniture in a spacious setting. Volume rises near screens showing varied sporting events, creating a lively vibe for fans. Family-friendly areas offer a more peaceful experience with pleasant ambiance.

Beef and pork ribs come cooked to perfection with a variety of delicious sauces including Jack Daniel's. Baby back pork ribs are meaty and melt in your mouth.

A spacious parking lot exists with a friendly attendant. Street parking is limited and sometimes unavailable, especially near the El Prado location.

Space shows avant-garde style with a dark ambiance and relaxed vibe. Music suits socializing while the place welcomes pets comfortably. It offers excellent prices and parking, making it easy to enjoy coffee or drinks in a pleasant setting.

Plenty of parking spots surround the area. Parking is generally available without much hassle.

Elegant Italian restaurant with tasteful decor and comfortable furnishings creates a relaxed, romantic atmosphere suited for intimate dinners or business meetings. The space includes upper level dining and maintains a quiet, friendly vibe welcoming families and couples alike.

Slow-cooked and oven-baked beef ribs stand out with rich flavor and tender texture. Braised ribs and beef short ribs come highly recommended as specialties. Ribs also appear in tasty noodle tacos.

Multi-level indoor and outdoor space offers plenty of seating with a relaxed atmosphere enhanced by live music and a DJ. The vibe suits groups enjoying craft beer and casual food in a comfortable setting. Dog-friendly policies and amenities add to the welcoming environment.

Half racks cost about $13.50 and come with coleslaw, corn on the cob, and baked potato. Ribs are super fresh and fall off the bone easily, making them a standout choice paired well with craft beer.

Street taco stand offers best tacos in Tijuana with excellent quality meat and varied cuts like sirloin and short ribs. Seating is limited to a couple of benches, creating a casual, no-fuss atmosphere. Parking is difficult, and the place is known for its great variety of tasty sauces.

Ribs come off the bone and get grilled before making the flavorful rib tacos served on flour tortillas. These tacos stand out as a real treat and a top choice among the taco options.

Large, simple space offers a calm and pleasant atmosphere with quiet energy and spacious seating. Guests often come for generous portions and notable chilaquiles, enjoying a relaxed dining pace. Cash-only policy and parking challenges shape the practical experience.

Chilaquiles come topped with a large beef rib cooked in its own juices. The rib meat blends well with the chipotle sauce, making the dish especially delicious and a standout choice.

Outdoor dining area with a gravel floor creates a rustic atmosphere that is generally quiet and suitable for conversation. Live music adds lively energy without overwhelming the space. The setting is informal and family-friendly, though accessibility is limited due to terrain.

Pork ribs stand out as the star, cooked perfectly and packed with flavor. Beef ribs and pulled pork also come out very good, often paired with tasty sauces and classic sides like Mac n cheese and potato salad.

Ample parking exists in a dirt lot that becomes uneven after rain. The area supports easy vehicle access with ample parking and a dirt lot surface.

Fast food restaurant with cozy, cool atmosphere and loud music and TV. Tables sit close together on an uneven floor, creating a bustling, compact space. Known for juicy, flavorful ribs and delicious burgers that stand out in the neighborhood.

Ribs come juicy and flavorful with a nicely smoked taste. They cook to perfection and pair well with Polish sausage.