Tacos and quesadillas

Small Mexican restaurant with simple casual decor and Mexican lottery card murals on the walls. Atmosphere is clean and family-friendly, often busy with wait times during peak hours. Space is limited with seating inside and under a tent, and parking fills up quickly.

Fried options like flautas, crispy potato tacos, and tostadas stand out here. These Mexican fritters come topped with all the classic ingredients and offer a traditional taste.

Quesadillas with meat stand out as very tasty and delicious. Fried quesadillas offer a traditional Mexican fritter style that pairs well with other items like flautas and tostadas.

Open, shabby setting with fresh seafood and rich flavors defines the space. Employees maintain a relaxed atmosphere while guests bring their own beer. Known for molcajete dishes and street-style tacos, it offers a casual, unpretentious dining experience.

Tacos feature a typical Ensenada-style flavor with special seasoning that stands out. Fish tacos and shrimp tacos offer great flavor, while quesadillas also carry that distinctive taste.

Quesadillas feature special seasoning and come with fillings like New York steak and shrimp, breaded shrimp, or marlin. They offer great flavor and stand out compared to other menu items.

Spacious dining room with clean, comfortable seating and Mexican music sets a family-friendly, peaceful atmosphere. The place offers free parking and even car washing while eating. The energy is calm and welcoming, suited for relaxed meals.

Tacos feature marinated beef, tongue, and head meat with rich flavors. Birria tacos and quesadillas stand out alongside menudo and chicharrón de cachete.

Pork cheek chicharrón quesadillas stand out with crispy, rich flavor. Other options include birria quesadillas and those with pork rind, all delivering solid, savory bites.

Cozy taco restaurant with freshly made tortillas and delicious grilled meats creates a welcoming atmosphere. Affordable prices and quick service attract a steady flow of diners. Handmade salsas complement generous portions of carne asada, birria, and adobada tacos.

Tacos here feature juicy carne asada, freshly made tortillas, and homemade salsas that enhance the flavor. Varieties like adobada, al pastor, and birria come with generous portions and traditional grilled toppings.

Corn quesadillas come with freshly made tortillas and pair well with carne asada and adobada fillings. The quesadillas are consistently flavorful and stand out alongside tacos and mulitas.

Meat spits and handmade tortillas create a lively grill scene with an energetic, bustling atmosphere. Seating is close together and the space feels packed and loud, often echoing when crowded. Outdoor tables and a taco stand bar offer spots to watch taco assembly amid tortilla mayhem.

Tacos here stand out for their asada and adobada varieties, especially the tacos al pastor which are highly praised. The flavor and quality make this spot a favorite for taco lovers in the area.

Quesadillas come fully loaded with meats, cheese, and guacamole. Options include al pastor, carne asada, and chorizo, often served in large, well-browned corn tortillas that can feed two people.

Family restaurant offers 100% Sinaloa style cuisine with handmade tortillas and fresh homemade salsas. Atmosphere is pleasant and spacious, suitable for families and breakfast gatherings. Prices are affordable, and the food features tender, well-seasoned beef head dishes and comforting consommé.

Tacos feature very good seasoning and include standout options like tacos de cabeza and lengua tacos. Corn tacos and quesadillas with asiento also offer rich flavors, often served with consommé.

Quesadillas feature asiento (pork cracklings) and cabeza (head meat) fillings. Portions come huge and taste good.

Taco restaurant offers big, well-made tacos and well-served quesadillas at competitive prices. Atmosphere features incredibly loud, unpleasant music that affects the overall vibe. Food stands out as the main draw despite the noisy environment.

Tacos come in a wide variety with options like adobada, head, and suadero. They are big, well-made, and very tasty with prices that fit well.

Quesadillas come with fair prices and generous portions. They pair well with chorizo, asada, and suadero options.

Large taqueria with freshly handmade tortillas and Sinaloa-style beef head specialties creates a relaxed, family-friendly atmosphere reminiscent of a ranch. The place stays very clean and offers plenty of tables despite often being crowded. Parking can be tight but is available nearby.

Tacos feature Sinaloa-style beef head, including brain and tongue, served with beef broth and handmade corn tortillas. Unique options like the eye taco and pork seat tortilla stand out.

Freshly made tortillas form the base of the quesadillas, which come with pork cracklings or a mix of pork rinds and meat. Portions are generous, and some versions include chiltepin peppers or a light broth on the side.

Taco stand offers excellent tacos with real avocado and fresh condiments on the counter. The space feels crowded and chilly, with no seating and limited parking nearby. Occasional live music adds to the atmosphere.

Tacos here have out of this world flavor with adobada, suadero, and tripa standing out as favorites. Many consider these tacos the best in the region and drive long distances just to eat them.

Quesadillas feature homemade tortillas and mozzarella cheese, giving them a rich flavor. They come filled with plenty of carne asada and other fresh ingredients, making them both tasty and well-sized.

Taco restaurant offers handmade tortillas and a varied taco selection including adobada, grilled, tripa, and chorizo. Atmosphere is family-friendly with parents and children present. Prices remain affordable, making it a popular spot for tasty, well-prepared tacos and quesadillas.

Tacos come with handmade tortillas and include options like adobada, chorizo, and tripe with choices for cooking level. Prices range from $22 to $27, and the service is attentive with good hygiene.

Quesadillas come with carne asada or mixta fillings. They are part of a good selection that includes various tacos like adobada and chorizo.

Small, old-fashioned taco stand with handmade tortillas and charcoal-grilled meat creates a simple, authentic vibe. Seating is limited and informal, with some outdoor options to avoid smoke. The place draws a steady crowd looking for traditional tacos with a short, focused menu.

Carne asada, tripe, and chorizo tacos stand out with delicious flavors and good variety. The grilled beef taco and quesadilla offer palate-pleasing options at reasonable prices with friendly service.

Grilled on a charcoal grill, the quesadillas come with fillings like carne asada and chorizo. They stand out as very good and often considered the best alongside tacos and mulitas.

Taco stand offers very affordable tacos with thick, flavorful meats and varied options including quesadillas and burritos. Seating is available for quick bites in a casual setting. Some tacos and sauces vary in flavor, but overall the place maintains a good reputation for taste.

Tacos here come thick and packed with meat, especially the adobada and vampire tacos which stand out. Prices stay low while portions stay generous, making these tacos both delicious and affordable.

Big quesadillas stand out here with generous portions and rich flavors. They taste very delicious and satisfy well.

Seafood restaurant resembles a classic Sinaloan street food cart with a large, somewhat run-down space. Atmosphere is loud, crowded, and family-friendly but can feel uncomfortable due to cramped seating and noisy environment. The place accepts only cash and features live band entertainment.

Spicy shrimp tacos stand out with bold flavor and heat. Fried octopus tacos and marlin tacos add variety with rich seafood taste. Consome accompanies the tacos, enhancing the meal.

Shrimp quesadillas stand out with spicy chili sauce and buttery flavors. Options include octopus and chicharron quesadillas, mostly seafood-focused with some simple cheese choices.

Brick walls and rustic design create a spacious yet sometimes crowded dining area with varied seating options including bar and tables. The atmosphere feels family-oriented and generally good, though occasional cleanliness issues and vibrating seats affect comfort. Patrons often bring cash as card payments are not accepted.

Adobada tacos stand out as the most delicious offering here. The tacos consistently deliver exceptional flavor and are widely regarded as the best in the area.

Flour quesadillas come completely loaded with grilled meat, beans, avocado, cilantro, onion, and salsa in a freshly made tortilla. The beef and adobada options offer rich, delicious flavors that stand out.

Taco restaurant offers lively atmosphere with freshly made tortillas and a wide variety of flavorful tacos including suadero, tripa, and adobada. The space features homemade salsas and sides like grilled nopales and cebollitas, creating a satisfying and authentic experience.

Tacos come with carne asada, cabeza, adobada, tripa, and suadero fillings. Homemade salsa adds extra flavor, and portions are well-sized and affordable.

Mixed quesadillas come with a marinade that enhances flavor and delicious cheese. Options include tripe quesadillas paired with tongue fries, both rich in taste.

Proper taqueria with handmade tortillas and waitress service offers small, crowded seating and a drive-thru option. Atmosphere varies from local and authentic to occasionally disorganized and noisy. Known for top-quality carne asada tacos and large Pacifico beers.

Tacos here deliver perfect 10 out of 10 flavor with standout adobada and tacos al pastor. The taste stays consistently good and feels like the best tacos in Tijuana.

Quesadillas come in good size with quality fillings like asada and adobada. Varieties such as lengua and cabeza add unique flavors to the menu.

Simple dining space with a family atmosphere and spotless interior. Music plays softly, creating a pleasant and comfortable environment. Known for affordable prices and unique menu items not found nearby.

Tacos come large and generously portioned with moist shredded beef that stays tender. Crispy tacos arrive piping hot and fresh, with golden tacos standing out among the options.

Fried quesadillas come in a very good size and offer a crispy texture. Grilled options with rajas and mushrooms add variety and flavor.

Spacious taco restaurant with a quiet atmosphere and fast service. Offers a large menu featuring various tacos, tostadas, quesadillas, and more, with delicious grilled and adobada tacos standing out. Family-run and clean, it provides a peaceful setting for enjoying well-prepared food.

Tacos come in a great variety including asada, adobada, tripa, suadero, and cabeza. The marinated pork with pineapple and suadero tacos stand out for their flavor, with flour tortillas preferred over corn despite the latter's extra cost.

Quesadillas come with fresh tortillas and well-cooked meat like carne asada and adobada. They serve a variety including quesadillas alongside tacos, tostadas, and other Mexican street foods.

Several taco bars with grilled meats and enticing smoke create a lively market-style setting. The atmosphere blends traditional Mexican roots with a family-friendly vibe in an open-air space. Seating options vary from street-side bar stools to indoor tables, supporting both quick bites and small groups.

Tongue tacos stand out as a delicious specialty here. The carne asada tacos also rank among the best in the area. Guacamole serves as a staple accompaniment to these street tacos.

Quesadillas come with hand-made tortillas in both flour and corn varieties. Options include beef head and asada, served with good salsas.

Outdoor seating with neon lights and norteño music creates a lively, family atmosphere. The space feels cozy despite loud cooking and music noises. Lines move quickly, reflecting a popular spot known for excellent tacos.

Tacos here stand out for their excellent quality and super delicious taste. The adobada tacos are especially notable, often considered the best in the area.

Flank steak quesadilla stands out with carne asada and comes with plenty of guacamole. Some orders may arrive differently than requested, but the corn and flower tortillas add variety.

Mexican restaurant offers a patio with large fireplace and glass windows that block sidewalk noise. Atmosphere ranges from family-friendly and lively to occasionally noisy with loud music. Multiple TVs show games, creating an inviting and energetic vibe.

Tacos come in a rich variety with standout options like buche, asada, and tongue. The tacos al pastor are especially notable for their flavor and authenticity.

Corn quesadillas stand out with handmade corn tortillas and flavorful fillings like adobada (al pastor). The quesadillas are consistently tasty and well-made, often highlighted alongside tacos and burritos.

Small taco restaurant with an open kitchen and simple design offers a relaxed atmosphere despite being cramped and hot inside. Outdoor seating provides a comfortable open-air option. Extensive menu features seafood tacos with generous portions and reasonable prices.

Seafood tacos stand out with spicy shrimp and fish chicharron bathed in sauce. Large tortillas hold generous portions, including buttered shrimp and unique off-menu options, all at fair prices.

Shrimp quesadilla comes with spicy sauce and fried fish rinds, offering a generous portion. Megalodon and Poseidon quesadillas are large and quite filling, including options like Tierra y Mar.

Outdoor dining area with plastic chairs and spacious layout hosts a crowded, smoky atmosphere. Fast-paced energy centers on authentic Tijuana-style tacos with strong avocado presence. Drive-thru option supports takeout amid limited parking and no card payments.

Tacos here stand out for their carne asada and adobada fillings, packed with rich flavors. Many tacos come with a generous amount of avocado, adding a creamy touch to each bite.

Large portions of quesadillas come with tender, chopped meat and plenty of guacamole. Options include grilled corn and carne asada, all prepared with care and flavor.

Spacious taco restaurant with extensive menu and late-night hours draws a steady crowd. Atmosphere feels welcoming but warm, with some ventilation issues and a noticeable garbage smell. Tacos stand out for authentic flavors and variety, especially pastor and tripe options.

Tacos come with savory, large portions and fresh ingredients. Favorites include adobada, pastor with cheese, and carne asada, all offering authentic, delicious flavors.

Quesadillas come with freshly handmade corn tortillas and include simple fillings like avocado. They taste delicious and stand out alongside the tacos.

Small taco restaurant with spacious seating across two floors offers a lively and authentic atmosphere where locals and tourists line up. The environment is well lit and clean, creating a relaxed vibe despite the bustling crowd. Cash-only policy and varied taco options define the experience.

Tacos come in varieties like Asada, al pastor, and campechanos, all very tasty and delicious. The tripe and chile relleno tacos stand out, paired well with flavorful salsa.

Carne asada quesadilla stands out as a top choice here. The New York quesadilla with chorizo offers a flavorful option. Quesadillas come with beans and a slice of nopal on the side.

Taco restaurant near the airport offers a relaxed atmosphere suitable for solo or group dining. The menu features tender, well-prepared meats like carne asada and birria with varied taco options. Prices tend to be on the higher side compared to other local spots.

Tacos come out quickly and taste very juicy and flavorful, especially the birria and cabeza varieties. Service is excellent, and the presentation of sauces and lemons adds to the experience.

Birria quesadillas stand out with rich, savory flavor. Grilled corn quesadilla offers a fresh, sweet twist. Prices show good value for multiple items including quesadillas.

Spacious restaurant with well-lit design that blends with nature offers a quiet, cozy atmosphere enhanced by chill background music and fresh air. The space feels comfortable and inviting, suitable for peaceful meals without crowds or strong smells.

Suckling pig and beef sweetbread tacos stand out with rich flavors. Tongue and chicken tacos come freshly prepared and taste delicious. Small tacos pair well with mineral orange soda.

Quesadillas feature a fusion of Asian and Mexican flavors with options like chicharrón, barbacoa, and huitlacoche. The spicy shrimp quesadilla adds a distinct kick to the menu.

Taco restaurant offers handmade tortillas and classic Tijuana flavors with fire red salsa enhancing the taste. The atmosphere stays quiet with comfortable seating and an option to eat in cars served directly. Parking availability varies, and prices tend to be on the higher side.

Tacos come with classic Tijuana flavors and include carne asada, adobada, and chorizo options. The adobada tacos stand out, and service is fast and attentive with a drive-thru available.

Flour quesadillas come very good and can be served with or without meat. They often arrive as a complimentary item and pair well with sides like papas con carne and tostadas.

Small taco restaurant with a casual atmosphere and 24-hour service. Tacos feature handmade tortillas and fresh grilled meat, often praised for flavor and variety. Space fills quickly when busy, and parking is available on site.

Tacos here have excellent flavor and come with a lot of meat. Varieties like birria, tripe, and adobada stand out for their freshness and taste.

Huge quesadillas come with fillings like adobada and birria. Some orders include burnt dough and poor cheese quality, with avocado sometimes as the only filling.