Seafood restaurant offers beautiful decor with a nature-inspired color palette and an exclusive, comfortable setting. Atmosphere is excellent but music can be very loud, featuring a DJ and sports on TV. Guests enjoy high-quality seafood and notable cocktails in a lively environment.
Pacific toast stands out with a truly unique flavor and consistently earns strong recommendations. It pairs well with dishes like piquin shrimp and Branzino steak.
Freshness stands out with very fresh oysters and high-quality seafood. The menu features Arabic-style shrimp tacos, piquรญn shrimp, and branzino fish, all noted for their flavor and quality.
Good to know
Reservations are limited to 1.5 hours; late arrivals reduce your time.
Expect small portion sizes relative to the price.
Cigarette smoke can be an issue in the dining area.
Seafood restaurant showcases unique vintage style and impressive architecture with stylish, elegant design throughout. Atmosphere stays pleasant and quiet with cool music enhancing the vibe. Valet parking adds convenience to the experience.
Seafood toasts stand out with clam pรขtรฉ, smoked clam, and tuna options. Some feature unique additions like chocolate clams and slabs of sea bass.
Fresh Baja seafood stands out with options like clam chowder, crab taco, and black aguachile. Oysters come with melted cheese and reasonable prices, and the seafood tower makes a strong starter.
Good to know
Reservations are required to secure a table.
The prices are surprisingly affordable for high-quality food.
The restaurant does not offer valet parking.
Seafood restaurant offers quiet, family-friendly atmosphere with pleasant, clean surroundings and good music. The energy stays calm, making it suitable for relaxed dining. Generous portions and fresh, flavorful seafood define the experience.
Special angel toast stands out with its fresh, shrimp topping. The toast offers a delicious, fresh flavor that draws repeat orders.
Seafood here is fresh and expertly prepared with great flavor. The shrimp cocktail stands out as delicious and well seasoned.
Good to know
The restaurant has extended hours at the new branch.
Portions are generous and well worth the price.
The place is 100% family-friendly.
Open air restaurant with spacious patio and shaded outdoor seating creates a calm, family-friendly atmosphere. House and ambient music add to the relaxed, casual vibe. Fresh seafood and unique dishes complement the setting, making it a pleasant spot for casual dining.
Fresh ahi tuna stands out on the toasts here. Options include redsnapper toast and toasts paired with short ribs.
Seafood here features woodfire grilled meats and smoked fish with intense smoky flavors. Dishes like shrimp ceviche and oysters stand out for their freshness and balance of acidity and spice.
Good to know
Breakfast is available from Friday to Sunday.
The restaurant is pet friendly.
Bring a sweatshirt or jacket for the outdoor seating in the evening.
Mexican restaurant with an open kitchen and Mediterranean-Mexican style offers a cozy, natural atmosphere with beautiful interior design. The vibe is relaxed and peaceful, creating a homey feel with natural lighting. It attracts those who appreciate stylish decor and a quiet setting for a good time.
Mackerel toast stands out with its rich flavor but comes at a higher price. The French toast offers a unique twist and pairs well with eggs smothered in salsa.
Fish tacos offer great value and stand out as a highlight. The menu includes ceviche and tostadas with snails and fish, prepared with care and attention. The cauliflower with mole and fish taco appetizer show thoughtful seafood preparation.
Good to know
Parking is not available on-site; street parking is the only option.
Expect a one-hour wait time on weekends for dinner service.
Reservations are recommended, especially for weekend dining.
Spacious seafood restaurant with modern renovation and multiple terraces including a smokers' area. Atmosphere blends cozy family-friendly vibes with bar-like energy from music and TV screens. Features a children's play area with babysitter and adapts quickly to weather changes for guest comfort.
Tuna toast and tripe toast stand out as flavorful options. Toasts come with drinks, but sometimes you need to ask for extras like lemons and tortillas.
Fresh seafood stands out with grilled shrimp and grilled red snapper served with care. Rock shrimp and flan get a luxurious special touch. Service is attentive and enhances the dining experience.
Good to know
Expect to spend between 800-900 pesos or $50-60 per person, including one dish, two drinks, and tips.
The weekends are packed, so consider visiting on less busy days.
There is valet parking available at the entrance.
Seafood restaurant with an open-air patio and live Sinaloa-style music creates a lively, family-friendly atmosphere. The space features a large balcony and colorful decor matching the restaurant's style. People enjoy dancing and socializing while listening to the band throughout the evening.
Mountain toast and scallops stand out with fresh flavors. Octopus toast can be inconsistent, sometimes replaced by cucumber with little octopus. Tuna toast has a bad taste and is often overcooked.
Seafood here is fresh and prepared Mazatlรกn style, with dishes like sarandeado fish and seafood "a la diabla" standing out. Oysters and shrimp cocktails also feature, showing a variety of delicious options.
Good to know
Karaoke starts at 10pm on Thursdays with a two-drink minimum.
The restaurant features live music on Sundays.
Expect a lively atmosphere with conga lines and interactive waitstaff.
Small space creates a cozy, personal atmosphere with limited seating that encourages intimacy. Quiet and unpretentious, the place focuses on fresh, elevated seafood with Japanese-Mexican fusion flavors. It draws a steady crowd, making patience necessary during busy times.
Smoked tuna toast stands out with its rich flavor. Octopus toast also offers a unique seafood twist.
Seafood here is 100% fresh and prepared with great skill. The shrimp cocktail and oysters with sea urchin stand out for their flavor and freshness.
Good to know
Reservations are not accepted, so expect to wait for a table.
The restaurant closes at 6:00 p.m. on weekdays, so plan accordingly.
Street parking is difficult; consider using nearby lots for convenience.
Modern, open dรฉcor creates a cozy yet elegant vibe with thoughtful design and beautiful cleanliness. Relaxed atmosphere features good music and a welcoming energy. Handmade breads and notable mimosas stand out among offerings.
French toast stands out with perfect bread and a balanced sweetness, especially the version with peaches and the tres leches style. Avocado toast and birria toast offer solid options, while salmon toast pairs well with truffled potatoes.
Dishes feature fresh, perfectly seasoned seafood with standout items like the shrimp Alfredo pasta and shrimp omelet. Fish dishes are well received and presented beautifully.
Good to know
Venicia Restaurante often has a waitlist, so arriving early is recommended to secure a table.
The kitchen closes during the transition from breakfast to lunch and dinner.
The restaurant has recently changed its menu to focus on Italian cuisine.
Seafood restaurant combines gourmet presentation with open refrigerated displays and ample table spacing. Atmosphere stays calm and relaxed with pleasant, low-volume music, making it ideal for quiet meals and conversation. The setting includes a beautiful view and a family-friendly vibe.
The Tuna Toast stands out with fresh fish but carries a strange and unpleasant taste that caused sickness. The Red Snapper Toast and Chinaloa toast are both delicious, though the Chinaloa toast is very spicy and heavily flavored.
Seafood here is exceptionally fresh with a variety of options like aguachile, tostadas, marlin tacos, and fish tacos. The Costa Azul shrimp stands out as a perfect dish, featuring shrimp wrapped in bacon and stuffed with cheese.
Good to know
Reservations are not required but recommended during peak hours.
Expect higher prices for seafood dishes compared to other local options.
The menu features a variety of ceviche options and seafood dishes.