Top 29 Gluten-Free Accommodating Spots to Discover in Castle Rock

Natalie Julianne

Delicious pizza. Friendly staff. They have gluten-free crust

Richard Winters

I was misguided by the best reviews in town. The pizza is very average, especially for the high price. Very skinny on ingredients and the crust wasn't great. On a positive note, the gluten free crust was remarkable. I would order both pizzas gluten free next time if I liked them.

Doreen FH

Amazing food & a reasonable price! Gluten free options were fantastic. Great atmosphere & caring staff. I think this place will give other restaurants a run for their money!!

Alexis Parke

Good experience, staff were knowledgeable about gluten free and cross-contamination

Amanda Lontine

We got the panang curry and pad thai and both were flavorful and delicious! There were plenty of gluten free options and we thought the menu was very reasonably priced for yummy food!

Leigh Kearns

Amanda Moten

🫥Disappointing Experience Despite Planning Ahead Yesterday, we dined at Great Divide with a group of about twelve people. We had made our reservation more than a week in advance, hoping to ensure a smooth visit. Unfortunately, despite our efforts, the experience was unnecessarily frustrating and fell far short of what I’d expect from an established restaurant. As someone with dietary restrictions, I try to plan ahead to avoid putting staff on the spot. Before our visit, I checked Great Divide’s website and tried calling to confirm gluten-free and dairy-free options. I was assured over the phone that the in-person menu would clearly list allergens and that the waitstaff was experienced and could answer questions easily. However, upon arrival, our tables were not ready, despite the reservation. We had to wait for extra seating to be added after being initially seated—which, as anyone dining with kids knows, is not a small inconvenience. Once we settled in, I asked our server about gluten-free options, since the menu (both online and in-person) offered no allergen details. Her response was, “I don’t know gluten. I’m not a gluten person.” She seemed confused and even slightly annoyed that I was asking, despite the assurances I’d received on the phone. She then had to go speak to the kitchen. Which is fine but that is also what I had asked to do / tried to do several times prior to being there and was brushed off and told that everything would be ready and clear when we arrived. Beyond the dietary confusion, service overall was VERY slow. It took nearly 40 minutes just to receive drinks, and even longer for some who ordered simple items like lemonade. Meanwhile, no manager ever came by to check on us or address the clear issues, despite being made aware that our group was agitated. When the food finally arrived, my meal (the half bird) was disappointingly underseasoned and completely lacking flavor. I truly believe Great Divide could do better. My advice to management: • Support your staff so they’re equipped to handle large parties confidently, especially regarding dietary questions. • Consider assigning a second server for big groups to reduce stress and long wait times. • Provide clearer allergen information on your menu to avoid confusion and help guests with food sensitivities feel safe and welcome. • Have management check in proactively when significant delays or issues arise. We were looking forward to a pleasant outing, and it’s unfortunate that a situation that could have been easily managed became so stressful. I hope Great Divide takes this feedback to heart and improves both their service and guest experience. TL;DR: large group tables not ready despite a reservation, extremely slow service, staff unprepared for group size and food allergy questions even though I called ahead, no manager checked in even after waiting over 30 min for drinks and food was bland. A frustrating experience that should have been avoidable.

Ash

It was so good, I forgot to take photos. These cupcakes are not only gorgeous, but hands down the BEST cupcakes I have ever had in my entire existence. I'm gluten free, and even my husband (who is not) agreed that they are better than almost all regular cupcakes he's ever had. They're so so so sooooooooo perfect. You seriously cannot even tell. They're so good it scared me that they may have accidentally switched or mistakingly given normal cupcakes. They're not too sweet, so flavorful, moist, and they don't use garbage butter cream. I can't handle it. It's so dangerous how good they are. I seriously, do not know how much more I can emphasize the absolute perfection. Ambrosia. Symphony. What an amazing little gem in downtown Castle Rock. Do NOT hesitate to get one. In fact, run. Olympic speed walk. This is genuinely for the sake of your happiness.

Billy Lippert

Stephanie Jacobs

We love Crave Real Burgers and miss the Colorado Springs location since it has closed. They offer fantastic gluten free buns for their hamburgers. My only wish is that they could make gluten free french fries in their own fryer. However, this is a great dining experience.

Kate Smith

OMG the best HOMEMADE gluten-free pasta I've ever had. Love this place and it's so much fun!

Justin Kodiak

Usually this a 5 but I am gluten free and they don't make the gluten free items in the afternoon separately and don't care about cross contamination at this location. Really unfortunate.

Katina Gaddie

We get pizza every week and have tried all of the places-Granelli’s remains my favorite (even in the gluten free category!) consistently great and lovely customer service too!

Adam Ivery

Kinch Reindl

New favorite place to grab a burger with gluten free bun, fries and smash sauce.

Geraldine Williams

Joseph Logan

Nick Zimmerman

Just attempted to eat here but wasn't able to. Let them know at the start of my order i am dairy free and gluten free due to severe allergy. I ordered a giant hot honey chicken sandwich. Asked them to clean the grill to limit cross contamination. They refused and out the meat right down on top of older cooked food. They then proceeded to cut the pepperoni with a sliver that just finished cutting cheese. I asked if they could clean the slicer so i don't get sick and again if they can please clean the grill as i cant eat that meat. They did clean the slicer but not the grill. Told them just cancel it as I don't want to go to the hospital today. Me and my wife were the only customer at the time. And a response of "you want us to do all that for you" is absolutely unacceptable. Asked for owners card and manager said apologized and told me they can remake it and clean the grill when I said I didn't want to go to the hospital today. I shouldn't have to stress allergic reactions and a hospital visit to get a sandwich that wont make me sick. It takes a minute to clean these items i work in a kitchen.

Wilma Hawkins

Allen Horton

Marlee Ruge

Andy always does a great job! Food is awesome and there are a lot of gluten free options

Anna

Love this place! Almost more than the attached restaurant 🤭 The young gentleman helping me was so incredibly kind and generous with his time. He explained that they offer custom orders for whatever you need whether charcuterie, meat cuts, etc. They have amazing gluten free sub bread which I ordered along with the Philly sub which was phenomenal. They have a ton of different sub options, as well as beer, wine and charcuterie boards. Don't forget to get a punch card! ***oh and I bought some filet mignon to grill at home and the quality was great!

Margaret Ragsdale

Red Robin has to be one of the best gluten friendly burger places in my opinion. They cater to your needs and have a great GF selection! I never worry if I will have a flare up and can eat my meal with a peace of mind.

Hippie Mommie7

I usually don’t like to write negative reviews, and when this restaurant was on Wilcox, I would have. The new location has a new ownership team, and it shows in the best way! The service is phenomenal, the presentation is beautiful, and the food is crave-worthy. I could probably eat the food every day it’s so good. We went for lunch and had fresh lemonade, and chicken shawarmas, and a gyro plate. I told our server I couldn’t eat gluten and she brought out sliced cucumber instead of pita. The hummus was fresh and the tahini they used was perfect! The toum that came with my dish was the best I’ve ever had, and I wanted to lick the container clean. We’ll definitely go back, and I’m so happy we took a risk and tried it again. It’s a completely different restaurant.

Tatiana Konkel

Highly recommended even on a Saturday morning brunch with a friend …was great gluten free options and bread for sandwiches had option to substitute the items I didn’t want and the price is right I didn’t want the meat on my breakfast and substitute for an extra egg, had great time didn’t feel rich to leave I was able to have good conversation the place it’s not that loud, there was not wait hence other good breakfast places in castle rock wait time on a Saturday it’s 40 min at best… and food it’s right potatoes cook right all delicious. Honestly I will come back maybe my new fav place. All around great place to eat amazing location walkable to parks and other castle rock amazing stores and shop, next to festival park.

Doris Mc

Frances Stepp

Sharon Mendoza

Gary Carruthers