Tiny omakase bar offers fresh fish in large pieces with rich flavor sushi. Chefs interact casually, creating a genuine atmosphere. BYOB policy with no corkage fee adds a personal touch to the experience.
Sushi here stands out for its incredible freshness and rich flavor. The quality ranks among the highest experienced, offering a truly memorable dining experience.
Fish comes in large pieces that are always fresh and high quality. Staff often provide extra fish on special occasions.
"The Japanese food here is artfully presented and meticulously made."
"The omakase sushi here is an exceptional deal for the quality."
"The fish here is so fresh and flavorful."
Good to know
Make a reservation at least a week in advance to secure a spot.
The price for the omakase is $69, which is considered a good value.
This restaurant is BYOB with no corkage fee.
Small sushi restaurant offers bright lighting and minimalistic decor with many high bar seats for omakase. Atmosphere feels casual and lively, sometimes loud with music and a market-like vibe. Chefs often appear relaxed, creating a friendly, unpretentious environment rather than a formal or elegant one.
Omakase here features exceptional sushi quality with a focus on precise, fresh ingredients. The setting offers a cozy sushi bar atmosphere that enhances the dining experience.
Fish here is consistently fresh and of high quality, with the omakase showcasing this well. Real wasabi replaces powder, boosting the fish's freshness, though albacore quality varies.
Good to know
Reservations are needed to secure a spot at the restaurant.
The dining time is strictly 1 hour for the omakase experience.
Expect 17 pieces of sushi served over 1 hour during the omakase.
Small sushi restaurant with counter seating for about 15 people creates an intimate setting. Atmosphere varies from serene and inviting with minimalist decor to occasionally bright lighting and a chill vibe without pretension. Fresh, inventive sushi dishes define the experience, often at a reasonable price.
Offers a 13-course omakase with high quality sushi and fresh fish at a reasonable price. The sushi delivers great flavor and value in a relaxed setting.
Fish comes in super fresh and high quality cuts. Options include chu toro, o toro with caviar, and eel with foie gras and truffle.
Good to know
Reservations are recommended, especially for larger groups.
The omakase meal costs $68 for 13 courses.
Let the staff know it's your birthday for a special surprise.
Small sushi restaurant offers an intimate setting with about 20 seats, mostly counter seating that encourages interaction with chefs. The atmosphere is fun, hip, and welcoming, though music can be loud and aggressive, affecting the mood. Playful decor and a great sake selection add to the distinctive experience.
Sushi here features shrimp nigiri that stands out as simply amazing. Rolls and sashimi include a unique touch or ingredient that lifts them above typical sushi offerings.
Fish comes from local North American sources with a focus on sustainability. Dishes include nigiri with fluke, fatty toro, uni, and white fish, plus a standout fish sausage slider.
Good to know
Reservations are required about a month in advance for the omakase.
The price for the chef's curated menu is $90 per person.
The restaurant charged $75 for a last minute cancellation 1.5 hours before seating.
Small and cozy sushi restaurant offers warm and inviting atmosphere with friendly vibes and good music. Features include outdoor seating and a small bar area for casual dining. The space feels clean and comfortable, making it a pleasant spot for poke bowls and sushi.
Sushi here is consistently fresh and top-notch in quality. The rolls and sashimi stand out for their amazing flavor and variety, including vegan options and sushi burritos.
Fish comes with freshness that stands out in every dish. Bowls and rolls pack a good amount of fish with high-quality taste.
Good to know
The bowls provide a good amount of food for the price.
The specials are very good value.
There is no seating available; it's primarily for takeout.
Small sushi bar seats about 10 to 12 people at a chef's counter, creating an intimate setting with close interaction during meal preparation. Lighting is bright and space feels cramped, with a rushed pace to seating. Sushi presentation is elegant, served in a beautiful box, and sake selection is notable.
Sushi here stands out for its creative nigiri and a variety of over 15 memorable types. Prices range around $69 for a 12-piece omakase, reflecting the quality and craftsmanship in each dish.
Fish comes imported from Japan and is consistently fresh and high quality. Each piece offers a unique, delightful taste that melts in your mouth.
Good to know
Reservations are necessary because the seating is very limited.
The restaurant only serves omakase.
The 13 course omakase is served in around 45 minutes.
Small, crowded interior with intimate atmosphere mirrors authentic Japanese ramen shops, while heated outdoor seating offers a more spacious option. Energy feels claustrophobic inside but lively, with a well-curated sake selection complementing the food.
Grilled mackerel sushi stands out with its rich flavor and is highly recommended. Gyoza pairs well as an appetizer alongside the fresh mackerel sushi.
Fish dishes include a fish liver appetizer served in small portions and a chawanmushi with uni, crab, anago, and shrimp. Tempura features shiso leaf, shrimp, and fish, paired with quality udon.
Good to know
The restaurant only accepts cash payments, and all taxes are included.
Making a reservation is recommended to avoid long wait times.
To get in, customers must put their name on a list and wait outside.
Small, cozy space with tight seating and friendly, casual vibe. Lighting is poor and the decor feels random, creating a subdued atmosphere. Chefs work with focus, and the place offers all-you-can-eat sushi and all-you-can-drink sake options.
Offers an all-you-can-eat sushi experience with choices like fatty tuna, lean tuna, wagyu beef, and salmon. Provides a more personalized and unlimited sushi service compared to other all-you-can-eat omakase options.
Fish comes with consistently fresh quality that practically melts in your mouth. The perfect rice to fish ratio shines during the all you can eat portion, paired with a great sake selection.
Good to know
The AYCE portion allows two chances to reorder favorites, unlike many other places.
Expect to pay over $100 per person for the meal.
The all-you-can-eat portion features smaller pieces compared to the initial 13 courses.
Sushi bar setup offers an authentic omakase experience with Michelin star style hospitality in an intimate, warm atmosphere. The interior is calm and spacious, featuring a beautiful garden space for dining away from the bustle.
Sushi comes with freshness and perfect temperature, showcasing the chef's artistry and precision at an authentic sushi bar. Some fish is flown in directly from Japan, offering high-quality products and great value.
Fish comes impeccably fresh with many pieces sourced straight from Japan. The 12-course omakase features seasonal selections and torched pieces seared delicately to enhance flavor.
Good to know
The 12 course meal includes a soup and two desserts for less than $100.
The Omakase experience costs around $90 per person.
Reservations are recommended for the Omakase option.
Minimalist decor and an intimate sushi bar create a peaceful, romantic atmosphere with relaxed yet professional energy. Conversations stay low, fostering a quiet vibe, while the chef's occasional loudness adds character. The space encourages connection among diners, making it feel inviting and personal.
Omakase here features highest quality ingredients and traditional sushi techniques with a creative touch. Nigiri stands out with excellent flavors and the chef's expertise shows in every bite.
Fish arrives directly from Japan, ensuring tremendous freshness. Chef Marco uses proper maturation to enhance flavors in selections like Uni, Hotate, and Ankimo.
Good to know
Reservations are highly recommended, especially during peak months like June and July.
The omakase experience costs $250 before tax and gratuity.
Expect to pay around $400 per person after tax and tips.
Intimate omakase setting with limited seating and 1850s antiques creates a unique, exclusive atmosphere. Downstairs speakeasy lounge features a self-playing piano and Prohibition-era decor, offering a cozy spot for after-dinner drinks. The experience blends thoughtful design with a calm, refined vibe.
Sushi rice stands out as some of the best ever tasted. The chef's fifty years of experience shows in the precise knife work and sushi shaping, delivering an exceptional edomae sushi experience.
Ridiculously fresh fish includes less common types like barracuda and mackerel. The chef's 50 years of experience shows in the careful selection and preparation of unique fish dishes.
Good to know
Reservations are needed to dine at this sushi restaurant.
The restaurant offers a 21-course tasting menu with a sake pairing.
Entering requires deciphering a code from Mr. Moto's invitation letter.
Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.
The sushi tasting set includes a variety of fresh sashimi and is quite filling. Mixed sashimi plates come beautifully presented with high-quality fish.
Really fresh fish shows up in sushi and sashimi, highlighting quality. Hotpot dishes also include fresh fish, while the Mentai Mushroom Trio Udon features cooked fish eggs adding a unique flavor.
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.
Omakase bar offers an exceptional culinary experience with authentic sushi and careful attention to detail. The setting feels cozy and laid-back, blending counter and table seating in a homey atmosphere. Sake selection complements the meal, enhancing the overall dining experience.
Freshness stands out with incredibly fresh sushi and excellent quality sashimi. The omakase experience offers carefully crafted pieces with perfect texture, temperature, and well-balanced shari.
Fish here is incredibly fresh and light with excellent quality. The black cod stands out as perfectly cooked and flaky, while sushi features perfect preparation and a variety of fresh fish options.
Good to know
Reservations for the Michelin omakase are required and can be booked on Resy.
The price for the omakase experience is $195, which includes multiple courses.
Expect a long dining experience with many courses during the omakase.
Two long sushi bars with minimalist design create an intimate setting focused on hand rolls. Loud, bass-heavy music fills the space, giving it a lively, energetic vibe that suits evenings out. The crowd enjoys unique cocktails and crispy rice, making it a trendy spot for sushi lovers.
Fresh sushi with high quality fish stands out here, especially the temaki hand rolls. The sushi is tasty and served with attentive service.
Fish here is consistently fresh and tasty with a great balance of textures. The selection includes some of the highest quality fish available, making each bite flavorful and satisfying.
Good to know
There is a lunch special before 4pm for $20, including 3 hand rolls and a crispy rice starter.
You need to book in advance and show up on time to avoid waiting for seats.
Substitutions for sets of rolls cost $3 each.
Hand-drawn 2D-style interior creates a unique visual effect like stepping into a living sketchbook. Atmosphere is beautiful and great, lively with constant background noise of clanging plates. Popular spot for fresh sushi and offers an amazing sake selection.
Freshness stands out with exquisite sushi that matches Michelin-level quality. The omakase experience offers tender, flavorful rolls presented beautifully at a reasonable price.
Fish here is incredibly fresh and bursting with flavor. The sushi chef shows skilled preparation that highlights the quality of the fish.
Good to know
Happy hour offers $1.50 oysters from 3PM to 6PM.
Late-night hour runs from 9PM until close with $7 cocktails and beer.
Reservations are recommended for groups larger than four.
Sushi shop operates as a takeout and delivery only spot with a tiny, fun pickup space. Atmosphere feels cozy and intimate despite no dine-in options. Fish quality ranks among the freshest and highest-grade in the city, offering economical prices for premium sashimi and sushi.
Freshness stands out with sushi-grade fish and precisely cut sashimi. The sushi features a wide variety of rolls and sashimi, all beautifully arranged and authentic in taste.
Fish here is consistently fresh and sushi grade, with a sweet flavor. The selection includes top shelf options that are expertly prepared and perfect for slicing and eating.
Good to know
Reservations for the sushi making experience are hard to get.
Customers must place a pick-up order first.
The class teaches how to harvest uni and make 3 hand rolls.