Top 30 Gluten-Free Spots to Discover in Switzerland

Jackie G

Very nice gluten free pizza!

Kim Guttinger

One of my favorite spots in Zürich. 100% gluten free and many vegan and vegetarian options. So many delicious options. I love being able to eat the cookie that comes with coffee/tea too (a rarity for a celiac!)

Leyla Akman

The best gluten-free pastries in Lausanne!

Mischäl Läschim

They don‘t have only the basic things, they also have some special things for the holidays. (Berliner, Fasnachtsküchlein, Donuts)

Sandra Brack

Very nice little restaurant with very tasty gluten-free dishes

Christophe Lyner

This is the first time I've discovered such a wide selection of gluten-free pastries, sandwiches, and bread. Everything was truly delicious, and my celiac daughter was thrilled because everything was delicious. There were chocolate éclairs, lemon, strawberry, and apple tarts, Black Forest pastries, quiches, croissants, and pains au chocolat. It's no different from other bakeries, except that my daughter could eat everything because everything is gluten-free and organic. It's TOP

Pam T

We had a relaxing lunch on the outdoor patio. It was a treat to know everything on the menu is gluten-free. My daughter with celiac loved the home-made chicken nuggets. The schnitzel was also good and the seasoned french fries. The mixed salad with house dressing was delicious, too, and they provided a small basket of GF bread that was also homemade and so tasty! We were too full for dessert but want to go back for the GF Berliner.

Kim Guttinger

Fully gluten free and great vegetarian options as well!

Rachel C

The bagels are absolutely delicious!

Pascal Schüpfer

Large selection of gluten-free products, several different brands of pasta, frozen products, fresh homemade products Small but nice, warm shop

Lucas Carrasco Díaz

The bread is delicious and fresh; it's the best gluten-free bread I've ever tasted. Great service!

Becca B

I was in Basel only for a few hours between a river cruise and a train to Zurich but I really wanted to stop by for some GF baked goods. I visited this location near the train station and was so pleased! The lady was so kind and helpful, she explained some of the different breads and gave us some tips for Basel. I bought a couple of brezels and rolls, and a streusel bar and a cinnamon roll and everything was great. My gluten-eating husband also liked the brezel and said it was as good as some he had eaten in Alsace this past week. The texture of everything was really good, I wish I had bought a loaf of bread to take home but I knew my suitcase was already quite full. If you are gluten free and in Basel, make time to visit this bakery, it’s well worth it! I had a completely different experience to many of the reviews here and suspect that if you are polite and use good etiquette, which means greeting in German and asking in German to speak English, you will also have a great customer service experience. Kindness is met with kindness!

Daniel Mascher

Dear Anita, thank you for your warmth, and thank you, dear team, for the gluten- and lactose-free delicacies! The beetroot baguette (order separately) and the chestnut bread, as well as the brownies, are especially delicious. Thank you also for the convenient contact options via WhatsApp. 💚🙏

Rolf Moser

A fantastic gluten-free bakery with a surprising selection and truly delicious products – we were thrilled! The staff is very friendly and helpful. A small recommendation: a coffee offer would perfectly round off the experience. We'd love to come back!

Ashley Zapotosky

They are only open the first Saturday of each month

Sabrina Krucker

everything on the menu is glutenf ree.

Emma Maciaszek

My favourite meal in Zurich that I have been dreaming of ever since!! Such great variety of gluten free options and building your bowl, and huge portion sizes too. Highly recommend!!

Franziska Hofstetter

We attended a baking class with Sandra. We were able to experience gluten-free baking from scratch, from making the dough to eating the delicious chocolate rolls, cinnamon rolls, and quiche. Sandra explained everything clearly so we understood everything. If there's ever a cake and tart class, I'd love to attend. ...

Tania Aes

We ordered 2 logs at the end of the year, we were late for the order but the Tupi team was super accommodating! Thanks to them we had a magnificent gluten-free dessert. The logs were unanimous, a delight! Neat and very high quality work, thank you Tupi!!! 💕

Zoe Kris Justen

I loved the tibits restaurant in Lucerne soooo much. 😊🙏 I was welcomed kindly by the staff, who explained everything detailed with me how to choose between the several options the restaurant brunch offers (pay by weight or a fixed price: 49 CHF, a bit expensive, but you get to choose between such a biiiig variety of food at the buffet). An endless variety of vegan and vegetarian options - sweet and savory. If you take the fixed price for the brunch, you also get a yummy juice and a hot drink, which you can choose freely. That was a really lovely deal. I loved the waffle with a vegan vanilla and chocolate sauce, which you could put on top of it, yummy crunchy bread rolls with or without grains and also glutenfree options, the vegan sausages, vegan tofu scrambled egg, etc...... the endless vegetarian and vegan dream continues. I loved it soooo so much here and recommend this restaurant to everyone, who wants to make their tummies, minds and souls happy. I had a super energy filled happy morning. Thank you lovely tibits team!!! 👍👍👍💕☺️

Manuel “Cahin” Ferretti

I think it's great that someone is finally devoting themselves to gluten-free products. And we're convinced that Jackie's will take off once they refine the recipes. Unfortunately, I have to admit that we're very disappointed at the moment. Only the (vanilla) Bundt cakes are unreservedly recommended. The nut cake and the Linzer are also okay. For the rest, there are even better frozen products in the area at much cheaper prices. The carrot cake is actually pretty inedible—it tastes like a lemon brick. We bought a sampler for around 50 (!) francs, and the following is our conclusion: - The biggest problem: Dough products like bread and cakes are far too dense, heavy, and contain far too much rice flour (at least in our opinion). - The breads are as digestible as bricks. - The confectionery, with the exception of the Bundt cakes, is unfortunately very disappointing: Neither the texture nor the taste are right. Often far too sweet, and sometimes with an almost chemical aftertaste. - The prices are at least twice as high. - The reason for the two stars: We were sold inedible, burnt lemon tarts. Things like that shouldn't even leave the bakery. We'll gladly give Jackie's another chance, but regular retailers and some bakery chains in the area offer better products for less money. Thanks, though, for the friendly service in the store. We felt very comfortable and hope to come back sometime and be convinced by better products.

mira ebinger

they use a product from "planted" which may contain gluten. i have told them many times, they still always say that the whole kitchen is glutenfree. they didnt seem to understand the importance of contamination.

Anemone Pohl

Best chef for vegan and gluten free! Cozy place where you feel at home. It's a great gift that this food café exists!

philippe mer

Very nice experience with excellent flan and lemon tart. And all gluten-free with great taste.

Aurélie Gibert

Great restaurant in cute town! We went for lunch and had a great time. The pumpkin soup was one of the best I had. The spinach raviolis were really good and my friend had a gluten free pizza which is rare and nice! The staff was very kind. I would recommend to anyone in the area!

Jessica Jacomino

What can I say... One of my favorite places. Original dishes totally safe for us celiacs. Courtesy and availability. To try and try again. Themed parties are an original addition.

Sandra Kurmann

The River Square at Dreispitz Basel is outstanding! Allergy sufferers (especially gluten) also get their money's worth. The service is very friendly, accommodating and can advise about allergens. The ambience is very nice; Light, plants and music underline the culinary break in River Square. Thank you very much for everything and always happy to come back! Keep it up!

Tiffany Woods

Great GF bistro bar, tasty sandwiches, perfect for breakfast or lunch

Helin Akyol

The restaurant is located in a beautiful old villa. It's 100% celiac friendly (I am celiac and they explained me that they are very strict since the daughter of the owner is celiac). Everything is daily freshly homemade. They have a weekly menu with vegetarian or meat options (also vegan or any other allergies are considered). It's an amazing anatolian mediterranean cuisine. The staff is sooooo lovely and you really feel like home🤍

Alma Mc