Small, intimate sushi spot on the Upper East Side offers beluga caviar dishes and a quiet, unassuming charm. Fresh, high-quality sushi comes at great prices in a cozy setting with a Rihanna playlist adding fun vibes.
Dishes come topped with beluga caviar, foie gras, and truffles at reasonable prices. Complimentary nigiri with caviar, gold leaf, and truffle often appears as a special treat from the owner.
Offers a quiet spot with authentic sushi away from crowds. Known for its unassuming charm on the Upper East Side.
"I thought the sushi here was delicious and fresh."
"It's a casual spot with fantastic, high-quality sushi."
"They offered me a delicious piece of nigiri with caviar and truffle."
Good to know
The prices at Oyishi Sushi are very affordable for high-quality sushi.
The seating area is limited, making takeout a better option.
Omakase boxes offer great value and a chance to taste various fish.
Small, intimate space with warm wood interiors and soft lighting creates an elegant, cozy atmosphere. Open kitchen and vintage decor add a speakeasy vibe that feels both relaxed and refined. Guests enjoy watching chefs at work while savoring modern Japanese cuisine paired with inventive cocktails.
Rich, buttery toro blends with uni and a pop of caviar over pillowy Hokkaido milk toast. The Kaluga caviar adds smooth, rich flavor paired with the pop of salmon roe for a sophisticated taste.
Offers some of the finest tasting Japanese food with an elevated speakeasy vibe. Stands out as a hidden gem near K-Town.
Good to know
Weekday lunch has happy hour prices for some items.
The happy hour menu includes unagi chawanmushi, karage, chicken wings, and more.
The Miyazaki A5 Wagyu Sandwich is limited to just 5 servings per day.
Sushi restaurant offers a bright, welcoming space with a quiet, calming atmosphere that feels like a small oasis away from the city bustle. The interior is sophisticated and modern, featuring thoughtful design and playing great house music that enhances the dining experience.
Combines fish with caviar in unique ways like monkfish liver on scallop and ebi with uni. Highlights include 13-day dry-aged otoro topped with caviar and nigiri selections featuring otoro with caviar and chutoro.
This spot stands out as a hidden gem with consistent quality that earns every star it has. It invites many returns thanks to its excellent offerings and unique appeal.
Good to know
Happy hour runs from 4-7pm with $5 Sapporo and great Sake.
The happy hour deal costs $10 for a draft beer and 1 hand roll.
The lunch special includes 3 hand rolls for $15.
Small, intimate sushi spot offers a calm and relaxed atmosphere with simple, comforting surroundings. Lighting is dim, which affects visibility of the food. Known for fresh fish, affordable omakase, and standout dishes like fatty tuna collar and A5 Wagyu with scallop, uni & caviar.
Dishes feature generous use of caviar paired with rich ingredients like A5 Wagyu, uni, and foie gras. Off-menu items combine scallop and caviar for well-balanced flavors that stand out.
Offers an omakase experience that stands out as a hidden gem in the area.
Good to know
Reservations are recommended as the restaurant is often fully booked.
Dinner service is the only option available; lunch is no longer offered.
Omakase sets are priced at $69 for 13 pieces and $90 for 17 pieces.
Intimate sushi bar seats about 14 around a natural wood counter with beautiful dishware. Atmosphere feels like a meditative ritual, blending cozy friendliness with effortlessly cool vibes and trendy music. Guests experience impeccably fresh fish flown from Japan and a killer sake selection in a space that feels more like a confession booth than a typical restaurant.
Fatty tuna comes topped with caviar and gold flakes. Fresh black truffles and caviar enhance several dishes. Toro and wagyu include luxuries like uni and caviar without extra cost.
Offers a true hidden gem experience with intimate omakase sushi dining. Stands out as a must-visit spot for sushi lovers seeking something special.
Good to know
Koete Omakase is an omakase bar with no table seats.
Most fish is flown in from Japan.
Koete Omakase is very reasonably priced.
Tiny omakase bar offers an intimate counter where chefs prepare sushi with caviar accents like ikura and uni. The BYOB policy adds a personal touch to this hidden gem known for its relaxed yet focused vibe.
Caviar appears in several dishes, including a bite with ikura and uni, and pairs with otoro and A5 wagyu. It complements the fish and uni, adding a rich, luxurious touch to the expertly prepared plates.
Offers an intimate and exceptional dining experience that stands out in the omakase scene. Recognized as a hidden gem for its unique and memorable approach.
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Open kitchen design creates an interactive vibe with a spacious layout featuring a large L-shaped counter and about 14 seats. Atmosphere is generally quiet and warm, with a clean and comfortable setting. Energy varies with guest volume, often feeling calm due to low occupancy.
Toro toast topped with caviar and yogurt sauce stands out. Signature nigiris and handrolls often feature caviar, paired with uni, truffle, and wagyu for rich flavors.
Offers a quiet spot away from busy areas with unique dishes that stand out. Known for its authentic flavors and low-key vibe.
Good to know
This month, the restaurant changes to an AYCE and AYCD omakase concept.
You can bring your own bottle (BYOB) to the restaurant.
The $46 tasting menu includes 3 chef-selected dishes and one uni pasta.
Omakase counter sits upstairs in a small, intimate space clad in light wood, creating a relaxed and refined atmosphere. The setting feels cozy and private, ideal for a quiet night out, though the omakase experience can be lively. Guests watch chefs prepare sushi at the counter while enjoying thoughtful, high-quality dishes and carefully paired sake.
Toro sushi often comes topped with caviar, including Beluga and truffled varieties. Dishes combine A5 wagyu nigiri with black truffle and caviar for rich flavors.
This spot stands out as a hidden gem with a quiet charm that surprises many. It offers a unique experience tucked away from the usual crowds.
Good to know
The meal costs $155 per person.
The restaurant offers a $55 lunch omakase that is a great value.
There is a $95 menu and a $115 premium menu.
Elegant cocktail bar with a spacious marble bar and a back piano room offering live jazz music that enhances a sophisticated, romantic atmosphere. The environment features immaculately made craft cocktails and a classy, chic design that supports intimate evenings and lively nights.
Generous servings of cream fraiche caviar pair well with cocktails. The caviar canapés are light, flavorful, and often ordered twice. Unique items like caviar ice cream add a special touch.
Offers a hidden gem vibe with a focus on artful cocktails. Stands out for its unique and carefully crafted drinks.
Good to know
This establishment is nut-free, making it easier for those with allergies to enjoy the dining experience.
The total for two drinks was $52 plus tip.
The restaurant lacks a mocktail menu for those who don't want alcohol.
Sushi restaurant offers an intimate ambiance with attentive service and creative, high-quality sushi. The space feels clean and authentic, with a vibrant yet relaxing atmosphere. Sake selection is notable, often served generously and paired well with the meal.
Expensive ingredients like caviar and truffles come at a low price here. Dishes include uni cone with caviar and wagyu foie gras, and toro paired with caviar.
Reasonable pricing and high-quality ingredients stand out here. The environment feels clean, bright, and inviting with attentive service throughout.
Good to know
The omakase experience lasts 1 hour.
They have two course options: 12 pieces for $75 and 16 pieces for $100.
The $100 omakase includes a handroll.
Indoor space combines clean, colorful decor with cherry blossom exterior for a distinctly Japanese feel. Atmosphere stays welcoming and relaxed, with K-pop music adding a modern touch. Sushi and drinks like sake and Yuzu cocktails highlight the menu's freshness and quality.
Dishes often feature caviar as a topping, adding a luxurious touch. Seafood dumplings and the 'Super Bowl' combine caviar with ingredients like uni, sweet shrimp, and gold flakes for a rich flavor.
Cozy atmosphere stands out as a key feature. It offers a quiet spot that feels tucked away from the usual crowds. The place has a strong reputation as a hidden gem in the area.
Good to know
The restaurant has a happy hour with edamame for $1 and sushi tacos for $5.
Summer beer specials are available during happy hour.
Each roll only has 4 pieces for eighteen dollars.
Tiny space delivers intimate atmosphere with a humorous, chill vibe that feels like a performance. Sushi preparation acts as a live show, enhancing the serene and elegant setting. Guests enjoy fresh, luxurious sushi paired with an excellent sake selection.
Dishes highlight caviar paired with toro and uni on milk bread and toast with wagyu. Specials include tuna caviar and combinations like toro-caviar-unagi. Scallops and sea bream courses also feature caviar prominently.
Offers quality sushi in an intimate setting. Known as a hidden gem for those who appreciate authentic omakase experiences.
Good to know
Reservations are essential given Zen Sushi's popularity and limited seating.
The 14 course omakase is priced at $89, which is a great deal for NYC.
Expect to spend around $180 per person for a full dining experience.
Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.
Deluxe ingredients like caviar, uni, and truffle appear multiple times on the menu.** A special dish combines salmon, tuna, scallop, and caviar for a rich seafood experience.
Offers a quiet, tucked-away vibe that feels like a secret find. Serves unique dishes that stand out from typical spots.
Good to know
The lunch omakase set costs $48 per person.
The meal consists of 17 courses for $88.
Reservations are seamless and can be made online.
Intimate Japanese restaurant with bar seating and a modern Japanese decor featuring clean wood paneling and hard surfaces. Atmosphere shifts from serene and refined during quiet times to lively and loud when busy. Offers a personalized omakase experience with sushi prepared directly in front of diners.
Dishes feature caviar paired with Wagyu and truffles, creating rich flavor combinations. Substitutions include salmon and mackerel alongside caviar for variety.
A quiet spot tucked away on the Upper East Side offers intimate omakase experiences. It feels like a hidden gem that many might easily overlook.
Good to know
The lunch omakase is priced at $55, with a summer special for $45 from Mon-Thurs.
Reservations are recommended, especially for lunch omakase.
Expect generous portion sizes that lead to a filling experience.
Restaurant offers stunning ocean views and cozy indoor seating with stylish decor. Live jazz music creates a warm and elegant atmosphere complemented by attentive service. Artisanal cocktails and fresh air enhance the relaxed boardwalk vibe.
Tater Tots come topped with osetra caviar, offering a rich and elevated twist. The Caviar Tots appetizer features black caviar and delivers a standout flavor experience.
Located on the boardwalk with a view of the ocean, it stands out as a hidden gem in the area. Its quiet charm and unique setting make it easy to overlook but worth finding.
Good to know
Reservations are recommended for larger parties to ensure seating.
Expect a 20% automatic gratuity for parties of six or more.
Online ordering prices are 6-8% higher than the in-person menu.
Small sushi restaurant seats about a dozen people around an L-shaped bar with intimate setting and tasteful decor. Atmosphere feels romantic and cozy, with soft lighting and a relaxed vibe that contrasts city bustle outside. Complimentary sake and optional pairings enhance the affordable omakase experience.
Dishes include Otoro with Caviar and other seafood like uni and sweet shrimp. Caviar appears alongside high-end items such as foie gras and A5 wagyu in multi-course meals.
Offers an intimate omakase experience that feels tucked away from the usual spots. The setting and menu create a quiet discovery for those seeking something off the beaten path.
Good to know
Reservations are needed for a visit, preferably made via Resy.
The omakase offers 14 courses for just $90 before tax and tip.
The restaurant is BYOB, so bring your favorite sake or wine.
Small counter seating with an open sushi bar creates an intimate atmosphere where guests watch chefs at work. The vibe is casual and relaxed, featuring a playlist of late 90s and early 2000s R&B and pop music. Limited to about 8-9 seats, the space feels like a cozy hole-in-the-wall with a straightforward setup.
Dishes feature caviar paired with wagyu, toro, and foie gras for rich flavors. The Fuku Special adds a hand roll with wagyu, toro, hotate, and caviar for a luxe bite.
A 13-course omakase stands out as a hidden gem in the city. It ranks highly on local lists for its unique and trending dining experience.
Good to know
Reservations are required as there are only around 10 seats available.
You will be turned away if you don’t have a reservation.
The last seating is at 9 PM, so plan accordingly.
Intimate sushi bar seats about 10 people in a snug, chic space with a dark, Banksy-inspired decor. Atmosphere feels personalized and authentic, enhanced by BYOB policy and house-made yuzu sake. Space is tight, creating a close, interactive dining experience.
Massive uni wagyu features layers of wagyu, uni, truffle, and caviar. Some sushi pieces come topped with caviar to enhance the umami flavor without overpowering the dish.
A true hidden gem tucked away in the neighborhood, offering a lovely and enjoyable experience that stands out quietly.
Good to know
Reservations are necessary to enjoy the omakase experience before the restaurant becomes very popular.
The restaurant is BYOB (Bring Your Own Bottle).
On weekends, the omakase is $78 for one appetizer, 12 nigiri, and 1 handroll.
Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.
Dishes feature firm white sturgeon caviar paired with fresh sea urchins and uni. Caviar appears in delicate preparations like chawanmushi and fried tofu with gin-an sauce, adding a lightly salty, indulgent touch.
Offers a unique dining experience that stands out in the city. Known as a great hidden gem with a distinct charm.
Good to know
There is a special offer available at noon.
The meal cost around $250 per person before drinks, tax, and tip.
The price for the kaiseki lunch set is amazing.
Spanish restaurant offers an intimate space with garden seating under a retractable glass roof and a covered outdoor patio with fireplace. Loud, energetic music from an awesome DJ fills the air, creating a lively and vibey atmosphere. The decor is elegant yet cozy, blending understated style with warmth.
Caviar appears on several dishes, especially on crispy potatoes paired with black lumpfish caviar and shaved bottarga. The combination adds a luxurious touch to classic tapas like patatas bravas, making them both indulgent and creative.
A true hidden gem inspired by Ibiza offers a unique dining experience with standout cocktails crafted by bartender Steven. This spot remains a lesser-known treasure in the city.
Good to know
Reservations should be made in advance as they are only held for 10 minutes.
Customers have only 70 minutes to eat before being asked to leave.
Happy hour offers great drinks and food from 4-7pm on weekdays.
Small sushi restaurant with counter seating for about 15 people creates an intimate setting. Atmosphere varies from serene and inviting with minimalist decor to occasionally bright lighting and a chill vibe without pretension. Fresh, inventive sushi dishes define the experience, often at a reasonable price.
Fatty tuna topped with golden hued caviar stands out. Eel comes paired with foie gras and truffle. O toro and other premium fish also feature caviar accents.
Offers a quiet spot with unique sushi omakase experiences. Stays under the radar, making it a hidden gem for now.
Good to know
Reservations are recommended, especially for larger groups.
The omakase meal costs $68 for 13 courses.
Let the staff know it's your birthday for a special surprise.