Tortillas and quesadillas

Decor evokes past centuries with a friendly atmosphere and clean setting. Handmade huge corn tortillas and well-seasoned goat birria stand out as signature features. The place stays quiet, often waiting for customers from nearby parking.

Handmade tortillas stand out here, showing up clearly during preparation. They come in huge sizes and work well in dishes like quesadillas.

Corn quesadillas stand out with their delicious flavor. Handmade tortillas add a fresh touch to the quesadillas.

Small brunch restaurant with contemporary decor and an open kitchen creates a family-friendly, calm atmosphere. The space feels clean and cozy with comfortable seating and a welcoming vibe. Noise from the kitchen can be noticeable but does not overpower the overall quiet setting.

Freshly made tortillas come in both flour and corn varieties. Handmade tortillas add a real plus, especially in the tortilla soup that features cheese, cilantro, and chips with hot soup poured on top.

Chicharrón quesadillas serve as flavorful appetizers. Complimentary mini quesadillas arrive while waiting, adding a nice touch. The quesadillas overall taste amazing.

Mexican restaurant offers a cozy, family-friendly atmosphere with ample seating and bright lighting. The space feels stuffy and hot due to limited air circulation, and it remains quiet without background music. The vibe suits casual dining with a focus on flavorful, traditional dishes.

Handmade tortillas stand out with their freshly made quality and full-sized portions. Tortillas with cheese and asiento offer a rich, slightly greasy flavor that many find delicious and filling.

Quesadillas feature handmade tortillas and fillings like pork rinds and beef tongue. Some come drowned in broth, adding extra flavor.

Cozy taco restaurant with freshly made tortillas and delicious grilled meats creates a welcoming atmosphere. Affordable prices and quick service attract a steady flow of diners. Handmade salsas complement generous portions of carne asada, birria, and adobada tacos.

Freshly made tortillas come straight from the griddle to the table. They are handmade, generously portioned, and used in tacos, quesadillas, and tamales.

Corn quesadillas come with freshly made tortillas and pair well with carne asada and adobada fillings. The quesadillas are consistently flavorful and stand out alongside tacos and mulitas.

Spacious dining room with clean, comfortable seating and Mexican music sets a family-friendly, peaceful atmosphere. The place offers free parking and even car washing while eating. The energy is calm and welcoming, suited for relaxed meals.

Freshly made tortillas come out handmade on the spot and pair well with juicy meat. Tacos de masa feature these delicious handmade tortillas that stand out in every main course.

Pork cheek chicharrón quesadillas stand out with crispy, rich flavor. Other options include birria quesadillas and those with pork rind, all delivering solid, savory bites.

Large taqueria with freshly handmade tortillas and Sinaloa-style beef head specialties creates a relaxed, family-friendly atmosphere reminiscent of a ranch. The place stays very clean and offers plenty of tables despite often being crowded. Parking can be tight but is available nearby.

Freshly made tortillas arrive hot and handmade. They pair well with Sinaloa-style beef head, beef broth, and pork crackling quesadillas.

Freshly made tortillas form the base of the quesadillas, which come with pork cracklings or a mix of pork rinds and meat. Portions are generous, and some versions include chiltepin peppers or a light broth on the side.

Meat spits and handmade tortillas create a lively grill scene with an energetic, bustling atmosphere. Seating is close together and the space feels packed and loud, often echoing when crowded. Outdoor tables and a taco stand bar offer spots to watch taco assembly amid tortilla mayhem.

Handmade tortillas stand out with a Tijuana-style touch, tender and fresh. Multiple people make tortillas by hand, creating a lively scene alongside plenty of guacamole.

Quesadillas come fully loaded with meats, cheese, and guacamole. Options include al pastor, carne asada, and chorizo, often served in large, well-browned corn tortillas that can feed two people.

Small Mexican restaurant with four floors and family-style wooden tables encourages sharing meals among diners. Atmosphere feels quiet and homie, welcoming families and strangers alike with a pleasant music backdrop. Busy yet comfortable setting highlights a lively, family-oriented vibe.

Handmade tortillas come fresh daily and are XL size with excellent taste. Friendly staff make them by hand on the second floor, adding to the authentic experience.

Chicharrón quesadillas stand out with their rich flavor and crispy texture. These quesadillas consistently deliver a delicious taste that pairs well with other dishes like Menudo.

Mexican restaurant offers a cozy local setting with a family-friendly, calm atmosphere. The space feels inviting and comfortable, encouraging relaxed conversation. Good music adds to the pleasant vibe without overwhelming the quiet energy.

Fresh handmade tortillas come with menudo and other dishes. Corn tortillas taste fresh and pair well with the meals.

Quesadillas come with menudo, arrachera, and steak options that stand out for their flavor. The Quesadilla El Patron and those with shrimp also get strong mentions for being very good.

Taco stand offers excellent tacos with real avocado and fresh condiments on the counter. The space feels crowded and chilly, with no seating and limited parking nearby. Occasional live music adds to the atmosphere.

Handmade tortillas stand out with their freshness and homemade quality. They appear in quesadillas de carne asada and tacos, enhancing the overall taste.

Quesadillas feature homemade tortillas and mozzarella cheese, giving them a rich flavor. They come filled with plenty of carne asada and other fresh ingredients, making them both tasty and well-sized.

Small, old-fashioned taco stand with handmade tortillas and charcoal-grilled meat creates a simple, authentic vibe. Seating is limited and informal, with some outdoor options to avoid smoke. The place draws a steady crowd looking for traditional tacos with a short, focused menu.

Handmade tortillas come large and warmed with butter or margarine, adding rich flavor. They serve as a base for tacos and mulitas, with grilled meat and salsa complementing the freshly made and griddle-browned tortillas.

Grilled on a charcoal grill, the quesadillas come with fillings like carne asada and chorizo. They stand out as very good and often considered the best alongside tacos and mulitas.

Mexican restaurant offers quiet, family-friendly atmosphere with clean, pleasant environment. The birria stands out for its unique, flavorful taste paired with handmade corn tortillas. Plenty of parking supports easy access for breakfast or lunch.

Freshly made handmade corn tortillas stand out for their large size and quality. They accompany dishes like goat birria, gorditas, and quesadillas, adding a delicious touch.

Handmade quesadillas come with freshly made corn tortillas and pair well with birria and gorditas. All these items are consistently delicious and well prepared.

Small, cozy Mexican restaurant with large windows and a glass-walled kitchen offers a family-friendly and relaxed atmosphere. The setting is quiet and pleasant, encouraging conversation in a traditional style.

Quesadillas come with handmade tortillas that taste delicious. These homemade tortillas add a fresh, authentic touch to the dishes.

Complimentary handmade corn quesadillas arrive before meals as a starter. They come with salsa on the side and pair well with the soup of the day.

Taco restaurant offers lively atmosphere with freshly made tortillas and a wide variety of flavorful tacos including suadero, tripa, and adobada. The space features homemade salsas and sides like grilled nopales and cebollitas, creating a satisfying and authentic experience.

Freshly made handmade corn and flour tortillas serve as the base for various dishes like carne asada, tripe, and quesadillas. These tortillas add a distinct texture and flavor to the meals.

Mixed quesadillas come with a marinade that enhances flavor and delicious cheese. Options include tripe quesadillas paired with tongue fries, both rich in taste.

Small, cozy Mexican restaurant with a family-friendly atmosphere and pleasant terrace for outdoor dining. The vibe is calm and peaceful, with soft music and a welcoming environment. Freshly made tortillas and excellent traditional dishes like machaca and chile rellenos define the experience.

Freshly made tortillas stand out here, especially the house-made quesadilla with its delicious homemade corn tortilla. They serve handmade tortillas that taste good, though the portioning can be limited with only two tortillas for three dishes.

Complimentary house-made quesadillas arrive quickly with fresh tortillas. They come as a thoughtful appetizer with a delicious homemade corn tortilla and tasty fillings.

Burrito restaurant offers large, fresh-made tortillas and very filling burritos with a homemade taste. Atmosphere is generally nice and hygienic. Food includes delicious quesadillas and roast beef burritos with some room for salsa improvement.

Large freshly made tortillas come with burritos and quesadillas, giving them a homemade feel. Flour tortillas are thick and big, but can get soggy and fall apart when filled with vegetables.

Huge tortillas hold the quesadillas, making one enough for two people. The quesadillas are consistently delicious but not all items like tortas share that quality.

Brick walls and rustic design create a spacious yet sometimes crowded dining area with varied seating options including bar and tables. The atmosphere feels family-oriented and generally good, though occasional cleanliness issues and vibrating seats affect comfort. Patrons often bring cash as card payments are not accepted.

Handmade tortillas come out hot and fresh. They pair well with meaty fillings like asada, adobada, and suadero, and also hold up crispy in vampiro tacos with cheese.

Flour quesadillas come completely loaded with grilled meat, beans, avocado, cilantro, onion, and salsa in a freshly made tortilla. The beef and adobada options offer rich, delicious flavors that stand out.

Proper taqueria with handmade tortillas and waitress service offers small, crowded seating and a drive-thru option. Atmosphere varies from local and authentic to occasionally disorganized and noisy. Known for top-quality carne asada tacos and large Pacifico beers.

Handmade corn tortillas stand out with freshness and authenticity. They pair well with tacos like Lengua and carne asada, enhancing the overall flavor.

Quesadillas come in good size with quality fillings like asada and adobada. Varieties such as lengua and cabeza add unique flavors to the menu.

Outdoor dining area with plastic chairs and spacious layout hosts a crowded, smoky atmosphere. Fast-paced energy centers on authentic Tijuana-style tacos with strong avocado presence. Drive-thru option supports takeout amid limited parking and no card payments.

Freshly made tortillas stand out with their warm, soft texture and rich flavor that lifts every taco. They come in large, thick sizes and pair well with fillings like marinated pork and cheese.

Large portions of quesadillas come with tender, chopped meat and plenty of guacamole. Options include grilled corn and carne asada, all prepared with care and flavor.

Small space with Mexican hacienda-style decor creates a cozy and homey atmosphere. Noise levels vary, often loud from diners and music, but the vibe stays inviting. Handmade tortillas and authentic Mexican music add to the genuine experience.

Handmade tortillas come out fresh and hot, showing excellent flavor and presentation. Watching them made by hand right next to the tables adds to the experience. Perfectly fried tortillas shine in the chilaquiles, while freshly made ones accompany the machaca dish.

Handmade quesadillas come made to order with standout fillings like chicharrón, huitlacoche, and Poblano Omelette. The chicharrón quesadillas and gorditas offer unbeatable flavors.

Seafood restaurant resembles a classic Sinaloan street food cart with a large, somewhat run-down space. Atmosphere is loud, crowded, and family-friendly but can feel uncomfortable due to cramped seating and noisy environment. The place accepts only cash and features live band entertainment.

Corn tortillas stand out for their texture and flavor, preferred over flour. Some tacos use a double tortilla with cheese, adding crunch and richness. Fried flour tortillas offer a tasty, crispy option.

Shrimp quesadillas stand out with spicy chili sauce and buttery flavors. Options include octopus and chicharron quesadillas, mostly seafood-focused with some simple cheese choices.

Several taco bars with grilled meats and enticing smoke create a lively market-style setting. The atmosphere blends traditional Mexican roots with a family-friendly vibe in an open-air space. Seating options vary from street-side bar stools to indoor tables, supporting both quick bites and small groups.

Freshly made handmade tortillas serve as the base for tacos and quesadillas here. The tortillas show clear craftsmanship and passion, complementing the grilled meats well.

Quesadillas come with hand-made tortillas in both flour and corn varieties. Options include beef head and asada, served with good salsas.

Mexican restaurant offers traditional goat birria with freshly made large tortillas and occasional live mariachi music. Atmosphere feels quiet and dated, with a noticeable lack of customers and an older interior. Cash-only policy and high prices shape the overall experience.

Freshly made tortillas stand out with their large size and handmade quality. They taste really good and come in generous portions.

Fresh, handmade quesadillas come in a good size and pair well with birria. They go nicely with salsa for added flavor.

Rustic restaurant with Old West decor and a cowboy vibe creates a cozy, family-friendly atmosphere. Pony rides add a unique touch to the spacious patio area. The place features charcoal grill aromas and a lively, friendly energy.

Quesadillas feature asadero cheese that tastes like the original Sonoran style. They arrive with pickled vegetables and come highly praised for their excellent service.

Outdoor seating with neon lights and norteño music creates a lively, family atmosphere. The space feels cozy despite loud cooking and music noises. Lines move quickly, reflecting a popular spot known for excellent tacos.

Freshly made corn and flour tortillas come in a good size and hold up well with fillings. They pair nicely with Arrachera, Adobada, cheese, and creamy guacamole for balanced tacos.

Flank steak quesadilla stands out with carne asada and comes with plenty of guacamole. Some orders may arrive differently than requested, but the corn and flower tortillas add variety.

Room buzzes with people sharing bowls of beef consommé and stacks of tortillas in an open, two-floor space. Local crowd gathers for authentic Mexican dishes like goat birria and menudo, creating a lively, traditional atmosphere.

Handmade tortillas stand out with their freshness and texture. They appear in dishes like menudo, quesadillas, and carne asada tacos, adding a chewy and authentic touch.

Handmade corn tortillas give the quesadillas a fresh texture. Goat meat is tender and pairs well with rich, soft cheese in the quesadillas.

Mexican restaurant offers a patio with large fireplace and glass windows that block sidewalk noise. Atmosphere ranges from family-friendly and lively to occasionally noisy with loud music. Multiple TVs show games, creating an inviting and energetic vibe.

Handmade corn tortillas stand out with a fresh, homemade taste. They pair well with flavorful meats like al pastor in quesadillas and birria mulitas with guacamole.

Corn quesadillas stand out with handmade corn tortillas and flavorful fillings like adobada (al pastor). The quesadillas are consistently tasty and well-made, often highlighted alongside tacos and burritos.

Spacious taco restaurant with a quiet atmosphere and fast service. Offers a large menu featuring various tacos, tostadas, quesadillas, and more, with delicious grilled and adobada tacos standing out. Family-run and clean, it provides a peaceful setting for enjoying well-prepared food.

Fresh tortillas stand out in quesadillas and tortas, especially the handmade tortillas. Some tortillas come small and greasy, but flour tortillas get a solid recommendation.

Quesadillas come with fresh tortillas and well-cooked meat like carne asada and adobada. They serve a variety including quesadillas alongside tacos, tostadas, and other Mexican street foods.

Small taco restaurant with an open kitchen and simple design offers a relaxed atmosphere despite being cramped and hot inside. Outdoor seating provides a comfortable open-air option. Extensive menu features seafood tacos with generous portions and reasonable prices.

Large tortillas come with tacos, often flour-based and filled with cheese. Complimentary tortilla chips arrive with house salsa and sometimes a broth or consommé.

Shrimp quesadilla comes with spicy sauce and fried fish rinds, offering a generous portion. Megalodon and Poseidon quesadillas are large and quite filling, including options like Tierra y Mar.